Kaiser Tiger

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS IN THE 1ST FLOOR FOOD PREP AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MOLD-LIKE GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATIO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 50 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE ROOM AND CHEMICAL STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYERS, INTERIOR OF THE MICROWAVE, CHEST FREEZER AND WIRE STORAGE RACK NEXT TO THE DEEP FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT STORAGE ROOM THAT IS CONTRIBUTING TO A PEST HARBORAGE ISSUE. MANAGEMENT INSTRUCTED TO REMOVE EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE ROOM SO THAT ALL AREAS CAN BE ACCESSED BY THE PEST CONTROL COMPANY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 LIGHTS OUT IN THE BASEMENT FOOD PREP AND DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREA WHERE FOOD IS PREPARED OR DISHES ARE WASHED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN TWO DOOR REFRIGERATOR, SUCH AS 2 LBS OF MEATBALLS AT 47.2F AND 2 LBS OF SAUSAGES AT 47.8F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 4LBS AT $30. ALL COLD TCS FOOD MUST MAI...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TWO-DOOR REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE 48.7F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. TWO DOOR THE REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO D...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PERSONAL CLEANLINESS

OBSERVED TWO LINE COOKS PREPARING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT, MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED FOR STORAGE AND SHELVING IN THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT STORAGE AREAS. MUST REMOVE ALL MILK CRATES BEING FOR STORAGE AND USED TO ELEVATE FOOD OFF THE FLOOR AND PROVIDE STORAGE/SHELVING THAT IS FREE O...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED TWO REFRIGERATORS, A KEG COOLER, AND OTHER FOOD RELATED ITEMS STORED IN THE OUTDOOR STORAGE SHED. MUST REMOVE AND RELOCATE ALL FOOD RELATED ITEMS INTO A PROPER STORAGE AREA THAT HAS BEEN APPROVED FOR SAID ITEMS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK STORAGE CONTAINERS IN THE BASEMENT PREP/DISH ROOM WITHOUT LABELS. INSTRUCTED THAT ALL FOODS OUT OF THE ORIGINAL CONTAINER MUST BE LABELED WITH THE COMMON NAME. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND NO DRAIN PLUGS FOR THE BASEMENT THREE COMPARTMENT SINK. MUST PROVIDE DRAIN PLUGS FOR THE THREE COMPARTMENT SINK AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF OLD FOOD AND DEBRIS INSIDE THE FRYER (RIGHT SIDE) IN THE 1ST FLOOR KITCHEN. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MILK CRATES AND WOOD PLANKS SCATTERED ALONG THE OUTSIDE THE BUILDING NEXT TO THE DUMPSTER ENCLOSURE. INSTRUCTED TO REMOVE ITEMS AND MAINTAIN THE PREMISES FREE OF ANY CLUTTER/UNNECESSARY ARTICLES.

ALLERGEN TRAINING AS REQUIRED

FOUND A FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO VARIANCE ON SITE FOR FERMENTED SAUERKRAUT PREPARED ON SITE. MUST PROVIDE VARIANCE APPROVED BY CDPH. SAUERKRAUT HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $30.00. PRIORITY FOUNDATION VIOLATION. 7-38-0...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED NO HACCP PLAN ON SITE FOR FERMENTED SAUERKRAUT PREPARED ON SITE. MUST PROVIDE HACCP PLAN AND MUST BE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK STORAGE CONTAINERS OF ONIONS, CROUTONS, POTATOES NOT PROPERLY LABELED. INSTRUCTED THAT ALL FOODS OUT OF THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4.904.11(B) MUST INVERT UTENSILS BEING STORED IN A DISH TRAY IN THE BASEMENT PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.202.16 MUST REMOVE RUST FROM STORAGE RACK IN THE WALK-IN COOLER IN THE BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.17 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.16 MUST REPAIR PEELING PAINT ON CEILINGS IN 2ND FLOOR PRIVATE PARTY ROOM, INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,2- DOOR PREP COOLER AND CHEST FREEZER.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BOTH BAR AREAS.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT DISH WASHING/PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE BLACK MOLD BUILD UP ON WALLS AT 3- COMP SINK AND DISH MACHINE.MUST REPAIR OR REPLACE LOOSE WALL BASES IN 1ST FL & BASEMENT PREP AND DISH WASHING AREAS.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKING MAIN DRAINLINE IN BASEMENT.MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A CONTAINER FOR ICE SCOOP ON 2ND FL. AT ICE MACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND DISHMACHINE WITH BLACK SUBSTANCE ACCUMULATION. INSTD TO REMOVE SAME AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

SAUSAGE DISPLAY/STORAGE COLD HOLDING UNTI UNABLE TO MAINTAIN TEMPERATURE, INTERNAL TEMPERATURE OF 48F. EXCESSIVE ICE NOTED ON CONDENSER. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A C...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

TRAYS OF SAUSAGES AT IMPROPER TEMPERATURES OF 46.9F-47.1F IN DISPLAY/STORAGE COLD HOLDING UNIT. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED APPROX 20LBS $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND DISHMACHINE WITH BLACK SUBSTANCE ACCUMULATION. INSTD TO REMOVE SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DOOR GASKETS OF 2-DOOR UPRIGHT COOLER IN POOR REPAIR, TORN. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. CONDENSOR LEAKING AT INTERIOR BOTTOM OF PREP COOLER. INSTD TO REPAIR SAME. RUSTY SURFACE ON BOTTOM OF PREP TABLES IN BASEMENT. INSTD TO REMOVE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SYRUP LINES AND EXTERIOR OF SYRUP BOXES NOT CLEAN, SYRUP SPILLS. INSTD TO CLEAN AND MAINTAIN. EXTERIOR/INTERIOR OF TRASH BINS IN BASEMENT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO MAINTAIN CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

WET MOPS IMPROPERLY STORED ON FLOOR. INSTD TO STORE UPRIGHT TO PROPERLY DRY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE SMALL FLIES (APPROX. 30) NOTED ON WALLS AND CEILING IN BASEMENT PREP/DISHMACHINE AREA. INSTD TO REMOVE ALL FLIES, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DOOR GASKETS OF 2-DOOR UPRIGHT COOLER IN POOR REPAIR, TORN. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. CONDENSOR LEAKING AT INTERIOR BOTTOM OF PREP COOLER. INSTD TO REPAIR SAME. RUSTY SURFACE ON BOTTOM OF PREP TABLES IN BASEMENT. INSTD TO REMOVE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SYRUP LINES AND EXTERIOR OF SYRUP BOXES NOT CLEAN, SYRUP SPILLS. INSTD TO CLEAN AND MAINTAIN. EXTERIOR/INTERIOR OF TRASH BINS IN BASEMENT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SMALL HOLES NOTED AT WALL IN DISHMACHINE AREA. SEAL ALL SMALL HOLES NOTED. WALLBASE UNDER BASEMENT 3-COMPARTMENT SINK IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

WET MOPS IMPROPERLY STORED ON FLOOR. INSTD TO STORE UPRIGHT TO PROPERLY DRY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO LEVEL ALL SECTIONS OF FLOORS THROUGHOUT BASEMENT WHERE WATER PUDDLES AND SETTLES(ALL FLOORS MUST BE KEPT DRY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP COOLER IN FIRST FLOOR PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.1F. INSTRUCTED TO REMOVE ALL FOOD ITEMS AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

SAUSAGES WRAPPED IN BACON SITTING OUT AT ROOM TEMPERATURE AT 89.1F. THE FOLLOWING ITEMS FOUND AT IMPROPER TEMPERATURES IN REFRIGERATED PREP COOLER: CHICKEN BREAST-57.1F, CHICKEN WINGS-45.1F, EGGS-51.2F, CHOPPED TOMATOES-46.6F, BREADED SAUSAGE BACON P...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH MACHINE NOT SANITIZING IN THE FINAL RINSE CYCLE. 0 RESIDUAL FOUND ON DISHES AFTER RAN THROUGH THE MACHINE AND CHECKED WITH CHLORINE TEST STRIP. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-030.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OVERFLOWING TRASH FOUND IN THE CARD BOARD GARBAGE DUMPSTER IN REAR OUT SIDE GARBAGE AREA. ALSO FOUND LARGE HOLES 2-3 INCHES WIDE ON THE LIDS OF BOTH OF THE GARBAGE CONTAINERS. MUST INSTRUCT STAFF TO PROPERLY BREAK DOWN BOXES WHEN THROWING THEM AWAY S...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY STORAGE SHELF UNDERNEATH PREP TABLE IN BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO LEVEL ALL SECTIONS OF FLOORS THROUGHOUT BASEMENT WHERE WATER PUDDLES AND SETTLES(ALL FLOORS MUST BE KEPT DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN BASEMENT PREP AREA WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR WORN FLOOR TILES AND SEAL HOLES AROUND THE LARGE PIPE IN THE 1ST FLOOR EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL EXPOSED BRICK IN THE MENS 1ST FLOOR WASHROOM AND THROUGHOUT WHERE NEEDED. REPAIR HOLE IN THE WALL IN THE 2ND WASHROOM ALONG THE WEST WALL ON THE 2ND FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE AT THE 1ST FLOOR EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION IN THE 1ST FLOOR WASHROOMS AND IN THE TWO 2ND FLOOR WASHROOMS ALONG THE EAST WALL. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKERS. MUST ALSO PROVIDE A BACK FLOW DEVICE ON THE ICE MACHINES IF NEEEDED. (IF BACK FLOW DE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY CLUTTER IN THE BASMENT, OUTSIDE AND 2ND FLOOR STORAGE ROOMS. MUST PROVIDE MORE ADEQUATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE THE CLUTTER BEING STORED IN THE UNUSED 2ND FLOOR 3 COMPARTMENT SINK L...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT MAINTAINS PROPER TEMPERATURES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD PREP AREA NOT PROPERLY PROTECTED. MUST PROVIDE A CLEAR SEPARATION BETWEEN THE CUSTOMER AREA AND THE PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST RODENT PROOF OVERHEAD DOOR TO THE OUTSIDE STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROPERLY SEAL OR PAINT RAW CONCRETE FLOORS IN THE BASMENT DISH WASHING AREA. FLOORS MUST BE OF LIGHT COLOR AND SMOOTH AND EASILY CLEANABLE. MUST REPAIR WORN FLOOR TILES AND SEAL HOLES AROUND THE LARGE PIPE IN THE 1ST FLOOR EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL EXPOSED BRICK IN THE MENS 1ST FLOOR WASHROOM AND THROUGHOUT WHERE NEEDED. REPAIR HOLE IN THE WALL IN THE 2ND WASHROOM ALONG THE WEST WALL ON THE 2ND FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE AT THE 1ST FLOOR EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION IN THE 1ST FLOOR WASHROOMS AND IN THE TWO 2ND FLOOR WASHROOMS ALONG THE EAST WALL. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKERS. MUST ALSO PROVIDE A BACK FLOW DEVICE ON THE ICE MACHINES IF NEEEDED. (IF BACK FLOW...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY CLUTTER IN THE BASMENT, OUTSIDE AND 2ND FLOOR STORAGE ROOMS. MUST PROVIDE MORE ADEQUATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE THE CLUTTER BEING STORED IN THE UNUSED 2ND FLOOR 3 COMPARTMENT SINK...