JOHNS PIZZERIA.

Chicago Health Dept

2104 N WESTERN AVE · LOGAN SQUARE, CHICAGO

Last inspected 2011.

5 inspections on record since 2010 · Last inspected Aug 2011.

Last inspected Aug 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
40
total on record
LAST INSPECTED
AUG 2011

INSPECTION HISTORY

AUG 4
2011
PASS 8 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER USING A NON-TOXIC FINISH,PROVIDE SPLASHGUARDS AT EXPOSED HANDSINK (KITCHEN), AT MOP SINK LOCATED AT REAR OF KITCHEN ALSO PROVIDE MISSING ICE BIN COVER AT ICE BIN BEHIND BAR AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENTS,OVENS,INTERIOR/EXTERIOR COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS TO THE EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,SHELVINGS THROGHOUT KITCHEN BEHIND SERVICE COUNTERS,BAR AREAS,INTERIOR EXTERIOR OF SAW BAND,OVENS,HANGING RACKS THROUGHOUT THE KITCHEN,EXTERIOR OF DISHMACHINE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING,INCLUDING BASEMENT DRY STORAGE AREAS,REPAIR BROKEN FLOOOR TILES BENEATH ICE MACHINE FRONT SERVICE AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILINGS THROUGHOUT THE KITCHEN,DRY STORAGE AREAS MUST BE SMOOTH,EASILY CLEANABLE AND RE-PAINTING OF WOODEN SHELVINGS AND SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED AND ON WALL BENEATH DISHMACHINE,EAST WALL STAIRCASE BASEMENT AREA.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities..MUST DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS,PROVIDE MISSING END CAPS ON SAID LIGHT SHIELDS.

Minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH 2 COMP SINK,BENEATH 3 COMP SINK AT BAR AREA AND WASTE WATER LINE AT BAR GUN MUST BE PROPERLY CONNECTED SUCH THAT IT LEADS DIRECTLY INTO FLOOR DRAIN,OPENINGS AT EXHAUST FANS ABOVE COOKING EQUIPMENTS MUST BE MESHED,EXPOSED HANDSINK KITCHEN LACKING WATER PRESSURE ALSO AN ADDITIONAL EXPOSED HANDSINK IS NEEDED AT FRONT SERVICE ICE CREAM AREA FOR HANDWASHING.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL UNNECESSARY ARTICLES IN THE BAR AREA, SODA AREA. ALSO NOTE STORAGE ROOMS THAT ARE LOCKED NEEDS TO BE MAINTAIN. NEEDS TO HAVE KEY TO ENTRY.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE THE BROKEN ICE DISPENSING UTENSIL FOR ICE MACHINE.

AUG 3
2011
PASS 9 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 15-20 RAT DROPPINGS BEHIND CLUTTERED CHEST FREEZER AT FRONT SERVICE AREA,REAR EXIT DOOR MUST BE INSECT/RODENT-PROOFED AT BOTTOM LEFT CORNER,PROVIDE A SCREEN DOOR TO SAID DOOR,FOUND OPEN TOXIC-BAIT BLOCKS/BAGS AOUND ICE MACHINE LOCATION,BASEMENT AREA.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,OPEN TOXIC BAIT MUST BE PROPERLY STORED IN A SANITARY MANNER IN AN ENCLOSED BOX,INSECT/RODENT PROOF SAID DOOR,PEST CONTROL SERVICE NOW RECCOMENDED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION STILL PENDING.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION STILL PENDING.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION STILL PENDING.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION STILL PENDING.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION STILL PENDING.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

VIOLATION STILL PENDING.

AUG 1
2011
PASS 9 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 15-20 RAT DROPPINGS BEHIND CLUTTERED CHEST FREEZER AT FRONT SERVICE AREA,REAR EXIT DOOR MUST BE INSECT/RODENT-PROOFED AT BOTTOM LEFT CORNER,PROVIDE A SCREEN DOOR TO SAID DOOR,FOUND OPEN TOXIC-BAIT BLOCKS/BAGS AOUND ICE MACHINE LOCATION,BASEMENT AREA.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,OPEN TOXIC BAIT MUST BE PROPERLY STORED IN A SANITARY MANNER IN AN ENCLOSED BOX,INSECT/RODENT PROOF SAID DOOR,PEST CONTROL SERVICE NOW RECCOMENDED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER USING A NON-TOXIC FINISH,PROVIDE SPLASHGUARDS AT EXPOSED HANDSINK (KITCHEN), AT MOP SINK LOCATED AT REAR OF KITCHEN ALSO PROVIDE MISSING ICE BIN COVER AT ICE BIN BEHIND BAR AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENTS,OVENS,INTERIOR/EXTERIOR COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS TO THE EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,SHELVINGS THROGHOUT KITCHEN BEHIND SERVICE COUNTERS,BAR AREAS,INTERIOR EXTERIOR OF SAW BAND,OVENS,HANGING RACKS THROUGHOUT THE KITCHEN,EXTERIOR OF DISHMACHINE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN ALL COOKING EQUIPMENTS,OVENS,INTERIOR/EXTERIOR COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS TO THE EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,SHELVINGS THROGHOUT KITCHEN BEHIND SERVICE COUNTERS,BAR AREAS,INTERIOR EXTERIOR OF SAW BAND,OVENS,HANGING RACKS THROUGHOUT THE KITCHEN,EXTERIOR OF DISHMACHINE.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN ALL COOKING EQUIPMENTS,OVENS,INTERIOR/EXTERIOR COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS TO THE EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,SHELVINGS THROGHOUT KITCHEN BEHIND SERVICE COUNTERS,BAR AREAS,INTERIOR EXTERIOR OF SAW BAND,OVENS,HANGING RACKS THROUGHOUT THE KITCHEN,EXTERIOR OF DISHMACHINE.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS,PROVIDE MISSING END CAPS ON SAID LIGHT SHIELDS.

Minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR WATER LEAKING AT PIPE BENEATH 2 COMP SINK,BENEATH 3 COMP SINK AT BAR AREA AND WASTE WATER LINE AT BAR GUN MUST BE PROPERLY CONNECTED SUCH THAT IT LEADS DIRECTLY INTO FLOOR DRAIN,OPENINGS AT EXHAUST FANS ABOVE COOKING EQUIPMENTS MUST BE MESHED,EXPOSED HANDSINK KITCHEN LACKING WATER PRESSURE ALSO AN ADDITIONAL EXPOSED HANDSINK IS NEEDED AT FRONT SERVICE ICE CREAM AREA FOR HANDWASHING.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL UNNECESSARY ARTICLES IN THE BAR AREA, SODA AREA. ALSO NOTE STORAGE ROOMS THAT ARE LOCKED NEEDS TO BE MAINTAIN. NEEDS TO HAVE KEY TO ENTRY.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE THE BROKEN ICE DISPENSING UTENSIL FOR ICE MACHINE.

