NOV 27
2018
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
K R M #1 INC.
YOUR CALL. 52/100
6254 N WESTERN AVE · WEST RIDGE, CHICAGO
Last inspected November 27, 2018 · passed with conditions
8 of 13 inspections passed, 2 failed, 3 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
8 passed · 3 w/ conditions · 2 failed
VIOLATIONS
50
includes 9 critical
RECORDS COVER
7 YEARS
since Aug 2011
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
BUSINESS FOUND WITHOUT A CITY OF CHICAGO CERTIFIED MANAGER ON SITE, INADEQUATE COLD HOLDING AND IMPROPER FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED, SERVED AND HELD AT IMPROPER TEMPERATURES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS HELD IN THE DRAWER COOLER AT IMPROPER TEMPERATURES. CREAM CHEESE AT 51.1F, CHICKEN AT 49.5F, SAUSAGE AT 51.3F, EGG AT 49.3F, HAM AT 51.4F. APPROXIMATELY 20 LBS TOTAL WITH AN ESTIMATED VALUE OF $100.00. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED TCS FOODS STORED LONGER THAN 24 HOURS IN REFRIGERATION MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE ABOVE MENTIONED COOLER AT AN IMPROPER TEMPERATURE OF 52.5F WITH FOOD SUCH AS HAM AT 51.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE CREAM STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST STORE ELEVATED 6" OR ABOVE FLOORS.
JUL 242017FAILED2 violations1 CRITICALDETAILS
JUL 24
2017
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED REAR EXIT DOOR BY THE WALK IN COOLER NOT RODENT PROOF WITH OPENING AT THE BOTTOM DOOR OF ABOUT 1/4". INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. SERIOUS VIOLATION #7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN SHELVES BY THE ICE CREAM PREP AREA AND ALSO MAINTAIN THE DIPPER WELL WITH OLD FOOD PARTICLES.
FEB 222016PASSED6 violationsDETAILS
FEB 22
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED INTERIOR OF MICROWAVE WITH PEELING CHIPPING PAINT. ABATE PEELING CHIPPING CONDITION ON INTERIOR OF MICROWAVE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING AREAS IN NEED OF CLEANING. INTERIOR OF MICROWAVE, INTERIOR OF FREEZER IN REAR, INTERIOR OF ICE STOAGE CONTAINER. OBSERVED WATER ON BASE OF REACH IN REFRIGERATOR NEAR DOUGHNUT DISPLAY. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVEDD FLOOR TILE MISSING NEAR MOP SINK. REPLACE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHEILD ABOVE DRY STORAGE IN DISREPAIR AND LIGHT SHIELD IN WALK IN FREEZER MISSING. REPAIR, REPLACE, AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND SINK IN REAR WITH HOT WATER HANDLE ALMOST STRIPPED. REPAIR SO THAT HOT WATER HANDLE TURNS HOT WATER ON AND OFF WITH EASE. MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER WITHIN PROOFER. REMOVE AND MAINTAIN.
APR 212015PASSED4 violationsDETAILS
APR 21
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had rust, shall be repaired/replaced. Non food contact surfaces of cutting boards that had deep cuts, shall be repaired, replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving by prep table not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, kitchen storage shelving not clean, need detailed cleaning(crevices). Floors in men's bathroom not clean, need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exposed hand sink in rear kitchen prep area was leaking at faucet, shall be repaired/replaced.
show all 13 inspections →
MAY 302014PASSED4 violationsDETAILS
MAY 30
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST REAR ICE CREAM CAKE FREEZER TO REMOVE ICE/FROST BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOORS IN BOTH RESTROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAINT/REPLACE BROWNISH LOOKING/RUSTY LOOKING CEILING TILES IN THE REAR AREA ON THE SOUTHWEST SIDE CORNER OF THE BUILDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR REAR EXPOSED HAND SINK COLD WATER FAUCET HANDLE SO AS TO BE EASY TO CLOSE AND REPAIR LEAKY FAUCET AS SAME.
