MAHANAKHON NOODLE BAR.

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK, PINK, AND GREY SLIME AND SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

OBSERVED KNIVES STORED IN BETWEEN PREP TABLE CREVICES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL UTENSILS IN APPROPRIATE AREA IN BETWEEN USE.

OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN BOXES IN THE HALL LEADING TO THE BATHROOMS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

OBSERVED THE FRONT STORAGE CABINET ON THE RIGHT SIDE AS SOON AS YOU ENTER THE FRONT STORAGE AREA TO HAVE A PROTECTIVE PLASTIC THAT IS TORN ON THE SLIDING DOORS ON BOTTOM. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED THE HAND SINK IN THE FRONT PREPARATION AREA TO BE SLOW DRAINING WHEN USED, BUT STILL FUNCTIONAL. INSTRUCTED TO SERVICE HAND SINK AND MAINTAIN IN GOOD REPAIR.

OBSERVED NO COVERED TRASH CAN IN THE WOMEN'S BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN WOMEN'S BATHROOM.

OBSERVED THE FLOOR BEHIND THE PREP COOLERS IN THE FRONT PREP AREA TO BE HEAVILY SOILED WITH LOOSE FOOD DEBRIS, THE FLOOR UNDER ALL THE COOKING EQUIPMENT TO BE HEAVILY SOILED WITH FOOD DEBRIS AND GREASE BUILD UP, AND THE FLOOR IN THE UNDER THE STAIRS STORAGE IN THE FRONT PREP AREA CORNER TO BE HEAVILY SOILED WITH LOOSE PEPPERS AND LOOSE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS IN FRONT PREP AREA AND STORAGE AND MAINTAIN FREE OF EXCESSIVE TRASH AND GREASE.

NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FOOD PREP AREAS. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

NOTED HEAVY ICE BUILD-UP INSIDE THE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, REPAIR, AND MAINTAIN.

NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS

NOTED MULTIPLE CRACKS ON THE FLOOR IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

4-903.11(A;C)- ALL BOXED ITEMS THROUGHOUT THE KITCHEN DRY FOODS STORAGE HALLWAY MUST BE ELEVATED FROM THE FLOORS.

4-101.19- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE KITCHEN SMALL DRY FOOD STORAGE HALLWAY.

4-602.13:- MUST NOT USE PLASTIC WRAP A LINER FOR THE COOKS LINE FOOD CARD

NO VOMIT/DIARRHEA CLEANING KIT OR REQUIRED EQUIPMENT FOR THE WRITTEN VOMIT /DIARRHEA CLEANING PROCEDURE ON THE PREMISES. MUST PROVIDE ALL EQUIPMENT LISTED ON WRITTEN PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

BOTH HANDWASHING SINKS THE KITCHEN, AND DISH AREA NOTED NOT ACCESSIBLE. KITCHEN HAND SINK OBSERVED WITH A FOOD STRAINER INSIDE AND BLOCKED BY A LARGE GARBAGE CAN. DISHWASHING HAND SINKS COMPLETELY COVERED BY A LID, COMPUTER LAPTOP, SURROUNDED BY CLEANING SOLUTIONS AND UNRECOGNIZABLE AS A SINK. MANAGER REMOVED ALL ITEMS FROM ALL SINKS. REVIEWED ALL HANDWASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NO SOAP LOCATED AT THE KITCHEN OR DISH AREA HANDWASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

NO PAPER TOWELS LOCATED ATHE DISH HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

OBSERVED APPROXIMATELY 50 LBS COOKED, READY TO EAT TCS RICE PRE-PORTIONED IN BAGS INSIDE THE REAR DRY FOODS STORAGE ROOM COOLER WITH NO LABELS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 24 HOURS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOOD AND SPICE CONTAINERS NOT IN THEIR ORIGINAL CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

NO PEST CONTROL LOG BOOK ON-SITE OR ANY REQUIRED PEST CONTROL DOCUMENTATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

OBSERVED FOODS NOT PROTECTED DURING PREPARATION. EMPLOYEE NOTED PREPARING FOOD SUCH AS FILLING DOUGH WITH PREPARED VEGETABLE FILLING FOR SPRING ROLLS IN THE DINING ROOM AT A DINING ROOM TABLE. INSTRUCTED ALL FOODS MUST BE PREPARED IN THE DESIGNATED FOOD PREPARATION AREA. ALL FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MUST NOT STORE A SOILED TOILET BOWL PLUNGER NEXT TO/UNDER THE KITCHEN HAND WASHING SINK. MUST PROPERLY STORE IN A NON-FOOD AREA.

WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

ALL BOXED ITEMS THROUGHOUT THE KITCHEN DRY FOODS STORAGE HALLWAY MUST BE ELEVATED FROM THE FLOORS.

NOTED DUCT TAPE BEING USED AS A MEANS OF REPAIR FOR THE KITCHEN TALL REACH-IN TWO DOOR COOLER BOTTOM EXTERIOR. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR.

TORN RUBBER DOOR GASKET ON THE KITCHEN THREE DOOR COOLER. MUST REPLACE.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE KITCHEN SMALL DRY FOOD STORAGE HALLWAY.

NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR MONITORING THE CHLORINE CHEMICAL SANITIZATION LEVEL AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MUST NOT USE PLASTIC WRAP A LINER FOR THE COOKS LINE FOOD CARD OR THE HANDLE ON THE MICROWAVE OVEN.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE KITCHEN DRY FOOD STORAGE HALLWAY. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST BE SMOOTH AND CLEANABLE SURFACES.

EXTREMELY DIRTY TOASTER OVEN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

LEAK FROM PIPING UNDER THE KITCHEN ONE COMPARTMENT PREP SINK INTO A BUCKET AND REPAIRED WITH DUCT TAPE.----LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR ALL LEAKS AND PROPERLY REPAIR PLUMBING.----GREASE TRAP AT THE THREE COMPARTMENT SINK IN EXTREMELY POOR REPAIR WITH EXCESSIVE RUST/HOLES NOT NOTED LEAKING AT THIS TIME. INSTRUCTED TO REPLACE.----EXTREMELY LOW WATER PRESSURE IN THE MENS WASHROOM. MUST INCREASE WATER FLOW/PRESSURE.

NOTED A NON-FUNCTIONAL SERVICE SINK LOCATED AT THE DISH WASH AREA. SINK FAUCET NOT ATTACHED TO THE WALL. INSTRUCTED TO REPAIR/REPAIR AND PROVIDE HOT AND COLD RUNNING WATER.

MUST NOT USE EXPANDING SPRAY FOAM SEALANT AS A MEANS OF REPAIR TO SEAL ANY HOLES OR OPENINGS AROUND PIPING IN THE KITCHEN CEILING. SURFACES/SEALS MUST BE SMOOTH AND CLEANABLE.----MISSING, DAMAGED AND UNEVEN FLOOR TILES, BASEBOARDS, WOODEN SHELVING THROUGHOUT THE REAR DISHWASHING AND DRY FOOD STORAGE ROOM. MUST REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE.

NO FOOD HANDLER CERTIFICATE OR PROOF OF TRAINING FOR THE EMPLOYEE ON SITE. MUST PROVIDE FOR ALL EMPLOYEES.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2290843 ON 6-4-19. #55- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA.MUST ALSO REPAIR CRACKS AND BROKEN FLOOR TILES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.