SEP 10
2014
PASS 5 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS ,HAS GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND COOKING EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENING FOUND IN WALL NEXT TO REFRIGERATOR UNIT IN REAR PREP AREA,MUST SEAL OPENING AND CLEAN VENTS IN THE PREP AREA
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SOME UNUSED EQUIPMENT AT THE OUITSIDE REAR OF PRMISES(SHELVES),TO PREVENT RODENT HARBORAGE