TAQUERIA EL CHARO DE SAN FRANCISCO.

OBSERVED HAND SINK IN MAIN PREP AREA NOT ACCESSIBLE.OBSERVED SEVERAL SOILED TOWELS INSIDE OF HAND SINK BASIN. TOWELS WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN MAIN KITCHEN PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION .(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY TO EAT FOODS SUCH AS 1LBS. BEEF-116.7F.4LBS.- PORK-86.7F. ON SIDE OF GRILL . PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.5LBS. $38.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS STORED IN WALK IN COOLER SUCH AS 10 GALLONS RED SALSA-60.3F,80LBS. STEAK 48.9F-95.0F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.160LBS. $$210.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)

OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDERCOKKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MUST LABEL FOOD STORAGE CONTAINERS AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON FLOOR AND WOOD LEDGE IN SUMP PUMP ROOM MUST REMOVE DROPPINGS ,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/19/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.

OBSERVED NO BARRIER OF SEPERATION FOR FOOD PROTECTION AS CUSTOMERS WALK INTO PREP AREA TO WOMEN'S TOILET ROOM DURING INSPECTION. MUST PROVIDE SEPERATION/BARRIER TO PREVENT CONTAMINATION.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MUST PROVIDE A SPLASH GUARD AT BOTH HAND SINKS IN PREP/DISH WASHING AREAS NEXT TO 3- COMPARTMENT SINK AND FOOD STORAGE SHELVES.

MUST ELEVATE FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER 6 INCHES OFF OF FLOOR.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND STEAM TABLE SHELF.

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MUST REMOVE FOIL LINED ON PREP TABLES , SHELVING UNITS THROUGHOUT PREP AREAS AND AROUND PIPES OF COOKING EQUIPMENT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REMOVE BRICKS USED FOR FOOD STORAGE IN WALK IN COOLERS.

MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE DAMAGED LID ON REAR CHEST FREEZER.

MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS THROUGHOUT PREP AREAS.

OBSERVED THE INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE CORRECT ONES AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MUST CLEAN GREASE AND FOOD DEBRIS SPLATTER AND BUILD UP FROM WALK IN COOLER SHELVING UNITS,GRILL TABLES, PREP TABLES,FRYERS,FOOD STORAGE CONTAINERS, PREP COOLERS,ALL 3- COMPARTMENT SINKS,INTERIOR PANEL OF ICE MACHINE.MUST DEFROST ICE BUILD UP FROM ALL CHEST FREEZERS.

MUST REPAIR OR REPLACE LEAKY PIPE IN BASEMENT OVER UNUSED 3- COMPARTMENT SINK.

MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING ALL WALK IN COOLERS,STAIR CASE LEADING TO BASEMENT UNDER CONVEYOR INCLUDING FLOOR DRAINS.

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES INCLUDING BASEMENT AND WALK IN COOLERS.

MUST REPAIR OR REPLACE HOLE IN DOOR OF STAFF TOILET ROOM DOOR,MISSING AND DAMAGED WALL BASES WERE NEEDED,GAPS ALONG WALL BASES IN BASEMENT WALK IN COOLER.

MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS.

MUST REPAIR OR REPLACE MISSING FILTER ABOVE HOOD OF COOKING EQUIPMENT.

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE ON ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

4-601.11(C) OBSERVED MINOR GREASE DEBRIS UNDER FLAT TOP GRILL IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

2-102.13 OBSERVED FOOD HANDLER CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT FOR WAIT STAFF AND FOOD HANDLERS (THAT DO NOT HAVE A MANAGER'S CERTIFICATE.)

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND RENEW FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS ONLY.

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK BY THE 3 COMPARTMENT SINK AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

4-602.11(B-E) OBSERVED THE FLAT TOP GRILL WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER OR IN THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.

3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS (RICE, BEANS). INSTRUCTED TO PROVIDE.

4-502.13 OBSERVED SINGLE USE GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR ALL FOOD STORAGE.

3-304.15(B-D) OBSERVED GLOVES NOT BEING USED TO HANDLE READY TO EAT FOODS. INSTRUCTED MANAGER TO TRAIN FOOD HANDLERS ON PROPER GLOVE USE.

4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK FOR PROPER WASHING RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROPER PROCEDURE FOR WASHING LARGE POTS OR REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK.

4-601.11 OBSERVED ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A SLITE BROWNISH SUBSTANCE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE ALL.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED BY THE DRINK DISPENSERS. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED CLOSED RECEPTACLES ARE NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-501.13 OBSERVED THE FLOORS IN THE REAR STORAGE AREA AND IN THE BASEMENT WITH ACCUMULATED DIRT AND DUST DEBRIS. OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL EQUIPMENT. INSTRUCTED TO CLEAN. 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCHES FROM THE GROUND. OBSERVED OLD DIRTY EQUIPMENT BEING STORED IN THE REAR. INSTRUCTED TO CLEAN OR REMOVE OLD EQUIPMENT.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2311407 DATED 8/27/29; 38 - 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 25 LIVE SMALL FLIES LOCATED IN VARIOUS AREAS OF THE FOOD PREP AREA, IN THE UTILITY CLOSET AND IN THE MEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE INSECT ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. UPON RE-INSPECTION OBSERVED MORE THAN 50 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILING AROUND THE 3 COMPARTMENT SINK AND IN VARIOUS AREAS OF THE FOOD PREP AREA AND ABOUT 10 LIVE SMALL FLIES LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE LIVE PEST ACTIVITY AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-42-090.

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

3-301.11(B) OBSERVED EMPLOYEE PREPARING READY TO EAT FOODS (TORTA) WITH BARE HANDS. INSTRUCTED TO DISCARD SAID FOOD AND NEVER TOUCH ANY READY TO EAT FOODS WITH BARE HANDS, INSTEAD USE FOOD GRADE DISPOSABLE GLOVES PROPERLY ALWAYS WASHING HANDS FIRST BEFORE GLOVE USE. EMPLOYEE DISCARDED FOOD, WASH HIS HANDS AND PUT ON FOOD GRADE DISPOSABLE GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK BY THE 3 COMPARTMENT SINK AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

4-602.11(B-E) OBSERVED THE FLAT TOP GRILL WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE, COOKED BEEF) BEING STORED IN CONTAINERS IN THE FOOD PREP AREA AND AT IMPROPER COLD HOLDING TEMPERATURES; 20 LBS COOKED CHICKEN AT 105F, ABOUT 20 LBS OF COOKED BEEF AT 100F, ABOUT 10 LBS OF COOKED RICE AT 98F. ALSO OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF A PREP COOLER LOCATED IN THE FOOD PREP AREA; 10 LBS OF COOKED PORK AT 57F, 2 LBS OF SLICED TOMATOES AT 50F, 2 LBS OF SHREDDED LETTUCE AT 52F, 1 LB OF SOUR CREAM AT 53F AND 5 LBS OF COOKED BEEF AT 56F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS, HELD FOR OVER 24 HOURS IN A PREP COOLER AND NOT LABELED WITH THE PRODUCT DISCARD DATES. INSTRUCTED TO DISCARD AND DENATURE ALL FOODS (FOODS MENTIONED IN VIOLATION #22). EMPLOYEE DISCARDED AND DENATURED ALL SAID FOODS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

4-301.11 OBSERVED A PREP COOLER WITH TCS FOODS INSIDE AT AN IMPROPER TEMPERATURE OF 57.6F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER OR IN THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.

3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS (RICE, BEANS). INSTRUCTED TO PROVIDE.

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 25 LIVE SMALL FLIES LOCATED IN VARIOUS AREAS OF THE FOOD PREP AREA, IN THE UTILITY CLOSET AND IN THE MEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE INSECT ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-502.13 OBSERVED SINGLE USE GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR ALL FOOD STORAGE.

