KALA MODERN GREEK.

3-307.11--- NOTED SEVERAL BASEMENT BOX FREEZERS STORED UNDER WATER PIPING THROUGHOUT THE BASEMENT PREP. INSTRUCTED TO REMOVE FREEZERS OR PROPERLY ENCASE PIPING.

3-304.14---- COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

3-307.11--- NOTED SEVERAL BASEMENT BOX FREEZERS STORED UNDER WATER PIPING THROUGHOUT THE BASEMENT PREP. INSTRUCTED TO REMOVE FREEZERS OR PROPERLY ENCASE PIPING.

3-304.14---- COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE A VALID CITY OF CHICAGO SANITATION CERTIFICATE AND SUCH A PERSON MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MISSING HAND SINK IN THE BASEMENT FOOD PREP AREA WHERE ICE CREAM MAKING MACHINES AND A MEAT SLICER ARE LOCATED AND FOODS PREPARED. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS, HAND WASHING SIGNAGE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NOTED SEVERAL BASEMENT BOX FREEZERS STORED UNDER WATER PIPING THROUGHOUT THE BASEMENT PREP. INSTRUCTED TO REMOVE FREEZERS OR PROPERLY ENCASE PIPING.

NOTED SEVERAL COOKS ON COOK'S LINE PREPARING FOODS WITH UNPROTECTED BEARDS. INSTRUCTED TO PROVIDE BEARD RESTRAINTS.

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NOTED A KNIFE IMPROPERLY STORED BETWEEN PREP COOLER AND HOT HOLDING UNIT. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON A CLEAN PREP SURFACE.

ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT PREP/STORAGE AND MAIN KITCHEN.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE KITCHEN CABINETS OR PAPER TOWELS AS LINER UNDER COOKS LINE CUTTING BOARDS.

FLOORS THROUGHOUT THE BASEMENT DRY FOOD STORAGE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----NOTED A LARGE HOLE IN THE CEILING OF THE EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. NEW HIRED EMPLOYEES HAVE 30 DAYS TO AQUIRE TRAINING.

PREVIOUS CORE VIOLATIONS FROM 3-24-25 REPORT #2614376 NOT CORRECTED. #10 OBSERVED NO HAND WASHING SIGN IN CUSTOMER BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE IN BATHROOM TO INSTRUCT EMPLOYEES THEY MUST WASH HANDS- #47-- OBSERVED TORN PROTECTIVE PLASTIC COATINGS ON INTERIOR OF DOORS OF REACH IN COOLERS ON PREP LINE (BOTH COOLERS) AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. #56-- OBSERVED LIGHT BULB IN WALK IN COOLER WITH MISSING PROTECTIVE SHIELDING. INSTRUCTED TO REPLACE/PROVIDE TO PROVIDE ADEQUATE PROTECTIVE SHIELDING.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

SUMMARY REPORT GIVEN AND POSTED ON 3-24-25 REPORT #2614376 NOT POSTED AT THIS TIME IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. TODAYS SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

OBSERVED NO HAND WASHING SIGN IN CUSTOMER BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINAGE IN BATHROOM TO INSTRUCT EMPLOYEES THEY MUST WASH HANDS.

OBSERVED TORN PROTECTIVE PLASTIC COATINGS ON INTERIOR OF DOORS OF REACH IN COOLERS ON PREP LINE (BOTH COOLERS) AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED DIRT, FOOD DEBRIS, AND CRUMBS ACCUMULATING IN PREP COOLER GASKETS AT BOTH PREP COOLERS AT FRONT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN GASKETS FREE OF EXCESSIVE FOOD DEBRIS BUILD UP. OBSERVED HEAVY GREASE BUILD UP ON EXTERIOR OF FLAT TOP GRILL AND INTERIOR COMPARTMENTS/DOOR OF BOTH DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF HEAVY GREASE BUILD UP.

NOTED INADEQUATE HOT WATER ON PREMISES. TEMPERATURE AT THREE (3) HANDWASH SINKS IN MAIN PREP AREA @74.6F, 72.5F, 75.1F, 3 COMPARTMENT SINK AT 80.5F, 1 COMPARTMENT SINK AT 74.6F, WASHROOM SINK AT 75.1F. PRIORITY VIOLATION CITATION ISSUED. 7-38-030(C). MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT 100F FOR ALL HAND WASHING SINKS AND 110F AT 3 COMPARTMENT SINKS. WATER RESTORED AT MINIMUM OF 100F AND 110 AT HAND WASHING SINKS AND 3 COMP SINK, RESPECTIVELY. PLUMBER ON SITE BY END OF INSPECTION.

OBSERVED LEAK FROM FAUCET OF ONE (1) COMPARTMENT SINK IN FRONT PREP AREA, AND LEAK FROM FAUCET OF 3 COMPARTMENT FAUCET IN REAR. OBSERVED LEAK FROM DRAIN OF MIDDLE BASIN DRAIN OF 3 COMPARTMENT IN REAR. INSTRUCTED MANAGER TO SERVICE LEAKING SINKS AND DRAIN AND MAINTAIN IN GOOD REPAIR.

OBSERVED HEAVY GREASE, FOOD DEBRIS, AND LOOSE PLASTIC/TRASH BUILD UP ON THE FLOORS BELOW THE FRYERS, UNDER THE 2 DOOR COOLERS, AND BELOW THE FLAT TOP/OVEN ON SIDE. INSTRUCTED MANAGER TO DETAIL CLEAN ALL AREAS FREE OF EXCESSIVE GREASE AND LOOSE DEBRIS BUILD UP AND MAINTAIN FREE.

OBSERVED LIGHT BULB IN WALK IN COOLER WITH MISSING PROTECTIVE SHIELDING. INSTRUCTED TO REPLACE/PROVIDE TO PROVIDE ADEQUATE PROTECTIVE SHIELDING.

NOTED CUTTING BOARDS ON COOK LINE PREP AREA WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.

NOTED NO ALLERGEN CERTIFICATES FOR CERTIFIED FOOD MANAGER ON SITE. INFORMED PERSON IN CHARGE THAT ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND MAINTAIN ON PREMISES AT ALL TIME.