LEFT COAST FOOD + JUICE.

NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK, EAT, AND NOT AT THE PREP AREAS.

NOTED HAND WASHES SINK AT THE FOOD PREP AREA INACCESSIBLE WITH LARGE JAR WITH WATER INSIDE THE SINK. ALSO NOTED IS THE FOOD TRAY RACK PARTIALLY BLOCKING THE SINK. THE MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE WATER JAR AND ADJUST THE FOOD RACK FROM THE HANDWASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- AVOCADO 44.F2, MILK 50F, DICED STRAWBERRIES 47.5F, YOGURT 56.9F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.

: 4-501.11-- TORN RUBBER DOOR GASKET ON THE COOKS LINE SALAD DRAWER COOLER. MUST REPLACE.

: 4-501.11-- TORN RUBBER DOOR GASKET ON THE COOKS LINE SALAD DRAWER COOLER. MUST REPLACE.

PREVIOUS PRIORITY FOUNDATION VIOLATIONS #'S 16 & 37 NOT CORRECTED. 16-: INTERIOR OF THE ICE MACHINES UPPER RESERVOIR AND ICE FOR CONSUMPTION CONTACT SURFACES NOTED WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL ICE CONTACT SURFACES, REMOVE ALL SLIME.#37-: ALL PREPARED FOODS ON-SITE THAT ARE PRE-PACKED ON DISPLAY FOR SALE MUST HAVE PROPER ALLERGEN WARNING LABELING. OBSERVED FOODS SUCH AS HARD-BOILED EGGS, YOGURT PARFAITS, BAKERY ITEMS WITH NUTS. INSTRUCTED TO PROVIDE PROPER LABELS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED ON THE PREMISES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED AN OPEN CONTAINER OF FOOD THAT THE EMPLOYEE WAS EATING IN THE FOOD PREPARATION AREA. MUST NOT CONSUME FOODS IN THE FOOD PREP AREAS.

INTERIOR OF THE ICE MACHINES UPPER RESERVOIR AND ICE FOR CONSUMPTION CONTACT SURFACES NOTED WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL ICE CONTACT SURFACES, REMOVE ALL SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS POACHED EGGS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENU BOARDS, PRINTED AND VIRTUAL, THAT DISCLOSES AND REMINDS CONSUMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.

ALL PREPARED FOODS ON-SITE THAT ARE PRE-PACKED ON DISPLAY FOR SALE MUST HAVE PROPER ALLERGEN WARNING LABELING. OBSERVED FOODS SUCH AS HARD-BOILED EGGS, YOGURT PARFAITS, BAKERY ITEMS WITH NUTS. INSTRUCTED TO PROVIDE PROPER LABELS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL PREPARED PRE-PACKAGED FOODS ON-SITE FOR SALE/DISPLAY MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME, AND ADDRESS.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME INCLUDING SPICE CONTAINERS ON THE COOKS LINE.

WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

OBSERVED KNIVES IMPROPERLY STORED ON THE COOKS LINE BETWEEN FOOD CONTAINERS AND THE COOLER UNIT AND IN THE JUICE PREP BETWEEN COOLERS. MUST PROVIDE PROPER, CLEANABLE KNIFE HOLDERS.----HANDLES OF FOOD SCOOPS INSIDE PREPARED FOODS ON THE COOKS LINE MUST BE STORED INVERTED. NOT INSIDE THE FOODS.

TORN RUBBER DOOR GASKET ON THE COOKS LINE SALAD DRAWER COOLER. MUST REPLACE.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL ITEMS. SHELVING MUST PROVIDE FLOORS TO BE CLEANED AND MONITORED.

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON-SITE FOR THE HIGH-TEMPERATURE DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MUST NOT USE TIN FOIL AS A MEANS OF SEALANT/PROTECTANT ON ELECTRICAL WIRING ABOVE THE COOKS LINE FOOD PREP AREA.

LEAK ON THE RIGHT SIDE FAUCET OF THE DISHWASHING THREE-COMPARTMENT SINK.----BROKEN BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK WHERE A HOSE WAS NOTED ATTACHED. MUST REPLACE THE BROKEN DEVICE. MUST REPAIR.