JUL 28
2011
FAIL 10 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND NO HOT RUNNING WATER AT EXPOSED HANDSINK IN KITCHEN- TAGGED HELD FOR INSPECTION PLACED ON SAID SINK. INSTRUCTED MANAGER TO USE THE NEAREST HANDSINK APPROXIMATELY 20 FEET AWAY INTO A TOILET ROOM FOR HANDWASHING.MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 15-20 RAT DROPPINGS BEHIND CLUTTERED CHEST FREEZER AT FRONT SERVICE AREA,REAR EXIT DOOR MUST BE INSECT/RODENT-PROOFED AT BOTTOM LEFT CORNER,PROVIDE A SCREEN DOOR TO SAID DOOR,FOUND OPEN TOXIC-BAIT BLOCKS/BAGS AOUND ICE MACHINE LOCATION,BASEMENT AREA.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,OPEN TOXIC BAIT MUST BE PROPERLY STORED IN A SANITARY MANNER IN AN ENCLOSED BOX,INSECT/RODENT PROOF SAID DOOR,PEST CONTROL SERVICE NOW RECCOMENDED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER USING A NON-TOXIC FINISH,PROVIDE SPLASHGUARDS AT EXPOSED HANDSINK (KITCHEN), AT MOP SINK LOCATED AT REAR OF KITCHEN ALSO PROVIDE MISSING ICE BIN COVER AT ICE BIN BEHIND BAR AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENTS,OVENS,INTERIOR/EXTERIOR COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS TO THE EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,SHELVINGS THROGHOUT KITCHEN BEHIND SERVICE COUNTERS,BAR AREAS,INTERIOR EXTERIOR OF SAW BAND,OVENS,HANGING RACKS THROUGHOUT THE KITCHEN,EXTERIOR OF DISHMACHINE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING,INCLUDING BASEMENT DRY STORAGE AREAS,REPAIR BROKEN FLOOOR TILES BENEATH ICE MACHINE FRONT SERVICE AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILINGS THROUGHOUT THE KITCHEN,DRY STORAGE AREAS MUST BE SMOOTH,EASILY CLEANABLE AND RE-PAINTING OF WOODEN SHELVINGS AND SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED AND ON WALL BENEATH DISHMACHINE,EAST WALL STAIRCASE BASEMENT AREA.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS,PROVIDE MISSING END CAPS ON SAID LIGHT SHIELDS.

Minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH 2 COMP SINK,BENEATH 3 COMP SINK AT BAR AREA AND WASTE WATER LINE AT BAR GUN MUST BE PROPERLY CONNECTED SUCH THAT IT LEADS DIRECTLY INTO FLOOR DRAIN,OPENINGS AT EXHAUST FANS ABOVE COOKING EQUIPMENTS MUST BE MESHED,EXPOSED HANDSINK KITCHEN LACKING WATER PRESSURE ALSO AN ADDITIONAL EXPOSED HANDSINK IS NEEDED AT FRONT SERVICE ICE CREAM AREA FOR HANDWASHING.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE ALL UNNECESSARY ARTICLES IN THE BAR AREA, SODA AREA. ALSO NOTE STORAGE ROOMS THAT ARE LOCKED NEEDS TO BE MAINTAIN. NEEDS TO HAVE KEY TO ENTRY.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE THE BROKEN ICE DISPENSING UTENSIL FOR ICE MACHINE.

DEC 17
2010
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED /BROKEN LEATHER SEAT COVERS IN KITCHEN,AND BADLY WARNED OUT TOILET AT THE BAR AREA.ALSO MUST PROVIDE COVER LID FOR ICE BIN AT BAR,AND REMOVE SODA PIPES FROM INSIDE SERVING ICE BIN.

Minor Employee Hygiene
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON 2COMP.SINKS,EXTERIORS OF ICE MACHINE,TOILET BOWLS AT FRONT DINING,AND STORAGE SHELVES UNDER COUNTERS AT FRONT COFFEE SALAD PREP AREA BY FRONT DINING AND EXPOSE HAND WASH SINK AT SAME AREA.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE DISH WASHER RACKS ON FLOOR AT DISH MACHINE AREA,AND CLEAN SUPPLIED WIPE CLOTHS ON FLOOR AT THE AREA 6"OFF THE FLOORS AT ALL TIMES.ALSO FLOORS IN THE BAR,AND CORNER FLOORS AT FRONT DINING PREP AREA,AND FLOORS AT DISH MACHINE WITH DEBRIS NEEDS CLEANING.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO DUST ON WALLS IN TOILETS AT FRONT DINING AREA BY VENTS,ALSO VENTS ON CEILING IN ABOVE SAID TOILETS WITH DUST NEEDS CLEANING.MUST CLEAN WALLS AT AND BY DISH MACHINE/2COMP.SINK WITH STAINS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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