Kabob King Grill
Mostly clean — 7 of 10 passed, one prior failure
2025-10-24 Pass Complaint 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PREMISES USING ALUMINUM TIN FOIL AS COVERS FOR PREP AREA SHELVES. INSTRUCTED MANAGER MUST REMOVE TIN FOIL, SHELVES SURFACES MUST BE EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD BUILD UP ON FLOORS AT DINING ROOM, PREP AREA AND STORAGE ROOM. INSTRUCTED MANAGER MUST CLEAN FLOOR THROUGHOUT PREMISES.
2025-01-17 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PREP AREA 3-DOOR REACH IN PRODUCE COOLER RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.
2025-01-10 Fail Canvass 6 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SELF SERVICE TABLE AT DINING ROOM WITH READY TO EAT FOODS- HOT RICE, MEATS, ETC. NOT PROTECTED, NO SNEEZE GUARD. INSTRUCTED MANAGER MUST PROVIDE SNEEZE GUARD/PROTECTIVE BARRIER TO COVER READY TO EAT FOODS AT SELF SERVICE DINING ROOM TABLE BY...
PERSONAL CLEANLINESS
OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PREP AREA 3-DOOR REACH IN PRODUCE COOLER RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ESTABLISHMENT USING MILK CRATES TO ELEVATE SODA/WATER FROM FLOOR ON DINING ROOM FLOOR OUTSIDE OF WASHROOM. MUST NOT USE MILK CRATES TO ELEVATE ITEMS OFF FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE MISSING VENTILATION HOOD FILTER ABOVE GRILL. MUST PROVIDE ADDITION VENTILATION HOOD FILTER AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED PREP AREA CEILING LITGHT BULB NOT SHIELDED/PROTECTED. MUST PROVIDE CEILING LIGHT BULB SHIELD.
2023-06-21 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND SMALL HOLES ON WALLS BY HAND SINK NEXT TO 3 COMPARTMENT SINK.MUST SEAL.
2022-05-23 Pass Complaint 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD ITEMS INSIDE REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL BEING USED AS LINER ON SHELVING UNITS IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOILED INTERIOR IN REFRIGERATOR AND PREP COOLER LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES THAT CAN SERVICED AND EASILY LOCATED.
2021-10-15 Pass w/ Conditions Complaint 3 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED HARD BOILED EGGS AT IMPROPER COLD HOLDING TEMPERATURE AT 60.3F. ALSO OBSERVED SHELLED EGGS SITTING OUT ON COUNTER AT 68.5F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPRO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPLATTERS ON WALLS THROUGHOUT KITCHEN. ALSO OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NUMEROUS OF CUSTOMERS WALKING INTO ESTABLISHMENT WITHOUT WEARING A MASK. ALSO OBSERVED MANAGER AT FRONT REGISTER NOT WEARING A MASK. Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a m...
2021-07-19 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TWO TORN RUBBER GASKETS(FAR LEFT AND RIGHT) AT 3-DOOR PREP COOLER IN MAIN KITCHEN AREA. MUST REPAIR ISSUE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MINOR FOOD DEBRIS INSIDE OF MICROWAVES IN PREP AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPLATTERS ON WALLS AND ON STORAGE SHELVES THROUGHOUT KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.
2020-11-13 Pass Canvass 5 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE SERVICE STATION COOLER. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ONE CUTTING BOARD IN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HAND SINK LOCATED IN REAR PREP AREA MAINTAINING LOW WATER PRESSURE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED TRASH AND DEBRIS ON GROUND AROUND EXTERIOR DUMPSTER. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN ALLEY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE AMOUNT OF GREASE AND GRIME ON FLOOR BEHIND COOKING LINE AND THROUGHOUT REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2019-11-19 Pass Complaint 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE ALUMINUM FOIL BEING USED AS A LINER IN THE SHELVINGS AND CARTS IN THE KITCHEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PEELING PAINT ON THE CEILING IN THE KITCHEN ABOVE THE 3 COMT SINK. INSTRUCTED TO REPAIR,RE PANT AND SCRAPE OFF PEELING PAINT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN AND DRY THE FLOOR IN THE BASEMENT AND MAINTAIN.
2019-09-19 Pass w/ Conditions License CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN GASKETS AND EXTERIOR OF CHEST FREEZER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN AND MAINTAIN CLEAN BASEMENT WHERE WATER HEATER IS LOCATED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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