MISSING CEILING TILES ABOVE THE WALK-IN COOLER. MUST REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE PREP AND DISH ROOMS.----NOTED A HOLE THE WALL NEXT TO THE COOKS LINE HAND WASHING SINK. MUST SEAL.----DAMAGED/MISSING WALL TILES BEHIND THE JUICE PREP HAND WASHING SINK. MUST REPLACE/REPAIR.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR REQUIRED EMPLOYEES. MUST PROVIDE.

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE SALAD REACH IN COOLER- MOAB MELI AT 50.0 F AND RICCOTA CHEESE AT 53.6 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

REMINDER MISSING IN CONSUMER ADVISORY ON MENU. MUST PROVIDE REMINDER. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.6 F, FOUND MOAB MELI AND CHEESE INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR SALAD COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR GASKET FOR SAID COOLER.

DISHWASH 3-COMPARTMENT SINK LEFT SIDE FAUCET HOT WATER HANDLER LEAKING. MUST REPAIR.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE REAR DRY STORAGE AND UNDERNEATH THE 3 COMPARTMENT SINK. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT SAME.

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #22011195 DATED 8/20/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED HAND WASH SINK AT THE CORNER OF THE SERVICE PREP COOLER NOT EASILY ACCESSIBLE WITH PART OF PREP TABLE AND FOOD CART WITH HOT HOLDING FOOD ITEMS BLOCKING THE HAND WASH SINK. INSTRUCTED TO TO ADJUST THE PREP TABLE AND REMOVE THE FOOD CART TO MAKE THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).

NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE REAR DRY STORAGE AND UNDERNEATH THE 3 COMPARTMENT SINK. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT SAME.

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #22011195 DATED 8/20/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

2-102.12 FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TIME TEMPERATURE CONTROL FOR SAFETY FOOD. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012. HANDLING RAW EGGS, BEEF, ETC. MUST OBTAIN.

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-012A. MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATIONVIOLATION. 7-38-005. MUST PROVIDE.

3-501.17 FOUND SOME GUACAMOLE WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. MUST PROVIDE.

5-204.12 COULD NOT FIND BACKFLOW PREVENTION DEVICES FOR 1 ESPRESSO MACHINE, AND DRIP COFFEE MACHINE.CORE. MUST LOCATE BACKFLOW PREVENTION DEVICES/DEMONSTRATE THAT BACKFLOW PREVENTION DEVICES ARE INSTALLED FOR EQUIPMENT MENTIONED.

FOUND NO ALLERGEN TRAINING FOR EMLOYEES.PRIORITY FOUNDATION. CITY OF CHICAGO SANITATION MANAGERS MUST OBTAIN ALLERGEN TRAINING.

OBSERVED 2 COOLERS IN COOKING AREA HOLDING IMPROPER AMBIENT TEMPERATURE WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE: RIGHT PREP TOP COOLER NOTED AT 54 DEGREES F, COOK LINE DRAWER COOLER NOTED AT 51 DEGREES F. INSTRUCTED THAT ALL COLD HOLDING EQUIPMENT MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. THE DRAWER COOLER WAS REPAIRED DURING INSPECTION AND OBSERVED AT 40 DEGREES F. THE PREP TOP UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN THE RIGHT PREP TOP COOLER IN THE COOK LINE: CHEESE, 54 DEGREES F; CUT TOMATOES, 53 DEGREES F; COOKED BROCCOLI, 54 DEGREES F; GREEN BEANS, 54 DEGREES F; COOKED CORN, 51 DEGREES F; ROASTED RED PEPPER, 60 DEGREES F; YOGURT DIP, 52 DEGREES F. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN THE COOK LINE DRAWER COOLER AT IMPROPER TEMPERATURES: CHEESE 47-48 DEGREES F; EGGS, 50 DEGREES F; FISH, 49 DEGREES; SWEET POTATOES, 46 DEGREES F. OBSERVED BLACK BEANS HELD AT 105-115 DEGREES F IN THE STEAM TABLE. OPERATOR VOLUNTARILY DISCARDED 50 LBS OF PRODUCT WORTH $200. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AND ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES F OR ABOVE. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED EMPLOYEE USING BARE HAND CONTACT WITH READY TO EAT FOODS. NOTED EMPLOYEE GRAB SLICES OF BREAD WITH BARE HANDS AND APPLY AVOCADO SPREAD TO BREAD, THEN PLATE ITEM AND PASS TO FRONT COUNTER STAFF FOR SERVICE. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. THE EMPLOYEE WASHED HIS HANDS THEN PUT ON CLEAN GLOVES. CRITICAL VIOLATION: 7-38-010(A)

OBSERVED A HOLE IN THE WALL NEXT TO THE COOK LINE HAND SINK. APPROX. 1 FT BY 2 FEET LARGE. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED A HOLE IN THE WALL NEXT TO THE COOK LINE HAND SINK. APPROX. 1 FT BY 2 FEET LARGE. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH AND EASILY CLEANABLE.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES OBSERVED AIR TEMPERATURE INSIDE WALK-IN COOLER 47.9F AND AIR TEMPERATURE INSIDE 3-DOOR PREP COOLER FIRST DOOR LEFT SIDE AT 54.1F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURES OF 40.0 OR BELOW. UNITS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE WALK-IN COOLER AND 3-DOOR FIRST DOOR RIGHT SIDE PREP COOLER.OBSERVED THE FOLLOWING FOOD ITEMS INSIDE 3-DOOR PREP COOLER FIRST DOOR, COOKED CHICKEN 66.4F, BEEF 49.9F TOFU 45.9F TURKEY 47.1F, FOOD ITEMS INSIDE WALK-IN COOLER WITH INTERNAL TEMPERATURE BETWEEN 44.9 TO 55.4F MARINATED SALMON, MARINATED STEAK, MARINATED TOFU, RICOTTA CHEESE, SPICY HUMMUS,CHICKEN CITRUS MARINADE, PANCAKE BATTER FRUIT COMPOTE CURRY SAUCE MOJO ROJO, ROASTED SULTANAS, ROASTED CARROTS MUSHROOMS, ROSTED ONIOS, TOMATO SALSA ROASTED YAMS SAUTEED RED BELL PEPPERS, TURKEY MEATBALLS MARINARA SAUCE ROASTED ZUCCHINI. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 246 LBS OF FOOD VALUE OF $878.39. CRITICAL VIOLATION 7-38-005(A).

FACILITY COLD PRESSES AND BOTTLES FRESH, UNPASTEURIZED JUICES. NO VARIANCE APPROVAL ON PREMISES FROM CDPH. COLD PRESS MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL APPROVED BY CDPH.

BATHROOM WALLS SURROUNDING BOTH TOILETS WITH EXPOSED, UNEVEN BRICK. ALL WALLS SURROUNDING TOILETS MUST BE SMOOTH, CLEANABLE. NO OPEN HOLES, GAPS, OR OPENINGS. ALL UNFINISHED BRICK WALLS IN REAR DRY FOOD STORAGE, FOOD STORAGE CLOSET AND IN DINING ROOM MUST BE SEALED.

NEWLY INSTALLED OVEN ABOVE 7.5 KW MUST BE UNDER VENTILATION OR REMOVED FROM THE PREMISES.

FACILITY COLD PRESSES AND BOTTLES FRESH, UNPASTEURIZED JUICES. NO VARIANCE APPROVAL ON PREMISES FROM CDPH. COLD PRESS MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL APPROVED BY CDPH.

MUST PROVIDE SNEEZE GUARDS BETWEEN THE CUSTOMER BAR/SEATING AND THE SMOOTHIE PREP AREA.

BATHROOM WALLS SURROUNDING BOTH TOILETS WITH EXPOSED, UNEVEN BRICK. ALL WALLS SURROUNDING TOILETS MUST BE SMOOTH, CLEANABLE. NO OPEN HOLES, GAPS, OR OPENINGS.