PAPA JOHNS PIZZA.

Chicago Health Dept

1151-1161 W TAYLOR ST · WEST LOOP, CHICAGO

Last inspected 2021.

20 inspections on record since 2011 · Last inspected Mar 2021.

Last inspected Mar 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2021

INSPECTION HISTORY

MAR 10

2021

PASS 3 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED PLASTIC WRAPPED AROUND THE DRAINPIPE OF SHARED 3-COMPARTMENT SINK. INSTRUCTED TO CORRECT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED GREASE BUILDUP ON WALL AND FLOOR SURFACE AREAS AROUND 3-COMPARTMENT SINK. INSTRUCTED TO DEGREASE, CLEAN AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

MAR 3

2021

FAIL 4 violations

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PLASTIC WRAPPED AROUND THE DRAINPIPE OF SHARED 3-COMPARTMENT SINK. INSTRUCTED TO CORRECT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP ON WALL AND FLOOR SURFACE AREAS AROUND 3-COMPARTMENT SINK. INSTRUCTED TO DEGREASE, CLEAN AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

MAY 8

2020

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE AT THE TIME OF INSPECTION HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE IS REQUIRED FOR ALL PERSONS IN CHARGE ON ANY SHIFT; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-38-012.

MAR 30

2020

PASS · 0 violations

MAR 13

2020

FAIL 9 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

SEE VIO #60

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

SEE VIO #60

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

SEE VIO. #60

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN VENTS ABOVE PIZZA OVEN TO REMOVE DUST OBSERVED.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIO #60

Serious Food Temperature

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM SEPTEMBER 13, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #36 OBSERVED INOPERABLE THERMOMETER ON WALK IN COOLER, AND REFRIGERATION UNIT LOCATED IN PIZZA PREP AREA. INSTRUCTED TO PROVIDE A PROPERLY WORKING THERMOMETER TO MEASURE ACCURATE TEMPERATURE OF REFRIGERATION UNIT. #53 OBSERVED SLIDING RESTROOM DOOR ON PREMISES; MUST PROVIDE A SELF CLOSING DOOR ON RESTROOM. #53 OBSERVED OPEN TRASH CAN IN RESTROOM IN REAR OF FACILITY; INSTRUCTED TO PROVIDE A RECEPTACLE WITH LID. #57 NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW; INSTRUCTED TO PROVIDE.

show all 20 inspections →

SEP 13

2019

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDED AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERANL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED INOPERABLE THERMOMETER ON WALK IN COOLER, AND REFRIGERATION UNIT LOCATED IN PIZZA PREP AREA. INSTRUCTED TO PROVIDE A PROPERLY WORKING THERMOMETER TO MEASURE ACCURATE TEMPERATURE OF REFRIGERATION UNIT.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED OPEN TRASH CAN IN RESTROOM IN REAR OF FACILITY. INSTRUCTED TO PROVIDE A RECEPTACLE WITH LID.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED SLIDING RESTROOM DOOR ON PREMISE. MUST PROVIDE A SELF CLOSING DOOR ON RESTROOM.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.

JAN 19

2018

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARD ON CUTTING TABLE IN REAR PREP, DARK GROOVES AND STAINS PRESENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT REAR PREP AREA. ALSO, REPAIR CRACKED FLOOR TILES IN CUSTOMERS DINING AREA, SURFACE MUST BE SMOOTH, AND EASILY CLEANABLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DETACHED WALL TRIM ON WALL IN PREP AREA NEXT TO THE COMPUTER DESK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDERNEATH THE 1-COMP SINK IN REAR PREP AREA.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

APR 24

2017

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

HOT WATER RUNNING LUKE WARM (85'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED WATER TANK, AFTER ABOUT 45 MINUTES HOT WATER BECAME HOTTER (102'F), INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, CRITICAL VIOLATION: 7-38-030

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

LEAKING PIPES UNDER HAND SINK IN BATHROOM, INSTRUCTED TO REPAIR,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKED BRICK BASEBOARD, INSTRUCTED TO REPAIR/REPLACE,

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD IN WALK-IN COOLER, INSTRUCTED TO REPLACE,

MAR 29

2017

FAIL 4 violations 1 CRITICAL

Critical Documentation & Training

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

PREMISES WAS LICENSED WITH (2) BATHROOMS, ONE WAS REMOVED, INSTRUCTED TO REINSTALL BATHROOM, CRITICAL VIOLATION: 7-38-030

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKED BRICK BASEBOARD, INSTRUCTED TO REPAIR/REPLACE,

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD IN WALK-IN COOLER, INSTRUCTED TO REPLACE,

JAN 15

2016

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP IN MENS EMPLOYEE TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN SOAP DISPENSER AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PRODUCE CUTTING BOARD STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL UNUSED EQUIPMENT IN YOGURT LOCATION NOT CLEAN. CLEAN AND MAINTAIN AT ALL TIMES OR REMOVE EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

TOILET ROOM DOORS AND DOORS INBETWEEN PIZZA AND YOGURT LOCATIONS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. REPLACE MISSING/CRACKED WALL BASE TILES ACROSS FROM 3-COMPARTMENT SINK. SEAL SMALL HOLES IN WALL ACROSS FROM 3-COMPARTMENT SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COLD WATER FAUCET HANDLE AT 3-COMPARTMENT SINK DIFFICULT TO TURN ON, STRIPPED. INSTD TO REPAIR SAME. UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR PROVIDE SAME.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER MISSING FOR PIZZA PREP COOLER AND PIZZA HOT HOLDING UNIT. INSTD TO PROVIDE SAME.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WEARING SOILED APRONS FROM PREVIOUS DAY. INSTD TO WEAR CLEAN APPAREL.

AUG 24

2015

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

: REPAIR OR REPLACE BROKEN LID TO DEEP FREEZER, AND REMOVE EXCESSIVE ICE BUILD-UP FROM INSIDE FREEZER UNIT(WHICH IS A RESULT OF THE LID NOT CLOSING TIGHTLY TO PREVENT WARM AIR FROM GETTING INSIDE).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

: CLEAN THE FOLLOWING: CUTTING BOARD ON REAR DISH WASHING AREA(PAPA JOHNS), INTERIORS OF ALL CABINETS, ALL FOOD CONTACT EQUIPMENT, ALL REFRIGERATION UNITS(IN YOGENFRUZ PREP AREA).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEN ALL FLOORS THROUGHOUT ALL DISH WASHING, PREP AND STORAGE AREAS IN BOTH OPERATIONS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEAL AND REPLACE ALL CRACKED AND LOOSE BASE BOARDS, AND RESEAL ALL LOOSE WALL CORNER JUNCTURES THROUGHOUT PAPA JOHNS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING AND PREPARING UNCOVERED FOODS MUST WEAR HAIR RETRAINTS IN BOTH OPERATIONS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

AUG 17

2015

FAIL 9 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATUTRE. REPAIRMAN ON PREMISES WORKING ON UNIT UPON ARRIVAL. PRODUCT TEMPERATURE WAS NOT CHECKED BY STAFF ONCE UNIT WAS FOUND TO BE RUNNING WARM, AND MOST OF THE PRODUCTS NORMALLY STORED IN TOP CONDIMENT SECTIONS OF UNIT WERE LEFT IN UNIT AND FOUND AT IMPROPER TEMPERATURES. AIR TEMP RECORDED AT 49F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND ALLOW THE REFRIGERATION REPAIRMAN TO FINISH REPAIRING UNIT BEFORE PLACING ANY NEW PRODUCTS IN UNIT. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

PEPPERONI-54.1F, CHICKEN-54.3F, TURKEY-54.6F, CUT TOMATOES-54.1F, CUT TOMATOES-52.3F, HAM-54.5F, SAUSAGE-54.1F, CHICKEN WINGS-56.4F, SAUSAGE-54.5F, CHICKEN NUGGETS-51.1F. ALL FOODS FOUND AT IMPROPER TEMPERATURES(IN REFRIGERATED PREP TABLE AND INSIDE WALK-IN COOLER DISCARDED). ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STOREDAND/OR HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). 15LB VALUED AT $180 DISCARDED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

IMPROPER PEST CONTROL NOTED ON PREMISES. 35 SMALL FLIES OBSERVED IN YOGENFRUZ PREP AREA ON WALLS, ON CEILING, ON FOOD CONTACT EQUIPMENT(ICE MAKING EQUIPMENT), FLYING IN THE AIR IN FOOD PREP AREA, AND 4 IN WOMEN'S WASHROOM . 10 ON WALLS IN DISH WASHING AREA OF PAPA JOHNS WHICH IS SEPARATED BY A DOOR, AND 3 LARGE FLIES IN DINING AREA IN PAPA JOHNS SEATING AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE VISIT, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR OR REPLACE BROKEN LID TO DEEP FREEZER, AND REMOVE EXCESSIVE ICE BUILD-UP FROM INSIDE FREEZER UNIT(WHICH IS A RESULT OF THE LID NOT CLOSING TIGHTLY TO PREVENT WARM AIR FROM GETTING INSIDE).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CUTTING BOARD ON REAR DISH WASHING AREA(PAPA JOHNS), INTERIORS OF ALL CABINETS, ALL FOOD CONTACT EQUIPMENT, ALL REFRIGERATION UNITS(IN YOGENFRUZ PREP AREA).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEN ALL FLOORS THROUGHOUT ALL DISH WASHING, PREP AND STORAGE AREAS IN BOTH OPERATIONS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEAL AND REPLACE ALL CRACKED AND LOOSE BASE BOARDS, AND RESEAL ALL LOOSE WALL CORNER JUNCTURES THROUGHOUT PAPA JOHNS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING AND PREPARING UNCOVERED FOODS MUST WEAR HAIR RETRAINTS IN BOTH OPERATIONS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NOV 24

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE BROKEN CABINET DOOR UNDER THE HAND SINK IN THE YOGENFRUZ PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS AROUND THE MOP SINK BASIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SPLASH GUARDS AT THE HAND SINK IN THE FRONT PREP AREA ON THE PAPA JOHNS SIDE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. (YOGENFRUZ SIDE)

NOV 10

2014

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED GARBAGE OVERFLOWING FROM OUTSIDE GARBAGE RECEPTACLES PREVENTING THE PROPER CLOSURE OF THE RECEPTACLE LIDS. MUST REMOVE ALL EXCESSIVE GARBAGE,CLOSE THE LIDS AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO CERTIFICATE POSTED FOR MANAGER ON DUTY. (PORK,PIZZA) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE BROKEN CABINET DOOR UNDER THE HAND SINK IN THE YOGENFRUZ PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS AROUND THE MOP SINK BASIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SPLASH GUARDS AT THE HAND SINK IN THE FRONT PREP AREA ON THE PAPA JOHNS SIDE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. (YOGENFRUZ SIDE)

MAR 14

2014

PASS W/ CONDITIONS 4 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(PORK,BEEF,CHICKEN) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN CUTTING BOARD IN FROZEN YOGURT PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COUNTER TOPS IN FROZEN YOGURT PREP AREA AND IN PIZZA PREP AREA. MUST ALSO DETAIL CLEAN SINKS AND TOILET IN WASHROOMS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULB IN REAR PREP AREA NEAR THE THREE COMPARTMENT SINK.

JUL 16

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A FOUL ODOR WAS NOTED UNDER FRONT COUNTER CABINET IN YOGENFRUZ WHERE ONE MACHINE SITS; CLEAN AREA TO ELIMINATE ODOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE DUST FROM CEILING VENT IN YOGENFRUZ ABOVE COUNTER AREA. ALSO REMOVE DUST FROM VENTILATION FANS IN BOTH WASHROOMS.

JUL 24

2012

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS ON THE PAPA JOHN'S SIDE AS WELL AS ON THE YOGENFRUTZ SIDE.

Minor Pest Activity

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN OUT LIGHT SHIELDS AT KITCHEN AREA TO REMOVE DEAD INSECTS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE BROKEN COLD WATER FAUCET HANDLE AT REAR KITCHEN AREA OF THE EXPOSED HANDWASHING SINK.

MAR 2

2011

PASS · 0 violations

FEB 23

2011

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CRACKED GLASS SNEEZE GUARD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE HOT AND COLD RUNNING WATER FOR TOP LOADING ICE CREAM MAKER. MACHINE IS TAGGED, MUST CONTACT CDPH FOR TAG REMOVAL INSPECTION WHEN READY.

JAN 26

2011

PASS · 0 violations

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