—

UNRATED

Junior'S Sports Lounge

724 W Maxwell St, Chicago, IL 60607 · West Loop · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

1 passed

Last Inspected

2010-09-22

Pass Rate

50%

0 failures

Score

—

UNRATED

What You Should Know

✓ Passed most recent inspection (2010-09-22)

⚠ Food Temperature issues found across 1 inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 8×

🌡

Food Temperature critical 1×

Inspection History

2010-09-22 Pass Tag Removal

4 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Wash, rinse and sanitize all of the kitchen walk-in cooler racks until it is clean and sanitary.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The kitchen floors are damaged and unsanitary, repair the floor so it is smooth and sanitary. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily Clean and maintain the kitchen walls and ceilings so they are smooth and sanitary from top to bottom. cleaned.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Clean and maintain the kitchen and bar floor drains

2010-09-15 Pass w/ Conditions Canvass

CRITICAL 5 ▾

critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize all of the kitchen walk-in cooler racks until it is clean and sanitary.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The kitchen floors are damaged and unsanitary, repair the floor so it is smooth and sanitary. Clean and maintain the floors and baseboar...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the kitchen walls and ceilings so they are smooth and sanitary from top to bottom.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Clean and maintain the kitchen and bar floor drains.

Nearby in West Loop

100

Al'S Italian Beef Inc

100

Afc Sushi @ Jewel Osco #4500

65

Real Comfort American Kitchen

62

Wings Over Canal

18

Pokeworks Chicago 2

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.