3-304.15(B-D) OBSERVED GLOVES NOT BEING USED TO HANDLE READY TO EAT FOODS. INSTRUCTED MANAGER TO TRAIN FOOD HANDLERS ON PROPER GLOVE USE.

4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK FOR PROPER WASHING RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROPER PROCEDURE FOR WASHING LARGE POTS OR REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK.

4-601.11 OBSERVED ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A SLITE BROWNISH SUBSTANCE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE ALL.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED BY THE DRINK DISPENSERS. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED CLOSED RECEPTACLES ARE NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-501.13 OBSERVED THE FLOORS IN THE REAR STORAGE AREA AND IN THE BASEMENT WITH ACCUMULATED DIRT AND DUST DEBRIS. OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL EQUIPMENT. INSTRUCTED TO CLEAN.

6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCHES FROM THE GROUND. OBSERVED OLD DIRTY EQUIPMENT BEING STORED IN THE REAR. INSTRUCTED TO CLEAN OR REMOVE OLD EQUIPMENT.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

NO EMPLOYEE HEALTH POLICY OF PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPOR ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.

FOUND IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS. COOKED CHILLI AT 48.2F AND COOKED SOUP AT 53.6F IN THE WALK-IN COOLER; INSTRUCTED THAT ALL COLD FOODS MUST BE HELD AT 41F OR BELOW WHILE IN COLD STORAGE. DISCARDED 10 LBS VALUED AT $50. PRIORITY VIOLATION ISSUED 7-38-005; CITATION ISSUED.

FOUND BULK STORAGE CONTAINERS IN THE REAR STORAGE ROOM NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

FOUND GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN THE DEEP FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE OF FOODS IN FREEZER.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF GRILL, FRYER AND STOVE. ALSO CLEAN PIPES CONNECTED TO VARIOUS COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON THE PIPES.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE PREP AREA AROUND AND BEHIND EQUIPMENT, CLEAN FLOORS IN THE BASEMENT IN ALL STORAGE ROOMS AND UNDERNEATH THE BASEMENT STAIRS AND CLEAN FLOORS IN THE REAR STORAGE ROOM BEHIND THE KITCHEN.

OBSERVED CLUTTER IN THE REAR STORAGE ROOM ON THE FIRST FLOOR AND IN BASEMENT STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER IN ALL STORAGE ROOMS; ORGANIZE AND MAINTAIN.

OBSERVED DUST ON THE VENT COVERS ON THE CEILINGS OF THE WASHROOM; MUST CLEAN TO REMOVE DUST OBSERVED. CLEAN CEILING VENTS WHERE NEEDED IN KITCHEN.

OBSERVED MISSING CEILING TILE IN REAR STORAGE ROOM BEHIND THE KITCHEN; MUST REPLACE CEILING TILE WHERE NEEDED. ALSO SOME AREAS OF THE CEILING IN THIS ROOM IS IN POOR REPAIR; MUST REPAIR WHERE NEEDED.

FOUND NO VERIFICATION OF ALLERGEN TRAINING ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

OBSERVED THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN, AREAS UNDERNEATH GRILLS AND STEAMTABLE AND PREP TABLES AT THE BOTTOM.

INSTRUCTED TO CLEAN THE FLOORS IN THE KITCHEN AROUND UNDER AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN FLOORS IN BASEMENT.

OBSERVED DUST ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; CLEAN TO REMOVE DUST. OBSERVED DUST ON THE VENTILATION FANS ON THE CEILINGS OF ALL WASHROOMS; CLEAN FANS TO REMOVE DUST OBSERVED. MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND CEILING VENT IN KITCHEN.

MUST PROVIDE THERMOMETERS FOR WALK-IN COOLER AND REFRIGERATION UNITS.

