Jp Burke'S Patio & Tap

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS ON LIGHT FIXTURE IN BASEMENT DRY STORAGE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

RPEVIOUS MINOR VIOLATION #38 FROM REPORT #1948834 DATED 8/5/16 NOT CORRECTED: FOUND NO EXPOSED HAND SINK AT MAIN BAR. MUST PROVIDE. MUST CORRECT. SERIOUS VIOLATION: 7-42-090

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS ON LIGHT FIXTURE IN BASEMENT DRY STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MEN'S RESTROOM VENTILATION FAN INOPERABLE. MUST REPAIR. MUST REPAIR LEAKY FAUCET IN WOMEN'S RESTROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT UNDER SHELVING UNITS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HAND SINK AT MAIN BAR. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY(DIRTY WET MOP HUNG AGINST WALL). MUST RELOCATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE UTENSILS POTS AND PANS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELVES INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH. OBSERVED CUTTING BOARDS AT KITCHEN PREP TABLES WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLERS,KITCHEN SHELVINGS THROUGHOUT,SIDES OF HOT COOKING EQUIPMENTS,TRUNCK BAR LINES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO GREASE TRAP BOX AT THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO INSTALL AND MAINTAIN. MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. MUST PROVIDE AND MAINTAIN MECHANICAL VENTILATION INSIDE THE TOILET ROOMS. ALSO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT AREAS AND REAR OUTDOOR SHED AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INIDE 2-DOOR PREP SINK IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP OF ICE BIN AT THE FRONT PREP AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PEELING PAINT ON METAL RACK SHELVING IN TWO DOOR COOLER NEXT TO THE DISH MACHINE. MUST REMOVE/REPAINT, RESEAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN JAR OF FOOD WITH FOOD SPILLAGE BEHIND DRY FOOD STORAGE SHELVES IN BASEMENT. MUST CLEAN AND MAINTAIN. ALL STORED ARTICLES IN BOTH OUT DOOR STORAGE CLOSETS MUST BE ELEVATED FROM FLOOR TO PREVENT RODENT HARBORING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE CEILING ABOVE THE ENTIRE ICE MACHINE IN BASEMENT. CEILING MUST BE SMOOTH AND CLEANABLE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION #29 NOT CORRECTED FROM 10-12-12. #29-#33-DETAIL CLEAN THE SIDES OF COOKING EQUIPMENT..#35-REPAIR THE WALL NEXT TO THE PREP COOLER BY THE KITCHEN ENTRANCE. MANAGEMENT CORRECTED DURING THE INSPECTION. CRITICAL CITATION ISSUED...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF KITCHEN EXPOSED HAND SINK. CUTTING BOARD ON COOKS LINE PREP COOLER IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. RUSTY AND FOOD ENCRUSTED WIRE SHELVING RACKS INSIDE WALK-IN COOLER MUST BE CLEANE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MUST BE PROVIDED IN BASEMENT AT ICE MACHINE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. FOUND 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. ALSO NOTED EXTREME DIRT, ACCUMULATED SLIME AND FOOD DEBRIS ON INTERIOR WALLS AND SURFACES OF DISH MACHINE. MACHINE TAG...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE DRAIN FLIES IN THE FOLLOWING AREAS. APPROXIMATELY 50 TO 75 THROUGHOUT BAR, 10 AT DISH MACHINE AREA, 10 TO 15 IN BASEMENT THROUGHOUT DRY STORAGE AND SODA DISPENSING SYSTEM. INSTRUCTED MUST HAVE PEST CO. SERVICE FOR FLIES AND ELIMINATE OR...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOOD WERE BEING PREPARED AND SERVED. MANAGER WAS CONTACTED BY PHONE AND ARRIVE AT THE END OF THE INSPECTION. SERIOUS CITATION ISSUED 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 5-13-10 NOT CORRECTED. #33-DETAIL CLEAN THE SIDES OF COOKING EQUIPMENT.#34-DETAIL CLEAN THE FLOOR OF THE PREP AREA, LIQUOR STORAGE ROOM AND BEER COOLER. MAINTAIN THE FLOOR DRY IN THE BASEMENT AND THE WALK-IN COOLER.#35-...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF KITCHEN EXPOSED HAND SINK. CUTTING BOARD ON COOKS LINE PREP COOLER IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. RUSTY AND FOOD ENCRUSTED WIRE SHELVING RACKS INSIDE WALK-IN COOLER MUST BE CLEA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PLASTIC DISH RACK FOUND EXTREMELY DIRTY AND STAINED. MUST CLEAN, REMOVE ACCUMULATED FOOD DEBRIS OR REPLACE. UNUSED COOLERS THROUGHOUT KITCHEN INTERIOR FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MUST BE PROVIDED IN BASEMENT AT ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OUTDOOR MEAT SMOKER ON REAR PATIO WITH ATTACHED PROPANE TANK MUST BE REMOVED FROM PREMISES. NO COOKING/SMOKING ALLOWED ON PATIO. MUST REMOVE WALL MOUNTED FRY SLICER FROM BASEMENT STAIRWELL. MUST REMOVE OPERATIONAL FOOD SLICER AND PREP TABLE IN BASEM...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS THROUGHOUT KITCHEN AND ON COOKS APRON MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP AT BASEMENT ICE MACHINE STORED THE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER IN THE BASEMENT, SIDES OF COOKING EQUIPMENT, BASEMENT MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA, DINING ROOM UNDER THE BOOTHS, LIQUOR STORAGE ROOM AND BEER COOLER. MAINTAIN THE FLOOR DRY IN THE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. REPAIR THE WALL NEXT TO THE PREP COOLER BY THE KITCHEN ENTRANCE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINT NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, INTERIOR OF CHEST FREEZER IN THE BASEMENT, AND INTERIOR OF ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DRAIN LINE WATER LEAK AT RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER OBSERVED INSIDE OF THE REACH-IN PREP COO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED LITTER ON THE GROUND AROUND THE GARBAGE DU...