Kabab House, Inc

Chicago Health Dept

5657 N LINCOLN AVE · WEST RIDGE, CHICAGO

Last inspected 2015.

12 inspections on record since 2010 · Last inspected Jun 2015.

Last inspected Jun 2015. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2015

Inspection history

JUN 16

2015

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in coolers, reach in freezer, must properly date food items in coolers, and reach in freezer.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Front counter area had exposed raw wood, shall be repaired/sealed. kitchen storage shelving that had exposed raw wood, shall be repaired/sealed.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Reach in cooler shelving not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that exposed plaster, wallboard, and exposed raw wood in kitchen prep area, shall be repaired, wall that had hole in rear kitchen area, shall be repaired/sealed.

MAR 24

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving not clean, need detailed cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas under shelving not clean, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceilings that had peeling paint, exposed raw wood in rear kitchen storage area, shall be repaired/sealed.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

DEC 4

2014

PASS 2 violations

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL/REPAIR HOLE IN CEILING IN THE MEN'S RESTROOM ABOVE THE HAND SINK TO PREVENT PEST ENTRY.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT THE EXPOSED HAND WASHING SINK IN THE KITCHEN. ALSO MUST REPAIR SLIGHTLY SLOW DRAINING HAND SINK AT SAME ABOVE STATED SINK.MUST TIGHTEN 3-COMP SINK FAUCET BASE TO PREVENT SMALL LEAK.

JUL 16

2014

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOOD CONTAINERS INSIDE REFRIGERATORS AND COOLERS AT ALL TIMES. FOUND LARGE RECTANGULAR GRAY FOOD CONTAINERS HOLDING MARINATED CHICKEN AND BEEF NOT PROPERLY LABELED.

Minor Facility Condition

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY STORE FOODS NOT IN ORIGINAL CONTAINERS OR PACKAGING IN FOOD GRADE BAGS AT ALL TIMES. FOUND BEEF AND CHICKEN STORED IN PLASTIC YELLOW BAGS INSIDE A LARGE ICE BOX FREEZER AND A TOP SLIGIN DOOR FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE LOOSE GASKET AT THE MIDDLE DOOR OF THE 3-DOOR REFRIGERATOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN WHITE WALL FAN TO REMOVE DUST AND GRIME ACCUMULATION LOCATED ACROSS FROM THE 3-COMP SINK. ALSO MUST REMOVE ALUMINUM FOIL FROM THE STAINLESS STEEL 3-RACK SHELVING UNIT ACROSS FROM THE 3-COMP SINK FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE. ALSO REMOVE FOIL FROM BOTTOM SHELF UNDER THE STOVE UNIT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPLACE/CLEAN EXHAUST HOOD VENTS ABOVE THE COOKING AREA. FOUND VENTS WITH GRIME AND GREASE ACCUMULATION.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR AT ALL CORNERS IN THE TWO SMALL REAR STORAGE ROOMS TO REMOVE DEAD INSECTS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ALWAYS PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK. DURING INSPECTION FOUND ONLY TWO SINK STOPPERS.

JUN 14

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HAND SOAP DISPENSER IS INSTALLED ABOVE METAL SHELF WERE CLEAN UTENSIL ARE STORED,INSTRUCTED TO RELOCATE HAND SOAP DISPENSER OR SHELF. KNIFE AND METAL SPATULAS ARE STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND PROVIDE ADDITIONAL KNIFE RACK TO STORE SAID UTENSILS. OBSERVED A CONTAINER WITH FOOD SKEWERS INSIDE ,STORED ON FLOOR UNDER THE EXPOSED HAND SINK, INSTRUCTED TO REMOVE, STORE THEM 6" OFF THE FLOOR AWAY FROM EXPOSED /THREE COMPARTMENT SINKS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT INSIDE THE MEAT GRINDER,INSTRUCTED TO WASH RISE AND SANITIZE UNIT,ALSO MEAT SLICER HAS A BUILD-UP OF FOOD DEBRIS, INSTRUCTED TO CLEAN AND SANITIZE UNIT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING WALL ON HALLWAY, INSTRUCTED TO REPAIR

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO END CAPS PROVIDED AT LIGHT SHIELD UNDER THE HOOD INSTRUCTED TO PROVIDE

show all 12 inspections →

JUN 12

2013

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THREE DOOR COOLER NOT MAINTAINING ADEQUATE AIR TEMPERATURE: 57.F ,58.F AND F. BUSINESS OWNER THERMOMETER SHOWED AIR TEMP OF 60F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: SEASONED FISH,BEEF,LAMB COOKED FOOD,ETC. FOUL ODOR FROM THE UNIT WHEN DOOR IS OPENED. NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. THREE DOOR COOLER TAGGED" HELD FOR INSPECTION" DO NOT USE.CRITICAL VIOLATION: 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: LENTIL SOUP AT TEMP OF 58.8F; BEFF/ LAMB KABAB AT TEMP OF 55.5F TO 64.6F; HOME MADE YOGURT AT TEMP OF 78.6F; RAW FISH AT TEMP OF 61.6F; LIVER AT TEMP OF 59.8F; CHICK PEAS AT TEMP OF 60.1F; MINESTRONI SOUP AT TEMP OF 59.8F/RAW BEFF SHAPED AS A CONE AT TEMP OF 59.8F; FRESH EGGS AT TEMP OF 55.6F TP 56.7F. MENTIONED PRODUCTS WERE STORED INSIDE THE EAST THREE DOOR COOLER. FOUND COOKED BEANS STORED INSIDE WEST REACH-IN COOLER AT TEMP OF 77.6F, UNIT MAINTAINS AIR TEMP OF 38F. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED.POUNDS 85 VALUE 300 CRITICAL VIOLATION: 7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A CONTAINER WITH FOOD SKEWERS INSIDE ,STORED ON FLOOR UNDER THE EXPOSED HAND SINK, INSTRUCTED TO REMOVE, STORE THEM 6" OFF THE FLOOR AWAY FROM EXPOSED /THREE COMPARTMENT SINKS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HAND SOAP DISPENSER IS INSTALLED ABOVE METAL SHELF WERE CLEAN UTENSIL ARE STORED,INSTRUCTED TO RELOCATE HAND SOAP DISPENSER OR SHELF.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

KNIFE AND METAL SPATULAS ARE STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND PROVIDE ADDITIONAL KNIFE RACK TO STORE SAID UTENSILS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT INSIDE THE MEAT GRINDER,INSTRUCTED TO WASH RISE AND SANITIZE UNIT,ALSO MEAT SLICER HAS A BUILD-UP OF FOOD DEBRIS, INSTRUCTED TO CLEAN AND SANITIZE UNIT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING WALL ON HALLWAY, INSTRUCTED TO REPAIR.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO END CAPS PROVIDED AT LIGHT SHIELD UNDER THE HOOD INSTRUCTED TO PROVIDE.

MAY 24

2012

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS OT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER. HUMUS AT 50.1F, BABAGANUSH AT 50.0F, BEEF AT 50,1F, YOGURT AT 47F, LENTIL SOUP AT 49.3F(COLD). TEMPERATURE OF PREP COOLER AT 41.0F. MANAGER DISCARDED THE SAID PRODUCT. WORTH- $170.00, TOTAL 11 LBS. CITATION ISSUED CRITICAL 7-38-005A.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABOB, BEEF KABOB, HUMUS, LENTIL SOUP. ONE CERTIFICATE OF SANITATION WAS POSTED ON SITE BUT THE SAID PERSON IS NOT ON SITE AT THE TIME OF INSPECTION. CITATION ISSUED SERIOUS, 7-38-012.CERTIFIED MANAGER ARRIVE ON SITE AFTER 45 MINUTES.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

REMAINS TO BE CORRECTED BY 8/14/12

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMAINS TO BE CORRECTED BY 8/14/12.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMAINS TO BE CORRECTED BY 8/14/12.

MAY 14

2012

PASS 3 violations

Minor Facility Condition

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO COOK FOODS INSIDE THE 2 DOOR REFRIGERATORS NEEDS LABEL AND DATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN, SANITIZE ALL THE SKEWER FOR CHICKEN AND BEEF KABOB AND STORE THEM IN CLEAN SANITIZED CONTAINER AWAY FROM UNDERNEATH THE 3 COMPARTMENT SINK AND BESIDE THE STOVE. MUST REMOVE EXTRA LARGE POTS AND REPLACE WITH SMALLER ONES TO BE ABLE TO FIT ON THE 3RD COMPARTMENT SINK TO SANITIZE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR INSIDE THE TWO DRY STORAGE ROOM, AND INSIDE THE FURNCE ROOM. ALL STOCKS MUST BE STORED/ELEVATED 6" OFF THE FLOOR INSIDE THE TWO STORAGE ROOM.

NOV 18

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN. MUST RELOCATE THE SOAP DISPENSER OF THE EXPOSED HAND SINK DUE TO LOCATION IS TOO CLOSE TO THE ICE BIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE WALLS BEHIND THE GRILL/DEEP FRYER AND WALLS BESIDE THE SWARMA MACHINE AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED MANAGER AND EMPLOYEE PREPARING AND COOKING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT(HAIR NET OR BASEBALL CAP),WHEN PREPARING, AND COOKING FOOD.

OCT 15

2010

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

found food items not properly labeled, dated in coolers, freezers, must date and label all food items in coolers/freezers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

rear storage shelving that had exposed raw wood shall be repair, cooler shelving that had peeling paint/rust, shall be repair/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of cooler shelving, storage shelving/racks in storage room need detailed cleaning. shelving in prep area need detailed cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners).floors in rear storage room under shelving not clean need detailed cleaning.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

peeling paint, exposed plaster in rear storage room ceiling, walls, shall be repair.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

light shields in kitchen prep area, storage areas, and bathrooms need cleaning.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

exhyaust vents(ventilation)in kitcheh, coolers, dining room, and bathrooms not clean need cleaning.

APR 19

2010

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOOD AT IMPROPER TEMPERATURE. FOUND 10 LBS OF RAW CHICKEN ON TABLE TOP AT 45.1 DEGREES F. AS PER EMPLOYEE CHICKEN WAS IMPROPERLY THAWED. INSTRUCTED MANAGER TO DISPOSE AND DENATURE.ANAGER COMPLIED. ALSO INSTRUCTED EMPLOYEES ON PROPER THAWING TECHNIQUES. TOTAL WEIGHT 10 LBS, VALUE $30 (APPROXIMATIONS) CITATION #57994-18 CRITICAL VIOLATION 7-38-005(A)

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED, HELD SERVED I.E. CHICKEN, SOUP ETC. INSTRUCTED MANAGER TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH CERTIFICATE POSTED. CITATION # 57994-18 SERIOUS VIOLATION 7-38-012

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INADEQUATE SHELVING. MUST PROVIDE SHELVES AT LEAST 6" OFF FLOOR FOR ITEM STORAGE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO BACK FLOW PROTECTION DEVICE FOR MOP SINK IN REAR. MUST PROVIDE.

FEB 22

2010

FAIL 10 violations 1 CRITICAL

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED LARGE PLASTICE 10 GAL GARBAGE CAN WITH VINEGAR AND CUT OELMONS MARINADE. INSTRUCTED ALL PREPARED FOODS MUST BE DISCARDED DUE TO NOT OPEN/OPERATING FOR BUSINESS.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE WASTE RECEPTACLE MUST HAVE BUSINESS NAMNE AND ADDRESS POSTED ON IT.

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

All dishwashing machines shall maintain proper water pressure and must be provided with suitable thermometers, chemical test kits, and gauge cocks. MUST PROVIDE CHLORINE CHEMICAL TEST STRIP TO MONITOR SANITIZING LEVELS AT THREE COMPARTMENTS SINK AND SET SINK TO DEMONSTRATE PROPER METHOD TO WASH, RINSE AND SANITIZE.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. CONSUMER ADVISORY MUST BE VISABLE TO CUSTOMERS.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL POTS AND PANS MUST BE STORED INVERTED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL SHELVING FOR STORED SPICES MUST CLEAN -ALL RAW WOOD USSED FOR EQUIPMENT AND AT EXPOSED HAND SINK MUST BE PAINTED OR SEALED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL AT ENTRANCE TO WOMAN'S WASHROOM ON BASEBOARD, MUST SEAL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS MUST BE PROVIDED INSIDE HO0OD OVEN COOKING EQUIPMENT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON THREE COMPARTMENT SINK MUST REPAIR. CONTINUED: MUST REMOVE THREADED NOZZLE ON UTILITY MOPSINK OR INSTALL BACKFLOW PREVENTION DEVICE.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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