FEB 18
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NAWAZ GULSHAN.
YOUR CALL. 76/100
6237 N WESTERN AVE · WEST RIDGE, CHICAGO
Last inspected February 18, 2026 · passed
6 of 10 inspections passed, 2 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 2 w/ conditions · 2 failed
VIOLATIONS
33
includes 6 critical
RECORDS COVER
6 YEARS
since Mar 2019
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD CONTAINERS WITH NO LABELS.RICE,FLOUR, AND SUGAR.MUST LABEL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND SHELVING UNITS INSIDE REACH IN COOLER NOT CLEAN. MUST CLEAN.
OCT 172025PASSED1 violationDETAILS
OCT 17
2025
PASSED
1 violationDETAILS
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AREA. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
APR 222025FAILED1 violationDETAILS
APR 22
2025
FAILED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
NOV 152024PASS W/ CONDITIONS7 violationsDETAILS
NOV 15
2024
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED FOAM CONTAINERS TO GO FILLED WITH COOKED RICE AND CHICKEN STORED ON TOP OF THE PREP TABLE AT TEMP OF 95.6F TO 118F. NO TIME AND TEMPERATURE LOG PROVIDED. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE, COLD FOOD 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 53, VALUE $250. PRIORITY VIOLATION: 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL FOOD CONTAINERS WITH COMMON NAME:SUGAR ,FLOUR ETC.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. ALSO NO HAIR RESTRAINT FROM OTHER EMPLOYEES.MUST PROVIDE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING CERTIFICATES FROM PRESENT CERTIFIED FOOD MANAGER HAS EXPIRED,RENEW IT PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.RENEWE EVERY THREE YEARS
show all 10 inspections →
DEC 112023PASSED3 violationsDETAILS
DEC 11
2023
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT BUILD-UP ON FLOORS UNDERNEATH SHELVING DRY STORAGE SHELVING UNITS AND THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
OCT 182022PASSED2 violationsDETAILS
OCT 18
2022
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ITEMS (2 DOOR REFRIGERATOR, BAKING RACKS, INSULATED FOOD CONTAINERS) BEING STORED IN THE FRONT TAKEOUT AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT TO PREVENT POTENTIAL PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO BURNTOUT LIGHTBULBS IN EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURTNOUT LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.
MAR 182021PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
MAR 18
2021
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. INSTRUCTED PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE PROVIDED ON SITE DURING INSPECTION. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MEAT STORED IN GROCERY BAGS IN FREEZER. MUST USE FOOD GRADE CONTAINERS THAT ARE WASHABLE AND EASY TO CLEAN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE IN PREP AREA. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/11/2019, REPORT #2282969. #58-NO ALLERGEN TRAINING CERTIFICATE PROVIDED. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
APR 112019PASSED2 violationsDETAILS
APR 11
2019
PASSED
2 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD AND COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED CERTIFIED FOOD SANITATION MANAGER TO OBTAIN.
MAR 222019FAILED8 violations2 CRITICALDETAILS
MAR 22
2019
FAILED
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-10 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND ALSO PROVIDE CLEANING MATERIAL KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD AND COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST KIT FOR CHLORINE SANITIZER FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION, 7-38-005 NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
3 COMPARTMENT SINK NOT MAINTAINED. LEAKING IN BETWEEN THE DIVIDER ON THE FIRST AND 3RD COMAPRTMENT SINK.INSTRUCTED TO RAPAIR TO STOP THE LEAK.ALSO MUST REMOVE THE PLUMBERS PUTTY ON THE DIVIDER SURFACE. PRIORITY FOUNDATION 7-38-025 NO CITATION ISSUED
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOOD SYSTEM NOT WORKING ABOVE THE STOVE AND GRILL. INSTRUCTED TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATE FOR ONE OF THE EMPLOYEE. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED CERTIFIED FOOD SANITATION MANAGER TO OBTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →