MAY 30
2013
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PENNY'S NOODLE SHOP.
YOUR CALL. 75/100
3400 N SHEFFIELD AVE · LAKEVIEW, CHICAGO
Last inspected May 30, 2013 · passed
3 of 4 inspections passed, 1 failed.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
14
none critical
RECORDS COVER
2 YEARS
since Sep 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FIRST FLOOR REAR PREP AREA. MUST REMOVE GREASE ENCRUSTED AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DEMAGED CEILING TILES IN FIRST FLOOR BASEMENT STAIRWELL. MUST REPAIR/REPLACE. WALLS BEHIND COOKING EQUIPMENT IN REAR PREP AREA WITH GREASE ENCRUSTED. MUST CLEAN AND MAINTAIN.
MAY 232013FAILED3 violationsDETAILS
MAY 23
2013
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 11/27/12, INSPECTION REPORT # 1198580 NOT CORRECTED.32 MUST INSTALL A SPLASH GUARD BETWEEN BASEMENT EXPOSED HAND SINK AND THREE COMPARTMENT SINK.35 WALL VENT IN BASEMENT STAIRWELL WITH DEIRT AND DUST.33 FIRST FLOOR REAR PREP EXHAUST HOOD AND COOKING EQUIPMENT WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FIRST FLOOR REAR PREP AREA. MUST REMOVE GREASE ENCRUSTED AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DEMAGED CEILING TILES IN FIRST FLOOR BASEMENT STAIRWELL. MUST REPAIR/REPLACE. WALLS BEHIND COOKING EQUIPMENT IN REAR PREP AREA WITH GREASE ENCRUSTED. MUST CLEAN AND MAINTAIN.
NOV 272012PASSED6 violationsDETAILS
NOV 27
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN BASEMENT EXPOSED HAND SINK AND THREE COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
1st FLOOR REAR PREP EXHAUST HOOD AND COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING/DAMAGED FLOOR BASEBOARDS UNDER METAL RACK SHELVING IN BASEMENT PREP. MUST REPLACE/REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THROUGHOUT BASEMENT DISH AREA AND PREP WITH CHIPPING PLASTER AND PEELING PAINT. HOLE IN WALL OF SHELVING IN BASEMENT PREP. HOLE IN WALL AROUND WALL PIPING IN STAIRWELL TO BASEMENT. WALL VENT IN BASEMENT STAIRWELL WITH DIRT AND DUST. MUST CLEAN ALL, REPAIR ALL, SEAL ALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT NOZZLE ON DISH AREA THREE COMPARTMENT SINK. MUST REPAIR. LEAK INTO BUS PAN FROM DISH MACHINE WATER BOOSTER. MUST REPAIR.
SEP 82010PASSED3 violationsDETAILS
SEP 8
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF THE ICE MACHINE, DUST ON TOP OF THE VENTILATION HOOD IN THE REAR PREP AREA, VENTILATION HOOD IN THE REAR PREP AREA, COOKING EQUIPMENT IN THE REAR PREP AREA, STORAGE SHELVES IN REAR PREP AREA, TOP OF STOVES IN THE BASEMENT, WIRE STORAGE RACKS IN BASEMENT DRY STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AROUND THE COOKING EQUIPMENT IN THE REAR PREP AREA, UNDER BOXES OF FOUNTAIN POP, UNDER STAIRCASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA. REPLACE STAINED CEILING TILES IN REAR PREP AREA, CEILING IN BASEMENT DISHWASH AREA, WALL UNDER THE DISHMACHINE, WALLS IN BASEMENT PREP AREA AROUND COOKING EQUIPMENT AND COOLER. SCRAPE AND REPAINT THE PEELING PAINT ABOVE THE DISHWASH AREA. REPLACE MISSING BASEBOARD TILES UNDER THE DISHMACHINE. DETAIL CLEAN THE COBWEBS ON THE WALLS AND CEILING THROUGHOUT THE BASEMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →