WINGS OVER CANAL.

OBSERVED PEST ACTIVITY WITH APPROXIMATELY 15 SMALL FLIES NOTED UNDERNEATH THE SODA DISPENSING BAR. ADVISED TO CONSULT PEST CONTROL FOR ADDITIONAL SERVICES TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, AND IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

THE OBSERVED SODA DISPENSING COUNTER IS HEAVILY SOILED WITH SYRUP AND LIQUIDS INSIDE THE CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED TORN GASKET ON COOLER LOCATED NEXT TO FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD REPAIR.

OBSERVED HEAVY BUILD-UP OF GREASE AND FOOD DEBRIS ON SIDES, TOPS, AND INTERIOR OF FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

OBSERVED CARDBOARD SOILED WITH GREASE LINING THE CLEAN DISH STORAGE RACK LOCATED ABOVE THE 3-COMPARTMENT SINK. MUST REMOVE CARDBOARD AND PROVIDE SURFACES THAT ARE NON-ABSORBENT AND EASILY CLEANABLE.

OBSERVED HEAVY GREASE BUILD UP ON THE THREE-COMPARTMENT SINK FAUCET BASES, SPRAYER ARM, AND THE CLEAN DISH STORAGE RACK ABOVE. MUST CLEAN ALL SAID AREAS AND MAINTAIN THEM.

OBSERVED FLOOR TILES MISSING GROUT THROUGHOUT THE REAR PREP/DISH AREA, ESPECIALLY BY THE 3-COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REGROUT FLOOR TILES AND MAINTAIN THEM.

OBSERVED DUST ON THE CEILING VENT INSIDE THE CUSTOMER UNISEX WASHROOM. INSTRUCTED TO CLEAN.

PREVIOUS CORE VIOLATION FROM 2/4/2022 REPORT #2549399 NOT CORRECTED: VIOLATION #58 (2-102.13) OBSERVED ALLERGEN CERTIFICATE ON SITE HAD EXPIRED. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS ON SITE. UNABLE TO VERIFY ALLERGEN TRAINING CERTIFICATES FOR POSTED CITY OF CHICAGO MANAGER CERTIFICATES AT THE TIME OF INSPECTION. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE AND SODA MACHINE. MUST CLEAN AND MAINTAIN.

OBSERVED WET WIPING CLOTH STORE ON THE HAND WASHING STATION. INSTRUCTED TO HAVE WIPING CLOTH IN SOLUTION WHEN NOT IN USE

OBSERVE MASSIVE BUILD UP OF GREASE ON TOP ON FRYER. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST ACTIVITY.

OBSERVED ALLERGEN CERTIFICATE ON SITE HAD EXPIRED. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS ON SITE

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

5-204.12 OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE LOBBY SODA MACHINE AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.

6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY, ESPECIALLY UNDER STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE LOBBY SODA MACHINE AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY, ESPECIALLY UNDER STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

NOTED PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM REPORT #2362484 CONDUCTED ON 2/18/20: - INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. NO FOOD HANDLER TRAINING CERTIFICATES WERE OBSERVED FOR TWO ONSITE FOOD EMPLOYEES AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090.

INSTRUCTED ALL FOOD HANDLERS TO WEAR APPROPRIATE HAIR RESTRAINTS WHILE HANDLING FOODS.

INSTRUCTED TO CLEAN THE UPPER INTERIOR SURFACE OF THE ICE MACHINE IN THE REAR PREP AREA AND REAR EXTERIOR SURFACES OF THE FRYERS (ALONG PIPE LINE) TO REMOVE GREASE OBSERVED.

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

ALL SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN.

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN & MAC/CHEESE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

MUST LABEL ALL FOOD CONTAINERS (STARCH) IN REAR PREP AREA, WHEN FOOD HAS FOOD HAS BEEN REMOVED FROM ORIGINAL CONTAINERS.

MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM THROUGHOUT WALK IN FREEZER.

MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN WALK IN COOLER/FREEZER, AND FROM UNDER HEAVY EQUIPMENT IN PREP AREA.

MUST REPAIR DETACHED CEILING FRAME HANGING IN REAR PREP AREA.

PRE PACKAGED DESSERT FRONT COUNTER AREA NOT PROPERLY LABELED, INSTRUCTED TO DO SO,

HOOD AREA ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS UNDER AND BEHIND ALL EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

EMPLOYEE'S PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS TO BE STORED NICE AND NEATLY,

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.