JUL 27
2017
PASS 1 violation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS ON LIGHT FIXTURE IN BASEMENT DRY STORAGE.
JP BURKE'S PATIO & TAP.
Chicago Health Dept
2913 N LINCOLN AVE · LAKEVIEW, CHICAGO
Last inspected 2017.
10 inspections on record since 2010 · Last inspected Jul 2017.
Last inspected Jul 2017. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
42
total on record
LAST INSPECTED
JUL 2017
INSPECTION HISTORY
JUL 14
2017
FAIL 3 violations
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
RPEVIOUS MINOR VIOLATION #38 FROM REPORT #1948834 DATED 8/5/16 NOT CORRECTED: FOUND NO EXPOSED HAND SINK AT MAIN BAR. MUST PROVIDE. MUST CORRECT. SERIOUS VIOLATION: 7-42-090
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS ON LIGHT FIXTURE IN BASEMENT DRY STORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MEN'S RESTROOM VENTILATION FAN INOPERABLE. MUST REPAIR. MUST REPAIR LEAKY FAUCET IN WOMEN'S RESTROOM.
AUG 5
2016
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT BASEMENT UNDER SHELVING UNITS. MUST CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO EXPOSED HAND SINK AT MAIN BAR. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY(DIRTY WET MOP HUNG AGINST WALL). MUST RELOCATE.
NOV 6
2015
PASS 5 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE UTENSILS POTS AND PANS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVES INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH. OBSERVED CUTTING BOARDS AT KITCHEN PREP TABLES WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLERS,KITCHEN SHELVINGS THROUGHOUT,SIDES OF HOT COOKING EQUIPMENTS,TRUNCK BAR LINES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TRAP BOX AT THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO INSTALL AND MAINTAIN. MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. MUST PROVIDE AND MAINTAIN MECHANICAL VENTILATION INSIDE THE TOILET ROOMS. ALSO,WATER LEAK AT BASE OF FAUCET AT KITCHEN EXPOSED HANDSINK .MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT AREAS AND REAR OUTDOOR SHED AND MAINTAIN.
AUG 22
2014
PASS W/ CONDITIONS 4 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR CONTANCT SURFACES CLEANED AND SANITIZED ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION.SERIOUS VIOLATION 7-38 005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORAGE SHELVING INIDE 2-DOOR PREP SINK IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON TOP OF ICE BIN AT THE FRONT PREP AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.
show all 10 inspections →
OCT 4
2013
PASS 3 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PEELING PAINT ON METAL RACK SHELVING IN TWO DOOR COOLER NEXT TO THE DISH MACHINE. MUST REMOVE/REPAINT, RESEAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN JAR OF FOOD WITH FOOD SPILLAGE BEHIND DRY FOOD STORAGE SHELVES IN BASEMENT. MUST CLEAN AND MAINTAIN. ALL STORED ARTICLES IN BOTH OUT DOOR STORAGE CLOSETS MUST BE ELEVATED FROM FLOOR TO PREVENT RODENT HARBORING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE CEILING ABOVE THE ENTIRE ICE MACHINE IN BASEMENT. CEILING MUST BE SMOOTH AND CLEANABLE.
OCT 24
2012
PASS W/ CONDITIONS 4 violations 1 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION #29 NOT CORRECTED FROM 10-12-12. #29-#33-DETAIL CLEAN THE SIDES OF COOKING EQUIPMENT..#35-REPAIR THE WALL NEXT TO THE PREP COOLER BY THE KITCHEN ENTRANCE. MANAGEMENT CORRECTED DURING THE INSPECTION. CRITICAL CITATION ISSUED. 7-42-090.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
SEE VIOLATION #14
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF KITCHEN EXPOSED HAND SINK. CUTTING BOARD ON COOKS LINE PREP COOLER IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. RUSTY AND FOOD ENCRUSTED WIRE SHELVING RACKS INSIDE WALK-IN COOLER MUST BE CLEANED, REMOVE RUST OR REPLACED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MUST BE PROVIDED IN BASEMENT AT ICE MACHINE.
OCT 12
2012
FAIL 10 violations 2 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. FOUND 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. ALSO NOTED EXTREME DIRT, ACCUMULATED SLIME AND FOOD DEBRIS ON INTERIOR WALLS AND SURFACES OF DISH MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DISPENSES CHLORINE TO 100PP, CLEANED AND SANITIZED, C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. INSTRUCTED TO SET THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL DISHES.CRITICAL CITATION ISSUED 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE DRAIN FLIES IN THE FOLLOWING AREAS. APPROXIMATELY 50 TO 75 THROUGHOUT BAR, 10 AT DISH MACHINE AREA, 10 TO 15 IN BASEMENT THROUGHOUT DRY STORAGE AND SODA DISPENSING SYSTEM. INSTRUCTED MUST HAVE PEST CO. SERVICE FOR FLIES AND ELIMINATE OR MINIMIZE FLIES, REMOVE ANY MOIST ORGANIC MATERIAL THROUGHOUT AND KEEP ALL AREAS DRY TO PREVENT BREEDING. SERIOUS CITATION ISSUED. 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOOD WERE BEING PREPARED AND SERVED. MANAGER WAS CONTACTED BY PHONE AND ARRIVE AT THE END OF THE INSPECTION. SERIOUS CITATION ISSUED 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 5-13-10 NOT CORRECTED. #33-DETAIL CLEAN THE SIDES OF COOKING EQUIPMENT.#34-DETAIL CLEAN THE FLOOR OF THE PREP AREA, LIQUOR STORAGE ROOM AND BEER COOLER. MAINTAIN THE FLOOR DRY IN THE BASEMENT AND THE WALK-IN COOLER.#35-REPAIR THE WALL NEXT TO THE PREP COOLER BY THE KITCHEN ENTRANCE.#42- HAIR RESTRAINT NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.SERIOUS CITATION ISSUED 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF KITCHEN EXPOSED HAND SINK. CUTTING BOARD ON COOKS LINE PREP COOLER IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. RUSTY AND FOOD ENCRUSTED WIRE SHELVING RACKS INSIDE WALK-IN COOLER MUST BE CLEANED, REMOVE RUST OR REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PLASTIC DISH RACK FOUND EXTREMELY DIRTY AND STAINED. MUST CLEAN, REMOVE ACCUMULATED FOOD DEBRIS OR REPLACE. UNUSED COOLERS THROUGHOUT KITCHEN INTERIOR FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MUST BE PROVIDED IN BASEMENT AT ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OUTDOOR MEAT SMOKER ON REAR PATIO WITH ATTACHED PROPANE TANK MUST BE REMOVED FROM PREMISES. NO COOKING/SMOKING ALLOWED ON PATIO. MUST REMOVE WALL MOUNTED FRY SLICER FROM BASEMENT STAIRWELL. MUST REMOVE OPERATIONAL FOOD SLICER AND PREP TABLE IN BASEMENT OR PROVIDE AN EXPOSED HAND SINK WITH SMOOTH, CLEANABLE, WALLS, CEILING AND FLOORS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS THROUGHOUT KITCHEN AND ON COOKS APRON MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP AT BASEMENT ICE MACHINE STORED THE SAME.
MAY 13
2010
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER IN THE BASEMENT, SIDES OF COOKING EQUIPMENT, BASEMENT MICROWAVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA, DINING ROOM UNDER THE BOOTHS, LIQUOR STORAGE ROOM AND BEER COOLER. MAINTAIN THE FLOOR DRY IN THE BASEMENT AND THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. REPAIR THE WALL NEXT TO THE PREP COOLER BY THE KITCHEN ENTRANCE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINT NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.
FEB 2
2010
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, INTERIOR OF CHEST FREEZER IN THE BASEMENT, AND INTERIOR OF THE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DRAIN LINE WATER LEAK AT RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER OBSERVED INSIDE OF THE REACH-IN PREP COOLER. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED LITTER ON THE GROUND AROUND THE GARBAGE DUMPSTER. MUST KEEP AREA CLEAN.
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