Chicago
45
BEAT

Jook Sing

1329 W Chicago Ave, Chicago, IL 60642 · Goose Island · Restaurant · High risk
BEAT
45/100

Troubled record — failed 2 of 5 inspections for documentation & training, pest activity

Inspections
5
2 passed
Last Inspected
2024-10-31
Pass Rate
40%
2 failures
Score
45/100
BEAT
Failed 2 inspections (2024, 2023)
Documentation & Training issues found across 2 inspections
Pest Activity issues found across 1 inspection
Issues were corrected on re-inspection
Advertisement · 300×250
🧽
Sanitation minor
🔧
Facility Condition minor
📌
Other serious
📋
Documentation & Training critical
🐀
Pest Activity critical
🧼
Employee Hygiene critical
🌡
Food Temperature minor
2024-10-31 Pass w/ Conditions Canvass Re-Inspection
4
minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE GRILL, DEEP FRYERS, AND PREP TABLES IN THE 1ST FLOOR FOOD PREP AREA.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE GREASE ON THE FLOOR UNDER THE DEEP FRYERS. CLEAN THE FLOOR UNDER THE BAR AND SINKS.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 OBSERVED THE VENTILATION FAN NOT OPERATIONAL IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING VENTILATION FAN.

minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S HEALTH INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATI...

2024-10-24 Fail Canvass
CRITICAL 6
serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT WAS INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY ...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. PREMISES HAS ONLY 1 PEST CONTROL INSPECTION FROM THE PAST YEAR IN THE LOG BOOK. MANAGEMENT INSTRUCTED TO HAVE A MINIMUM OF 2 PEST CONTROL INSPECTIONS PER YEAR AND MAINTAIN THEM IN THE LOG BOOK FOR ...

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GRILL, DEEP FRYERS, AND PREP TABLES IN THE 1ST FLOOR FOOD PREP AREA.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR UNDER THE DEEP FRYERS. CLEAN THE FLOOR UNDER THE BAR AND SINKS.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION FAN NOT OPERATIONAL IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING VENTILATION FAN.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

2023-10-17 Pass Canvass
1
minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

2023-09-15 Fail License
CRITICAL 8
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION I...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER PIPE IS NOT CONNECTED TO WASHBOWL SINK IN WEST TOILET ROOM. INSTRUCTED TO CORRECT AND MAINTAIN WASHBOWL SO THAT IT IS CAPABLE OF DELIVERING HOT RUNNING WATER UNDER PRESSURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). NO CITAT...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 1 PREP COOLER IN UPSTAIRS FOOD PREP AREA MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 52.3F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL COOLERS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. NO C...

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF GREASE ON INTERIOR OF FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED SMOKER IN BASEMENT STORAGE AREA. INSTRUCTE TO REMOVE FROM PREMISES.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CRACKED LIGHT SHIELD IN CEILING OF 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE MISSING LIGHT BULB IN HOOD OVER COOK LINE. INSTRUCTED TO CORRECT.

2023-09-15 Pass License Re-Inspection

No violations found.

100
Kikka- Kingsbury
100
Tabu Tacos
68
Opart Thai
60
Aya Pastry
47
Salerno'S

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.