AUG 15
2016
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NAZARETH BAKERY.
YOUR CALL. 71/100
4806-4808 N KEDZIE AVE · LINCOLN SQUARE, CHICAGO
Last inspected August 15, 2016 · passed
6 of 12 inspections passed, 5 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
6 passed · 1 w/ conditions · 5 failed
VIOLATIONS
54
includes 4 critical
RECORDS COVER
6 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed prepackaged items and prepared items not labeled. Instructed facility to label all prepackaged items and any prepared items and to maintain.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed the 2 door freezer to rest on top of a piece of unsealed wood. Instructed facility to seal and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed food debris on the bottom of the ovens. Also observed dirt/debris on the baker's racks. Instructed facility to clean and maintain all.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed the floor along the walls throughout facility to have dirt, debris, and/or grease accumulation. Instructed facility to clean and maintain all.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed dirt on the wall by the prep table and nut grinder. Instructed facility to clean and maintain. Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain. Observed dust on the bathroom ventilation cover. Instructed facility to clean and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed lights not functioning in the 2 door freezer and in the exhaust hood near the back door. Instructed facility to correct and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed a sewage like smell coming from the grease trap when the three compartment sink water is released. Instructed facility to clean/correct issue and maintain. Observed the exposed handsink to be slow draining. Instructed facility to repair and maintain.
JAN 72015PASSED3 violationsDETAILS
JAN 7
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RESTRICT STORING FOODS IN CARRY OUT BAGS, MUST INVEST IN FOOD STORAGE CONTAINERS OR FOOD GRADE BAGS TO STORE FOOD,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE LIGHT SHIELDS IN PREP AREA,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
JUL 212014PASSED6 violationsDETAILS
JUL 21
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER ATTACHED TO PREP TABLE, STORAGE RACKS AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT COVERS IN PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN ALL LIGHT COVERS. SEVERAL OPENINGS NOTED AROUND PIPES IN CEILING. INSTRUCTED TO SEAL ALL OPENING AND REPAINT SURFACES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SEVERAL LIGHT BULBS NOT WORKING IN PREP AREA. INSTRUCTED TO REPLACE NON-WORKING BULBS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT PROVIDED INSIDE 2 DOOR COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK NOT PROPERLY STORED IN REAR STORAGE ROOM. INSTRUCTED TO ELEVATE STOCK 6 INCHES OR HIGHER AND AWAY FROM WALL.
JUN 52013FAILED8 violationsDETAILS
JUN 5
2013
FAILED
8 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED, INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED, 7-42-010(B).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1300389, DATED 11-08-12, VIOLATIONS #30, MUST LABEL ALL BULK CONTAINERS WITH DIFFERENT KIND OF NUTS UNDER THE PREP TABLE. #32,RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR REACH IN COOLER,NOT IN GOOD REPAIR(LOOSE). INSTRUCTED TO REPAIR AND MAINTAIN. #33 MUST CLEAN IN DETAIL AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN. #35, MUST REPLACE MISSING PART OF THE FILTER IN THE HOOD, MISSING CEILING TILES THRU-OUT THE PREP AREA AND INSIDE THE WASHROOM. MUST SEAL THE GAP ON THE CEILING AROUND THE HEATING DUCT ABOVE THE OVEN. MUST CLEAN THE FILTER ON THE HOOD AND VENT INSIDE THE WASHROOMS (WITH DUST BUILD UP). MUST CLEAN THE WALLS BEHIND THE COOKING AREA AND MAINTAIN. #36, BURNED OUT LIGHT BULBS ON THE HOOD(X2), MUST REPLACE. #37, MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. SERIOUS CITATION ISSUED, 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, GRINDER, COOKING EQUIPMENT, MOP SINK, MICROWAVE OVENS AND BAKERY CARTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKY PIPES UNDER EXPOSED SINK AT FRONT PREP AREA AND THE 2PART SINK FAUCET. INSTRUCTED TO REPAIR OR REPLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