MAY 292014PASSED5 violationsDETAILS
MAY 29
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST REAR ICE CREAM CAKE FREEZER TO REMOVE ICE/FROST BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOORS IN BOTH RESTROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAINT/REPLACE BROWNISH LOOKING/RUSTY LOOKING CEILING TILES IN THE REAR AREA ON THE SOUTHWEST SIDE CORNER OF THE BUILDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE UNDER THE LADIES RESTROOM HAND SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR REAR EXPOSED HAND SINK COLD WATER FAUCET HANDLE SO AS TO BE EASY TO CLOSE AND REPAIR LEAKY FAUCET AS SAME.
JUL 112013PASSED5 violationsDETAILS
JUL 11
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors that had peeling paint in rear kitchen prep area, shall be repaired/sealed, damaged broken floor tiles in rear kitchen area, and by ice machine, shall be replaced.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles that had peeling paint, damaged in rear kitchen prep area, shall be repaired/replaced.Walls in kitchen prep area not clean, need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.
MAR 62012PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAR 6
2012
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE NOT WASHING HANDS AFTER AND BEFORE WEARING GLOVES,AFTER TOUCHING AND HANDLING MONEY, AND AFTER HOLDING THE BROOM TO SWEEP THE FLOOR AND GETTING THE CUSTOMER ORDER AND PREPARING THE COFFEE AND SANDWICH. INSTRUCTED MANAGER TO PROPERLY WASH HAND AFTER TOUCHING MONEY,AFTER WEARING THE GLOVES BEFORE WEARING THE GLOVES,AND AFTER SWEEPING THE FLOOR. AND AS OFTEN AS NECESSARY. CITATION ISSUED CRITICAL 7-38-010A. EMPLOYEE STARTED WASHING THEIR HANDS AFTER TOUCHING/HANDLING MONEY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL THE EXTERIOR OF THE PREP COOLER AND ALL THE PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR BEHIND AND AROUND THE ICE MACHINE AND BY THE MOP SINK AREA, UNDER THE WIRE RACK SHELVINGS, INSIDE THE WALK IN COOLER AND WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES BY THE DINING AREA CLOSE TO THE FRONT ENTRANCE DOOR. CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER BESIDE THE MOP SINK AREA.(LADDER,HOSE,EMPTY BOXES,EMPLOYEE'S COAT). INSTRUCTED TO ORGANIZE AND CLEAN THE AREA. DISPOSE ANY UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
AUG 172011PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 17
2011
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #596379 DATED 8/9/11. #18-FOUND EXIT ENTRANCE DOOR NOT RODENT PROOFED WITH OVER 2 INCHES GAP AT THE BOTTOM OF THE DOOR.INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED CRITICAL. OWNER CAME AND BROUGHT THE DOOR SWEEP AND FIXED THE DOOR. NOW THE DOOR IS RODENT/INSECTS PROOFED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMAINS TO BE CORRECTED BY 8/9/12.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REMAINS TO BE CORRECTED BY 8/9/12.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REMAINS TO BE CORRECTED BY 8/9/12.
AUG 92011FAILED7 violations1 CRITICALDETAILS
AUG 9
2011
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER 2 INCHES GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO PREVIOUS SUMMARY REPORT POSTED AND VISIBLE TO THE CUSTOMER. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING ON THE SPLASH GUARD OF THE 3 COMPT SINK WITH MOLDY SUBSTANCE AND WORN OUT. INSTRUCTED TO RE CAULK AND REMOVE MOLDY SUBSTANCE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS IN THE STORAGE AREA, BEHIND THE ICE MACHINE AND IN THE CORNER CLOSE TO THE DOOR GOING TO THE WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PLASTIC LIGHT SHIELD ON THE SEVEN LIGHT BULBS ON THE DONUT CASE NOT IN GOOD REPAIR,BURN OUT AND NOT THE RIGHT SIZE FOR THE BULB. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING ON (ONE OF THE TWO FAUCET) ON THE FAUCET CONNECTOR IN THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN THE WALK IN FREEZER, WALK IN COOLER, ONE OF THE PREP COOLER FOR THE SANDWICH,ICE CREAM FREEZER AND 2 DOOR ICE CREAM/CAKE FREEZER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →