WESTERN CAFE.

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38.005.

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005

OBSERVED THAT RICE HAVE BEEN STORED IN BULK CONTAINER. ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

OBSERVED NO COVERED TRASH CAN IN LADY'S RESTROOM. MUST PROVIDE AND MAINTAIN

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NO BACK FLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST INSTALL.

PREVIOUS SERIOUS VIOLATION FROM 2/27/18 INSPECTION (REPORT #2145659) NOT CORRECTED #18: NOTED APPROXIMATELY 100 MICE DROPPINGS UNDER THE KITCHEN STOVE, BEHIND THE KITCHEN COOLERS, ALONG THE BASEBOARDS BEHIND THE GRILL, BEHIND THE POKER MACHINES IN DINING AREA, ALONG BASEBOARDS IN THE REAR STORAGE ROOM, THE HALLWAY TO WASHROOMS. INSTRUCTED ALL DROPPINGS MUST BE REMOVED. ALL HOLES AND OPENINGS IN ALL WALLS AND CEILING SEALED. MUST HAVE LICENSED PEST COMPANY SERVICE ESTABLISHMENT. CRITICAL VIOLATION 7-42-090.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE PLASTIC DISPOSABLE BAGS OR WASHABLE CONTAINERS.

MUST NOT USE CLOTH TOWELS OR NON SMOOTH PLASTIC AS LINER FOR SHELVING THROUGHOUT THE FRONT PREP AND KITCHEN. MUST BE SMOOTH, CLEANABLE SURFACES.

INTERIOR OF THE TALL REACH-IN FREEZER WITH ICE BUILD UP. MUST CLEAN AND REMOVE ICE.

NO EXHAUST VENTILATION IN MEN'S WASHROOM. MUST INSTALL MECHANICAL VENTILATION OR HAVE WINDOW OPENABLE AND SCREENED. NO BACK FLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST INSTALL.

VIOLATION NOTED AT THIS TIME WHEN GIVEN ACCESS TO LOCKED BASEMENT ROOM. ALL UNNECESSARY ARTICLES THROUGHOUT LOWER LEVEL STORAGE ROOM MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

NO PAPER TOWELS AT FRONT EXPOSED HAND SINK. NO SOAP AT KITCHEN EXPOSED HAND SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

OBSERVED APPROXIMATELY THREE HUNDRED MICE DROPPINGS IN THE FOLLOWING AREAS. UNDER THE THREE COMPARTMENT SINK AND BEHIND THE GREASE TRAP. BEHIND AND UNDER THE OVEN AND GRILL. UNDER ALL KITCHEN PREP TABLES. BEHIND ALL COOLERS AND FREEZERS. ON PREP SHELVING IN KITCHEN. ON SHELVING THROUGHOUT FRONT PREP. NO PEST CONTROL LOG BOOK WITH CURRENT SERVICE REPORTS ON PREMISES AND REQUIRED DOCUMENTATION. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. SEAL ALL HOLES NOTED DURING CLEANING.OPEN ONE INCH GAP ON THE BOTTOM OF THE REAR EXIT DOOR TO THE ALLEY. MUST SEAL GAP AND PROVIDE A TIGHT FITTING SEAL. SERIOUS VIOLATION 7-38-020.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS SUCH AS BEEF WHERE BEING HELD IN HOT HOLDING UNIT AT 158.9F. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE PREPARED, HELD AND SERVED. SERIOUS VIOLATION 7-38-012.

TOXIC ITEMS FOUND IMPROPERLY STORED. OPEN RODENT BAIT ON THE FLOOR ALONG BASEBOARD BEHIND GRILL, OVEN AND PREP SHELVING WHERE FOOD IS PREPARED AND STORED. MUST REMOVE ALL OPEN BAIT FROM THE FOOD PREPARATION AREA. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION FROM #2059610 ON 6-6-17 NOT CORRECTED.#32- NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE THE FOIL, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION 7-42-090.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE PLASTIC DISPOSABLE BAGS OR WASHABLE CONTAINERS.

MUST NOT USE CLOTH TOWELS OR NON SMOOTH PLASTIC AS LINER FOR SHELVING THROUGHOUT THE FRONT PREP AND KITCHEN. MUST BE SMOOTH, CLEANABLE SURFACES.

INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS AND ICE BUILD UP. MUST CLEAN AND REMOVE ICE.

OBSERVED CUSTOMER ENTER THE FOOD PREPARATION AREA AND SERVE THEMSELVES HOT FOOD FROM THE HOT HOLDING STEAM TABLE. CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA.

FOUND ESTABLISHMENT TO BE IN VIOLATION WITH THE CITY OF CHICAGO CLEAN INDOOR AIR ORDINANCE. OBSERVED UPON ENTRY TO RETAIL FOOD ESTABLISHMENT TWO CUSTOMERS AT TWO DIFFERENT AREAS IN THE DINING ROOM SMOKING CIGARETTES. 1ST VIOLATION 7-32-015.

NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE THE FOIL APER, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.