DEC 20
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JJ FISH CHICKEN & MOMO'S STEAK.
BEAT. 42/100
6201 S ASHLAND AVE · WEST ENGLEWOOD, CHICAGO
Last inspected December 20, 2016 · passed
Failed 3 of 7 inspections. 2 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
3 passed · 1 w/ conditions · 3 failed
VIOLATIONS
34
includes 2 critical
RECORDS COVER
4 YEARS
since Jun 2012
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE GREASE ON THE WALL BEHIND THE PREP TABLES.
DEC 62016FAILED6 violations1 CRITICALDETAILS
DEC 6
2016
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR BEHIND THE CONTAINERS OF FLOUR AND UNDER THE PREP TABLE AND DRY STORAGE SHELF. MANAGEMENT INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND REMOVE ALL DROPPINGS. REMOVE FLY STRIP FROM THE CEILING IN THE FOOD PREP AREA. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1592081 ON 12/23/15 NOT CORRECTED: 35 - STAINED AND MISSING CEILING TILES ABOVE WALKIN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN SAME. 41 - CLUTTER/UNUSED EQUIPMENT ON SITE. (SODA FOUNTAIN, REACH IN COOLER, OIL DISPENSORY, ETC.) ADVISED TO CLEAN OR REMOVED UNNECESSARY EQUIPMENT. 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED TO PROVIDE PROPER RECORD OF COMPLETION. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN SHRIMP STORED IN A PLASTIC GROCERY BAG. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD GRADE STORAGE BAGS ONLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING ITEMS: TOP OF STOVE, INTERIOR OF PREP COOLERS, DEEP FRYERS, VENTILATION HOOD AND FILTERS, DUST ON HANGING MENU BOARD ABOVE THE PREP TABLES, DRY STORAGE CONTAINERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE GREASE ON THE WALL BEHIND THE PREP TABLES. CLEAN THE DUST FROM THE CEILING TILES AROUND THE CEILING SUPPLY VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.
DEC 232015PASSED7 violationsDETAILS
DEC 23
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD WITH STAINED WITH DEEP DARK GROVES. INSTRUCTED TO REPAIR OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBERVERD FOOD DEBRIS, EXCESSIVE GREASE BUILD UP ON WHEELS, SIDES, EXTERIOR, INTERIOR OF FRYERS, CABINETS, LEGS, WHEELS, OF EQUIPMENT/TABLES. INSTRUCTED TO CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED AND MISSING CEILING TILES ABOVE WALKIN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER/UNUSED EQUIPMENT ON SITE. (SODA FOUNTAIN, REACH IN COOLER, OIL DISPENSORY, ETC.) ADVISED TO CLEAN OR REMOVED UNNECESSARY EQUIPMENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED WIPING CLOTHS ON COUNTERS AND CUTTING BOARDS. ADVISED SANITATION BUCKET NEEDED FOR ALL WIPING CLOTHS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED TO PROVIDE PROPER RECORD OF COMPLETION.
DEC 152015FAILED10 violations1 CRITICALDETAILS
DEC 15
2015
FAILED
10 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED RAW FISH AND SHRIMP STORED ABOVE READY TO EAT FOOD (ONIONS) IN WALK IN COOLER. OSERVED RAW BEEF PATTIES STORED ABOVE CHEESE AND CONDIMENTS, READY TO EAT FOODS. CDI. CITATION ISSUED SERIOUS 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPX 50 MICE DROPPINGS IN STORAGE CABINETS, UNDER SODA MACHINE, UNDER TABLE IN REAR. 10 LIVE FLIES FOUND IN REAR NEAR GREASE DISPOSAL. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICES. CITATION ISSUED SERIOUS 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERT FOOD MANAGER ON SITE ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOOD (CHICKEN, FISH, SHRIMP, BEEF,ETC) CITATION ISSUED SERIOUS 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SURFACES ON EXTERIOR OF GREASE TRAP AND WIRE RACKS OF WALKIN COOLER. ALUMINIUM FOIL AND CARDBOARD LINING ON BOTTOM OF TABLES. INSTRUCTED TO REMOVE SAME TO A SURFACE SMOOTH, EVEN AND CLEANABLE. CUTTING BOARD WITH STAINED WITH DEEP DARK GROVES. INSTRUCTED TO REPAIR OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBERVERD FOOD DEBRIS, EXCESSIVE GREASE BUILD UP ON WHEELS, SIDES, EXTERIOR, INTERIOR OF FRYERS, CABINETS, LEGS, WHEELS, OF EQUIPMENT/TABLES.EXTERIOR OF TRASH CONTAINERS AND MOP SINK BASIN NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST, DEBRIS AND GREASE BUILDUP ON HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAME. STAINED AND MISSING CEILING TILES ABOVE WALKIN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN SAME
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK ON FAUCET, AND ON PLUMBING BELOW 3 COMPARTMENT SINK. ADVISED REPAIR AND MAINTAIN SAME
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER/UNUSED EQUIPMENT ON SITE. (SODA FOUNTAIN, REACH IN COOLER, OIL DISPENSORY, ETC.) ADVISED TO CLEAN OR REMOVED UNNECESSARY EQUIPMENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED WIPING CLOTHS ON COUNTERS AND CUTTING BOARDS. ADVISED SANITATION BUCKET NEEDED FOR ALL WIPING CLOTHS
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED TO PROVIDE PROPER RECORD OF COMPLETION
DEC 92013PASS W/ CONDITIONS5 violationsDETAILS
DEC 9
2013
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,FISH, SHRIMP AND COLE SLAW) ARE PREPARED AND SERVED. MUST HAVE CITY CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN WALK-IN FREEZER/COOLER OF DEBRIS AND SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXPOSED HAND WASH SINK AT REAR DETACHED FROM WALL. REPAIR SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPING UNDER REAR EXPOSED HANDWASH SINK. REPAIR SAME.
show all 7 inspections →
JUN 272012PASSED2 violationsDETAILS
JUN 27
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS & WHEELS, INTERIOR OF ALL COOLERS, INCLUDING DOORS AND RUBBER GASKETS, NOT CLEAN EXCESSIVE DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. STORAGE SHELVES IN REAR WITH DUST ACCUMULATION. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTS AND SURROUNDING LIGHTSHIELDS NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
JUN 252012FAILED3 violationsDETAILS
JUN 25
2012
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK IMPROPERLY DESIGNED, FAUCET NOT ABLE TO REACH EACH COMPARTMENT. INSTD TO PROVIDE FAUCET ABLE TO REACH EACH COMPARTMENT TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS & WHEELS, INTERIOR OF ALL COOLERS, INCLUDING DOORS AND RUBBER GASKETS, NOT CLEAN EXCESSIVE DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. STORAGE SHELVES IN REAR WITH DUST ACCUMULATION. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTS AND SURROUNDING LIGHTSHIELDS NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →