Just Salad

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER COOLING METHOD, FOUND FOOD THAT BEING COOLED DOWN COVERED TIGHTLY, INSTRUCTED TO COVER LOOSELY FOR FASTER COOLING DOWN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFCATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOME SPILLED FOOD DEBRIS INSIDE THE SMALL PREP COOLER IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

3-COMPARTMENT SINK MISSING ONE STOPPER ALSO SMOOTHIE REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL STOPPER FOR 3-COMPARTMENT SINK AND REPAIR/REPLACE DAMAGED RUBBER DOOR GASKET IN SMOOTHIE REACH IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING VENTILATION HOOD COVERS ABOVE DISHWASH AREA AND ON WALL/CEILING TILES ABOVE OVEN. MUST CLEAN CEILING VENTILATION COVERS AND WALL/CEILING TILES.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A LARGE SECTION OF CEILING TILES MISSING NEAR THE REAR EXIT DOOR AND ONE MISSING CEILING TILE ABOVE THE WALK-IN COOLER. MUST REPLACE MISSING CEILING TILES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE THE BROKEN FAUCET HANDLE ATTACHED TO THE WASHBOWL SINK ON THE RIGHT SIDE IN THE MEN'S EMPLOYEE WASHROOM.