Jim'S Original Chicago
1938 E 95th St, Chicago, IL 60617 · South Chicago · Restaurant · Medium risk
Passed most recently but 1 prior failure on record
Last Inspected
2011-04-06
What You Should Know
✓ Passed most recent inspection (2011-04-06)
⚠ Failed 1 inspection (2011)
→ Issues were corrected on re-inspection
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Types of Issues Found
🚰 Plumbing & Waste minor 2×
📋 Documentation & Training serious 1×
Inspection History
2011-04-06 Pass Complaint Re-Inspection ▾
2011-03-28 Fail Short Form Complaint 4 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED FISH 181.4F AND ITALIAN BEEF 182.9F ARE P...
serious Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
HOT WATER HANDLE ON EXPOSED HAND SINK IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR. SERIOUS VIOLATION 7-38-030 CITATION ISSUED
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL ADDITIONAL SHELVING INSIDE WIC FOR ADEQUATE FOOD STORAGE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
2010-10-08 Pass Short Form Complaint 2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL ADDITIONAL SHELVING INSIDE WIC FOR ADEQUATE FOOD STORAGE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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