show all 12 inspections →
NOV 82012PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
NOV 8
2012
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO HAND SOAP ON THE EXPOSED HAND SINK AND INSIDE ONE OF THE WASHROOM. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP ALL THE TIMES. MANAGER ASKED ONE OF HIS EMPLOYEE TO BUY THE HAND SOAP AND PUT IT ON THE SINKS WHILE I WAS STILL DOING THE INSPECTION. CITATION ISSUED CRITICAL 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT ENTRANCE DOOR WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF HIS EMPLOYEE TO PUT THE DOOR SWEEP ON THE BOTTOM OF THE DOOR WHILE WE WERE STILL TYPING THE REPORT. DOOR IS NOW RODENT/INSECTS PROOFED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK CONTAINERS WITH DIFFERENT KIND OF NUTS UNDER THE PREP TABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR REACH IN COOLER,NOT IN GOOD REAPIR(LOOSE). INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING PART OF THE FILTER IN THE HOOD, MISSING CEILING TILES THRU-OUT THE PREP AREA AND INSIDE THE WASHROOM. MUST SEAL THE GAP ON THE CEILING AROUND THE HEATING DUCT ABOVE THE OVEN. MUST CLEAN THE FILTER ON THE HOOD AND VENT INSIDE THE WASHROOMS (WITH DUST BUILD UP). MUST CLEAN THE WALLS BEHIND THE COOKING AREA AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULBS ON THE HOOD(X2), MUST REPLACE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.
APR 252011PASSED6 violationsDETAILS
APR 25
2011
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, LARGE PRODUCTION EQUIPMENT, MICROWAVE OVEN, CARTS, AND STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT PRODUCTION/PREP AREAS, SEAL OPENING ON CEILING IN WASHROOM, AND REPLACE DAMAGED CEILING TILES THRU-OUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
MAY 32010FAILED1 violationDETAILS
MAY 3
2010
FAILED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DRIPPING COMPRESSOR IN REACH IN COOLER IN FRONT. REMOVE WATER AT BOTTOM OF UNIT.
APR 302010FAILED5 violationsDETAILS
APR 30
2010
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST COMPLY WITH VIOLATIONS NOTED ON 4.22.10 REPORT #233317.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST COMPLY WITH VIOLATIONS NOTED ON 4.22.10 REPORT #233317.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST COMPLY WITH VIOLATIONS NOTED ON 4.22.10 REPORT #233317.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLY WITH VIOLATIONS NOTED ON 4.22.10 REPORT #233317.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST COMPLY WITH VIOLATIONS NOTED ON 4.22.10 REPORT #233317.
APR 232010FAILED5 violationsDETAILS
APR 23
2010
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST COMPLY WITH VIOLATIONS NOTED ON 4.22.10 REPORT # 233317.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST COMPLY WITH VIOLATIONS NOTED ON 4.22.10 REPORT #233317.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST COMPLY WITH VIOLATIONS NOTED ON 4.22.10 REPORT #233317.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLY WITH VIOLATIONS NOTED ON 4.22.10 REPORT #233317.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST COMPLY WITH VIOLATIONS NOTED ON 4.22.10 REPORT #233317.
APR 222010FAILED5 violations1 CRITICALDETAILS
APR 22
2010
FAILED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES. MUST PROVIDE PROPER CONTAINER WITH COVERS FOR OPEN BAGS OF SEED AND FLOUR. MUST REPAIR DRIPPING COMPRESSOR OF DISPLAY COOLER, REMOVE WATER AND DEAD ROACH FROM BOTTOM OF UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN DOUGH MIXER IN REAR PREP AREA TO REMOVE ACCUMULATED FOOD DEBRIS AND ALL EQUIPMENT THROUGHOUT PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING TILES ON FLOOR THROUGHOUT PREMISES TO ENSURE PROPER CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLES IN WALLS OF FRONT SERVICE AREA AND REMOVE GLUE IN SAME AREA TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. SEAL ALL HOLES IN WALLS THROUGHOUT PREMISES. REPLACE DAMAGED CEILING TILES IN FRONT SERVICE AREA AND THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELD FOR REACH IN COOLER IN FRONT SERVICE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →