APR 20
2015
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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K & L CORNER.
YOUR CALL. 66/100
3200 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected April 20, 2015 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
13
includes 2 critical
RECORDS COVER
11 MONTHS
since May 2014
INSPECTION HISTORY
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AND PAPER TOWELS AT EXPOSED HAND SINKS, IN PREP AREAS, MUST PROVIDE AT ALL TIMES TO PROPERLY WASH HANDS, CRITICAL CITATION ISSUED: 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MACHINE, AND DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALL BASE BEHIND EQUIPMENT AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCETS LEAKING AT EXPOSED HAND SINK FRONT PREP AREA, AND AT THREE COMPARTMENT SINK, NO THREE SINK STOPPERS AT THREE COMPARTMENT SINK, MUST PROVIDE AND BETTER MAINTAIN,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN BASEMENT AREAS, INSTRUCTED TO CLEAN AND REMOVE ALL UNUSED EQUIPMENT, MUST PROVIDE SHELVING IN STORAGE AREAS TO BETTER MAINTAIN WANTED ITEMS,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
MAY 222014FAILED7 violations1 CRITICALDETAILS
MAY 22
2014
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PEST CONTROL LOGBOOK NOT PROVIDED OR MAINTAINED ON PREMISES. INSTRUCTED TO HAVE LICENSED PEST CONTROL SERVICE PREMISES AND PROVIDED PEST CONTROL LOGBOOK WITH ALL REQUIRED WRITTEN DOCUMENTS. SERIOUS CITATION ISSUED 7-38-012.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS-BEEF AT 155.3 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE POSTED AND PERSON ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MACHINE,DEEP FRYER CABINET, GRINDER, PREP COUNTER, AND TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALL BASE BEHIND EQUIPMENT AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILYAND REMOVEFOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NON-WORKING COOLER BEING USED FOR CONDIMENTS AND PRODUCE (NON-POTENTIALLY HAZARDOUS) IN FOOD PRERATION AREA. INSTRUCTED TO REPAIR COOLER OR REMOVE/
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →