MAY 22
2014
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ZUZU WRAPS INC.
YOUR CALL. 68/100
3200 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected May 22, 2014 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
20
includes 4 critical
RECORDS COVER
1 YEAR
since May 2013
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED-BEEF AT 155.3 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MACHINE, DEEP FRYER CABINET, GRINDER, PREP COUNTER AND TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALL BASE, BEHIND EQUIPMENT AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NON-WORKING COOLER BEING USED FOR CONDIMENTS AND PRODUCE(NON-POTENTIALLY HAZARDOUS) IN FOOD PREPARATION AREA. INSTRUTED TO REPAIR COOLER OR REMOVE.
DEC 172013PASSED3 violationsDETAILS
DEC 17
2013
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING COVES/TILES , FRONT ENTRANCE DOOR. INSTRUCTED TO REPLACE MISSING TILES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THREE DOOR COOLER, DOOR WORKING , IN DINING AREA. INSTRUCTED TO REMOVE COOLER PREMISES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
COOK NOT WEARING HAIR RESTRAINT. INSTRUCTED COOK TO PUT ON HAIR RESTRAINT.
MAY 72013FAILED11 violations4 CRITICALDETAILS
MAY 7
2013
FAILED
11 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COOLERS AND FREEZERS OFF, INSTRUCTED, COOLER MUST BE AT 40F OR BELOW, FREEZERS 0 OR BELOW.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED WASHING SINK AT FRONT PREP AREA; INSTRUCTED TO PROPERLY INSTALL HAND WASHING SINK WITH HOT/COLD WATER, SPLASH GUARDS, PAPER TOWELS AND SOAP DISPENSERS.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR HAND DRYING DEVICES AT DISH WASHING AREA EXPOSED SINK AND HAND BOWLS INSIDE THE WASHROOMS, INSTRUCTED TO PROVIDE SOAP, PAPER TOWELS AND DISPENSERS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTRACT PEST CONTROL SERVICE AND PROVIDE LOG BOOK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SHELVES INSIDE THREE DOOR REACH IN COOLER, PREP TABLE BOTTOM PANEL WITH EXCESSIVE RUST; INSTRUCTED TO PROVIDE SHELVES AND SEAL PREP TABLE PANEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, MOP SINK, 3PART SINK, CABINETS, SHELVING UNITS, ALL EQUIPMENT THRU-OUT PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED OPENINGS ON WALLS; INSTRUCTED TO SEAL OPENINGS WHERE NEED TO PREVENT PEST ENTRY. DUST ON VENT COVERS, MUST DETAIL CLEAN ALL VENT COVERS THRU-OUT PREMISES, INCLUDING INSIDE THE WASHROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO DRAIN STOPPERS FOR 3COMPARTMENT SINK, FAUCET FOR SAME SINK IN POOR REPAIR AND GREASE TRAP UNDER SAME SINK RUSTY; INSTRUCTED TO PROVIDE DRAIN STOPPERS, REPAIR OR REPLACE FAUCET AND SEAL GREASE TRAP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE THE COOLERS, INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER INSIDE BASEMENT AND FURNACE ROOM, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →