ONE STOP SHOP FOOD MART, INC..
4351 S COTTAGE GROVE AVE · BRONZEVILLE, CHICAGO
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 162014PASSED2 violationsDETAILS
CLEAN FLOORS IN CORNER AREAS BEHIND EQUIPMENT.
MUST SEAL HOLE IN LOWER WALL IN WASHROOM BY THE SINK.
SEP 242013PASSED2 violationsDETAILS
MUST REMOVE CAULK FROM EDGE OF DRAIN BOARD. MUST ALSO REMOVE EXCESSIVE SEALANT FROM PREP COOLER SNEEZE GUARDS TO PROTECT FOOD ITEMS STORED BELOW. IF UNABLE TO REMOVE SEALANT MUST REPLACE.
MUST INSTALL THERMOMETERS IN ALL COOLERS THROUGHOUT.
SEP 192013FAILED6 violations1 CRITICALDETAILS
MUST HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON AND OPERATING TO VERIFIY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES. ALSO PROVIDE A MICROWAVE OR LIKE EQUIPMENT ON SITE TO HEAT CANNED MEAT.
MUST PROVIDE SEPARATION BETWEEN THE REAR PREP AREA AND THE SALES FLOOR.
THREE COMPARTMENT SINK NOT PROPERLY INSTALLED. NOTED COOKING PAN GLUED TO THE SIDE OF THE THREE COMPARTMENT SINK BEING USED AS A DRAIN BOARD. MUST REMOVE GLUE AND COOKING PAN FROM SINK AND PROPERLY ATTACH AN ADEQUATE METAL DRAIN BOARD. ALSO, VENDING MACHINE NOT CONNECTED TO CITY PLUMBING. MUST REMOVE OR PROPERLY INSTALL.
MUST INSTALL A SPLAH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK.
MUST INSTALL THERMOMETERS IN ALL COOLERS THROUGHOUT.
MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →