JUN 14
2013
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MILO'S PITA PLACE LTD.
YOUR CALL. 62/100
6310 N WESTERN AVE · WEST RIDGE, CHICAGO
Last inspected June 14, 2013 · passed
3 of 5 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
25
includes 2 critical
RECORDS COVER
1 YEAR
since Aug 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND MOBILE METAL CART WhERE CLEAN DISHES AND POTS ARE STORED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS ON SHELVES, ON PIPE, EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN. HOOD HAS A BUILD-UP OF GREASE DANGLING ABOVE COOKING UNITS,INSTRUCTED TO CLEAN. CHEST FREEZER STORED IN BASEMENT AREA HAS ICE BUILD-UP INSIDE THE UNIT AND FOOD, INSTRUCTED TO REMOVE ICE,CLEAN AND SANITIZE UNIT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGHOUT THE PREP AREA HAS A BUILD-UP OF GREASE,DUST AND ENCRUSTED FOOD INCLUDED UNDER PIPE BEHIND COOKING EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND GREASE STAINS ON WALL UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO DRAIN STOPPERS PROVIDED AT THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
POTS AND OTHER ITEMS ARE STORED ON FLOOR IN BASEMENT AREA,INSTRUCTED TO ELEVATE 6" OFF THE PREMISES.
JUN 72013FAILED8 violations1 CRITICALDETAILS
JUN 7
2013
FAILED
8 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE CONTAINER NOT MAINTAINED, BOTH LIDS ARE BROKEN FROM HINGES AND ON TOP, UNABLE TO CLOSE LIDS. INSTRUCTED TO REPLACE. ALSO OUTSIDE AREA BY THE DOOR NOT CLEANED, BUCKETS WITH WATER, BROKEN BOTTLES, PAPERS, BREAD CRATES ETC. INSTRUCTED TO REMOVE AND MAINTAIN AREA TO MINIMIZE RODENT AND INSPECT ACTIVITIES. OBSERVED BURROW HOLES ON CEMENT OUTSIDE AREA BY THE GARBAGE CONTAINER, INSTRUCTED TO ABATE. SERIOUS VIOLATION:7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND MOBILE METAL CART WHERE CLEAN DISHES AND POTS ARE STORED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CHEST FREEZER STORED IN BASEMENT AREA HAS ICE BUILD-UP INSIDE THE UNIT AND FOOD, INSTRUCTED TO REMOVE ICE,CLEAN AND SANITIZE UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS ON SHELVES, ON PIPE, EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN. HOOD HAS A BUILD-UP OF GREASE DANGLING ABOVE COOKING UNITS,INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGHOUT THE PREP AREA HAS A BUILD-UP OF GREASE,DUST AND ENCRUSTED FOOD INCLUDED UNDER PIPE BEHIND COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND GREASE STAINS ON WALL UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO DRAIN STOPPERS PROVIDED AT THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
POTS AND OTHER ITEMS ARE STORED ON FLOOR IN BASEMENT AREA,INSTRUCTED TO ELEVATE 6" OFF THE PREMISES.
MAY 152012PASSED5 violationsDETAILS
MAY 15
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL OR PAINT ALL THE BARE WOOD SHELVING IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE TOP FREEZER OF THE REFRIGERATOR IN THE BASEMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR THE TILES ON THE WALLS AND TOP OF THE 3 COMPARTMENT SINK AND MAINTAIN. MUST CLEAN IN DETAIL THE FAN GUARD INSIDE THE 3 DOOR REACH IN COOLER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPLACE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.(NOT WORKING).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR FAUCET NECK OF THE 3 COMPARTMENT SINK,(WITH HEAVY LEAK).
AUG 152011FAILED6 violations1 CRITICALDETAILS
AUG 15
2011
FAILED
6 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER IS AT 56.6F TEMPERATURE. INSTRUCTED TO HAVE TEMP AT 40F OR BELOW.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL ALL THE RAW WOODS OF THE SHELVINGS OR PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN OR REMOVE UNUSED COOLERS IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL THE GAP AROUND THE PIPE ON THE CEILING.MUST PROVIDE MESH SCREEN ON THE TOP OF THE EXIT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTENSION HOSE TYPE FAUCET AT UTILITY SINK. MUST REPLACE WITH A FIXED NON-THREADED FAUCET OR INSTALL FAUCET WITH BACKFLOW PREVENTION DEVICE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER IN ALL COOLER AND MUST BE VISIBLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →