SANITARY INSPECTION RECORD — CITY OF CHICAGO

ONE STOP SHOP FOOD MART, INC..

YOUR CALL. 74/100

4351 S COTTAGE GROVE AVE · BRONZEVILLE, CHICAGO

Last inspected December 16, 2014 · passed

2 of 3 inspections passed, 1 failed. 1 critical violation across the record.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
1 YEAR
since Sep 2013

INSPECTION HISTORY

DEC 16
2014
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN CORNER AREAS BEHIND EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE IN LOWER WALL IN WASHROOM BY THE SINK.

SEP 24
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CAULK FROM EDGE OF DRAIN BOARD. MUST ALSO REMOVE EXCESSIVE SEALANT FROM PREP COOLER SNEEZE GUARDS TO PROTECT FOOD ITEMS STORED BELOW. IF UNABLE TO REMOVE SEALANT MUST REPLACE.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST INSTALL THERMOMETERS IN ALL COOLERS THROUGHOUT.

SEP 19
2013
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON AND OPERATING TO VERIFIY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES. ALSO PROVIDE A MICROWAVE OR LIKE EQUIPMENT ON SITE TO HEAT CANNED MEAT.

SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE SEPARATION BETWEEN THE REAR PREP AREA AND THE SALES FLOOR.

SERIOUSPlumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK NOT PROPERLY INSTALLED. NOTED COOKING PAN GLUED TO THE SIDE OF THE THREE COMPARTMENT SINK BEING USED AS A DRAIN BOARD. MUST REMOVE GLUE AND COOKING PAN FROM SINK AND PROPERLY ATTACH AN ADEQUATE METAL DRAIN BOARD. ALSO, VENDING MACHINE NOT CONNECTED TO CITY PLUMBING. MUST REMOVE OR PROPERLY INSTALL.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A SPLAH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST INSTALL THERMOMETERS IN ALL COOLERS THROUGHOUT.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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