INSTRUCTED TO ORGANIZE AND MAINTAIN REAR STORAGE AREA AND BASEMENT STORAGE AREAS. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN PREP AREA,INSTRUCTED TO LABEL

MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND DEFROST ALL CHEST FREEZER OF ICE BUILD-UP ALSO DETAIL CLEAN SHELVES OF DIRT BUILD-UP IN THE PREP AREA NEAR THE WALK-IN COOLER ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST DETAIL CLEAN FLOORS IN THE PREP AREA,BASEMENT, AND REAR STOREGE AREA,ALONG WALL BASE AND CORNERS

MUST DETAIL CLEAN THE WALLS IN THE PREP AREA OF GREASE AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST REMOVE CLUTTER AND UNUSED EQUIPMENT FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS

FLOORS NEED CLEANING THROUGH OUT 1ST FLOOR AND IN BASEMENT TO REMOVE SPILLS,LITTER AND DEBRIS.

WALLS FOUND DIRTY BEHIND THE COOKING EQUIPMENT,AND INSIDE THE WALK IN COOLER(1ST) FLOOR. MUST CLEAN AND MAINTAIN.

MUST ORGANIZE STOCK ROOMS (1ST)FL AND IN THE BASEMENT PAPER GOODS ROOM TO PREVENT HARBORAGE.

NOTED THE SHEVLING INSIDE THE 1ST FLOOR WALK IN COOLER RUSTED AND DIRTY. MUST REMOVE RUST,CLEAN AND MAINTAIN. ALSO STORAGE SHELVING DIRTY IN THE PREP AREAS. MUST CLEAN AND MAINTAIN FREE OF DEBRIS AND SPILLS.

OBSERVED FLOORS DIRTY IN THE PREP AREAS AROUND EQUIPMENT AND INSIDE BOTH WALK IN COOLERS. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.

WALLS FOUND DIRTY BEHIND THE COOKING EQUIPMENT,PREP TABLES AND INSIDE THE WALK IN COOLER(1ST) FLOOR. MUST CLEAN AND MAINTAIN.

NOTED A LEAK AT THE BASE OF THE EXPOSED HAND SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

MUST LABEL BILK FOOD CONTAINERS IN THE REAR STORAGE AREA

MUST CLEAN FLOORS IN THE PREP AREAS AND IN BASEMENT,ALONG WALL BASE AND CORNERS

MUST CLEAN THE LIGHTBSHIELD COVERS IN THE PREP AREA OF DUST BUILD-UO,INSTRUCTED TO CLEAN AND NAINTAIN AREA

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR PREP AREA

MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

MUST PROPERLY LABEL AND DATE ALL COOKED FOOD IN WALK-IN COOLER AND FREEZER.

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, RACKS INSIDE THE WALKIN COOLER AND THE GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK.

MUST CLEAN IN THE 1ST FLOOR STORAGE AREA AND THE BASEMENT FLOOR UNDER AND AROUND STORAGE SHELVES.

OBSERVED CLUTTER IN BASEMENT AND 1ST FLOOR STORAGE AREA, INSTRUCTED TO ORGANIZE SO NO INSECT OR RODENT HARBORAGE.

SOME EMPLOYEES HAVE THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE AND ONE EMPLOYEE HAS THE FOOR HANDLER CERTIFICATE. ALL THE EMPLOYEES MUST HAVE ONE OR ANOTHER WITHIN 90 DAYS. GAVE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER SHEET.

OBSERVED 1ST.FLOOR STORAGE AREA BULK CONTAINERS NOT LABELED, INSTRUCTED TO LABEL. (IE. BEANS, RICE, SUGAR ETC.).

OBSERVED RAW WOOD STORAGE SHELVES IN THE REAR 1ST. FLOOR STORAGE AREA, INSTRUCTED TO SEAL.

OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN EXTERIOR OF FRYER, AND SIDES OF THE FLAT GRILL.OBSERVED THE INTERIOR OF THE FRONT GRILL COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED THE FLOOR NOT CLEAN IN THE 1ST FLOOR STORAGE AREA SODA SPILTED ON FLOOR,NEED TO CLEAN. ALSO CLEAN BASEMENT FLOOR UNDER AND AROUND STORAGE SHELVES.

OBSERVED CLUTTER IN BASEMENT AND 1ST. FLOOR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMPVE ITEMS NOT BEING USED.

EVIDENCE OF IMPROPER PEST CONTROL.31 RODENT/MICE DROPPINGS IN SEVERAL ON UNCLEAN STORAGE SHELVES.SOME SHELVES HAVE UN CLEAN UNUSED FOO0D EQUIPMENT.MUST CLEAN SHELVES AND SANITIZE.IF NOT USING FOOD EQUIPMENT REOVE. RECOMMENED PEST SERVICE. SERIOUS CITATION ISSUED

DURING INSPECTION.OBSERVED EVIDENCE OF SMOKING ON PREMISES.FOUND 2-LARGE DIRTY ASHE TRAYS FILLED WITH 9 CIGARETTE BUTTS ON DESK AND STORAGE TABLE IN OFFICE/STORAGE AREA.ALSO OBSERVED BUTTS INSIDE MOP BUCKET AND FLOORS IN SAME OFFICE.INSTRUCTED MANAGER NO SMOKING ON PREMISES.MANAGER REMOVED ASHTRAYS AND DISCARDED THEM,CDI.SERIOUS CITATION ISSUED 7-32-020 C

WALK IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 48.9F.MUST MAINTAIN 40F OR BELOW.MUST ADDITIONAL WIC COOLER ON PREMISES TO MAINTAIN POTENTIALLY HAZARDOUS FOODS,CDI.WALK IN COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT HEALTH DEPT FOR TAG REMOVAL ONCE REPAIRED WITH INVOICE.CRTICAL CITATION ISSUED.

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE 1ST FL AND BASEMENT WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES.,IE APPROX 50LBS COOKED BEANS-50.1F,10LBS COOKED PORK-48.9F (1ST FL WIC)AND 6 DOZEN RAW EGGS-47.8F,(BASEMENT WIC) ALL FOODS WAS REMOVED FROM COOLERS AND DISCARDED BY MANAGER,CDI.MUST PROPERLY COOL FOODS BEFORE STORING AND MAINTAIN COLD FOODS AT 40F OR LESS. TOTAL COST APPROX $65.00/68LBS.CDITICAL CITATION ISSUED.

FOUND OPEN BAGS OF DRY FOODS,SLT,RICE,BEANS IN REAR STORAGE ROOM.MUST PROVIDE CONTAINERS WITH LIDS.MUST REPLACE SOAP DISPENSER AT PREP SINK IN KITCHEN IN POOR REPAIR.

NO METAL STEM THERMOMETERS FOR FOOD HANDLERS TO MONITOR TEMPERATURES.MUST PROVIDE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN 1ST FLOOR WALK-IN COOLER INSTRUCTED TO REMOVE RUST

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN REACH IN/ WALK IN COOLER FAN GUARD COVERS, CLEAN COOLER STORAGE SHELVES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED STANDING WATER ON BASEMENT FLOOR INSTRUCTED TO DRY MOP, CLEAN FLOOR IN 1ST FLOOR UNDER ALL EQUIPMENT AND REAR STORAGE ROOM

The walls and ceilings shall be in good repair and easily cleaned.REAR STORAGE ROOM CEILING IN POOR REPAIR ALSO BASEMENT FRONT ROOM WALLS MUST REPAIR. ALSO CLEAN WALLS AND CEILING IN BASEMENT WAKL-IN COOLER.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN BASEMENT FRONT ROOM AND REAR STORAGE ON 1ST FLOOR REMOVE ITEMS NOT BEING USED