ZUZU WRAPS INC.

Chicago Health Dept

3200 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO

Last inspected 2014.

4 inspections on record since 2013 · Last inspected May 2014.

Last inspected May 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2014

INSPECTION HISTORY

MAY 22

2014

PASS W/ CONDITIONS 6 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED-BEEF AT 155.3 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MACHINE, DEEP FRYER CABINET, GRINDER, PREP COUNTER AND TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE, BEHIND EQUIPMENT AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NON-WORKING COOLER BEING USED FOR CONDIMENTS AND PRODUCE(NON-POTENTIALLY HAZARDOUS) IN FOOD PREPARATION AREA. INSTRUTED TO REPAIR COOLER OR REMOVE.

DEC 17

2013

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING COVES/TILES , FRONT ENTRANCE DOOR. INSTRUCTED TO REPLACE MISSING TILES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

THREE DOOR COOLER, DOOR WORKING , IN DINING AREA. INSTRUCTED TO REMOVE COOLER PREMISES.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

COOK NOT WEARING HAIR RESTRAINT. INSTRUCTED COOK TO PUT ON HAIR RESTRAINT.

JUN 13

2013

PASS · 0 violations

MAY 7

2013

FAIL 11 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COOLERS AND FREEZERS OFF, INSTRUCTED, COOLER MUST BE AT 40F OR BELOW, FREEZERS 0 OR BELOW.

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED WASHING SINK AT FRONT PREP AREA; INSTRUCTED TO PROPERLY INSTALL HAND WASHING SINK WITH HOT/COLD WATER, SPLASH GUARDS, PAPER TOWELS AND SOAP DISPENSERS.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR HAND DRYING DEVICES AT DISH WASHING AREA EXPOSED SINK AND HAND BOWLS INSIDE THE WASHROOMS, INSTRUCTED TO PROVIDE SOAP, PAPER TOWELS AND DISPENSERS.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTRACT PEST CONTROL SERVICE AND PROVIDE LOG BOOK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SHELVES INSIDE THREE DOOR REACH IN COOLER, PREP TABLE BOTTOM PANEL WITH EXCESSIVE RUST; INSTRUCTED TO PROVIDE SHELVES AND SEAL PREP TABLE PANEL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, MOP SINK, 3PART SINK, CABINETS, SHELVING UNITS, ALL EQUIPMENT THRU-OUT PREMISES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED OPENINGS ON WALLS; INSTRUCTED TO SEAL OPENINGS WHERE NEED TO PREVENT PEST ENTRY. DUST ON VENT COVERS, MUST DETAIL CLEAN ALL VENT COVERS THRU-OUT PREMISES, INCLUDING INSIDE THE WASHROOMS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO DRAIN STOPPERS FOR 3COMPARTMENT SINK, FAUCET FOR SAME SINK IN POOR REPAIR AND GREASE TRAP UNDER SAME SINK RUSTY; INSTRUCTED TO PROVIDE DRAIN STOPPERS, REPAIR OR REPLACE FAUCET AND SEAL GREASE TRAP.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE THE COOLERS, INSTRUCTED TO PROVIDE.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER INSIDE BASEMENT AND FURNACE ROOM, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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