NOV 7
2017
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MOM'S BAKE SHOPPE & RESTAURANT.
EAT. 95/100
2415 W PETERSON AVE · WEST RIDGE, CHICAGO
Last inspected November 7, 2017 · passed
7 of 9 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
9
7 passed · 2 failed
VIOLATIONS
29
includes 2 critical
RECORDS COVER
6 YEARS
since May 2011
INSPECTION HISTORY
JAN 52017PASSED3 violationsDETAILS
JAN 5
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES INSIDE WALK IN COOLER, WALK IN FREEZER AND DRY STORAGE AREA. INSTRUCTED TO LEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LOW WATER PRESSURE AT THE HAND WASH SINK OF THE WAITRESS STATION. INSTRUCTED TO REPAIR TO INCREASE THE WATER PRESSURE FOLLOWING THE CITY CODE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER ON SHELVINGS THROUGH OUT THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
MAR 92016PASSED5 violationsDETAILS
MAR 9
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT ACCUMUTION IN INTERIOR OF ICE MACHINE WHERE ICE IS MADE. CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES IN MENS AND WOMENS WASHROOMS WATER DAMAGED AND STAINED. MUST REPLACE ALL STAINED CEILING TILES AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHEILD IN WALK IN COOLER. INSTALL AND MAINTAIN LIGHT SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW HOT WATER PRESSURE ON DUMP SINK AT SERVER STATION. RESTORE FULL HOT WATER PRESSURE AND MAINTAIN. OBSERVED LEAKING AT FAUCET OF 3 COMPARTMENT SINK AND LEAKING UNDER SINK. REPAIR AND MAINTAIN LEAKS AT 3 COMPARTMENT SINK.
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
MAR 192015PASSED4 violationsDETAILS
MAR 19
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in reach in cooler, and reach in freezer, must properly date food items in reach in cooler and reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). reach in cooler shelving/racks not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear storage areas not clean, need cleaning(detailed).
APR 252014PASSED3 violationsDETAILS
APR 25
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST BOTH ICE CREAM FREEZERS AT THE FRONT SERVICE COUNTER AREA TO REMOVE ICE CRYSTALS AND FROST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN ALL FLOOR CORNERS IN THE MAIN DINING ROOM AREA AND IN THE STORAGE ROOM CLOSET IN THE BANQUET ROOM AREA TO REMOVE DEBRI, DUST AND DEAD INSECTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE HOT WATER PRESSURE AT THE DUMP SINK LOCATED IN THE SOFT DRINK SERVICE AREA.
show all 9 inspections →
JAN 312013FAILED7 violations1 CRITICALDETAILS
JAN 31
2013
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MICE DROPPINGS ON TOP THE SHELF OF THE UNUSED AND CLUTTERED PREP TABLE, STORED ON HALLWAY BY THE BANQUET ROOM. UNABLE TO CHECK REAR STORAGE ROOMS BY THE OFFICE, AND FRONT STORAGE ROOM BY THE BANQUET EXTREMELY CLUTTERED,WITH BOXES,CLOTHING,STUFFED ANIMALS,DECORATION ETC.A LOT OF ITEMS ARE STORED ON FLOOR OR A 1/4 OF INCH ELEVATE. INSTRUCTED TO REMOVE DROPPINGS AND ELEVATE ITEMS 6" OFF THE FLOOR.MORE THAN 15 DROPPINGS. SERIOUS VIOLATION:7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE BROKEN LID THAT COVERS DRY FOOD INGREDIENT(SWEET RICE) IN REAR STORAGE.OBSERVED REAR PANEL OF DISH MACHINE IN POOR REPAIR,PREVIOUS SEALING IS BROKEN AND DIRTY,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN RUBBER GASKET INSIDE THE UNUSED REACH-IN COOLERS,ON HALLWAY BY THE BANQUET ROOM,GRIME BUILD-UP. CLEAN INSIDE THE STEAM REACH-IN UNIT,WATER HAS A BUILD-UP OF WHITE SUBSTANCE,INSTRUCTED TO CHANGE WATER DAILY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER SHELF, CORNER OF NORTH-EAST SIDE INSIDE THE WALK-IN COOLER. FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PLASTIC WALL TILES BEHIND THE THREE COMPARTMENT SINK, INSTRUCTED TO REPLACE ,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACE MISSING TILE ON HALLWAY BY THE OFFICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK.AN UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM PREMISES WHATEVER IS NEEDED MUST BE PROPERLY STORED AND ELEVATED 6" OFF THE FLOOR.THROUGHOUT THE PREMISES.
MAY 92011FAILED7 violations1 CRITICALDETAILS
MAY 9
2011
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF MICE DROPPINGS BEHIND THE PLANTERS CLOSE TO THE FRONT ENTRANCE DOOR, UNDER AND BEHIND THE STORAGE AREA CLOSE TO THE BANQUET ROOM, BEHIND THE CABINET IN THE FRONT AREA, BEHIND THE TABLE IN THE STORAGE ROOM, OVER 30 TOTAL. INSTRUCTED TO CLEAN, REMOVE DROPPINGS AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL TECHNICIAN.CITATION ISSUED SERIOUS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES, PANS AND POTS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK. CAULKING WORN OUT WITH BLACK MOLDY SUBSTANCE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL ALL THE LID AND EXTERIOR OF ALL THE BULK CONTAINERS IN THE STORAGE ROOM. ALL EXTERIOR SIDES OF THE DEEP FRYER, STOVE,OVEN AND GRILL NEEDS DETAIL CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER UNDER ALL THE COOLERS, CABINETS, PLANTERS IN THE FRONT AREA, AND STORAGE ROOM. ALL FOOD CONTAINERS IN THE WALK IN COOLER AND FREEZER MUST BE ELEVATED OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GAP ON THE WALLS CLOSE TO THE ELEVATED DINING AREA. MUST SEAL THE GAP. CEILING VENT IN THE BANQUET HALL, WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB BY THE HOOD. MUST REPLACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →