John E'S

4352 S Ashland Ave, Chicago, IL 60609 · Back of the Yards · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2011-10-17

Pass Rate

50%

1 failure

Score

—

UNRATED

What You Should Know

✓ Passed most recent inspection (2011-10-17)

⚠ Failed 1 inspection (2011)

⚠ Food Temperature issues found across 1 inspection

→ Issues were corrected on re-inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🚰

Plumbing & Waste serious 2×

🌡

Food Temperature critical 1×

🧽

Sanitation minor 1×

Inspection History

2011-10-17 Pass Complaint Re-Inspection

▾

No violations found.

2011-10-04 Fail Complaint

CRITICAL 4 ▾

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS IN WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,(IE STEAK-48F, COOKED PORK 45.6,CHICKEN-45.7F,RICE-46.6F) APPROX 20LBS WAS REMOVED FROM COOLER AND D...

serious Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED WATER/GARDEN HOSE...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN PREP/KITCHEN NOT SEALED. MUST SEAL/PAINT.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.