SULTAN'S.

DRY FOOD PRODUCTS STORED IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALLS.REMOVE,SURFACE MUST BE SMOOTH AND CLEANABLE.

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT REAR PREP AREA. REPAIR/REPLACE

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR BOTH THREE COMPARTMENT SINKS. THREE COMPARTMENT SINK IN USE IN BASEMENT AREA. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

3-602.11(B:5) OBSERVED ALLERGEN LABELING ON PACKED BAKLAVA MISSING. MUST STATE THAT THE PRODUCT CONTAINS NUTS ON PACKAGING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

OBSERVED NO VOMIT AND DIARREAH CLEAN UP KIT ON SITE. PROCEDURE PROVIDED. 7-38-005 NO CITATION ISSUED

OBSERVED COOLER NOT MAINTAING 41F OR LESS. COOLER DID NOT CONTAIN TCS FOODS AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED ALLERGEN LABELING ON PACKED BAKLAVA MISSING. MUST STATE THAT PRODUCT CONTAINS NUTS ON PACKAGING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2352876 DATED 12/6/2019 NOT CORRECTED INCLUDING #37 MUST LABEL BAKLAVA SOLD AT FRONT COUNTER WITH INGREDIENTS, NAME, AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR #58 NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

MUST LABEL BAKALA SOLD AT FRONT COUNTER WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

MUST REPAIR LEAKY BASE ON FAUCET ON THE 3-COMP SINKS IN THE REAR AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN THE RUST ACCUMULATION FROM THE TOP OF THE GREASE TRAP IN THE REAR PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN FOOD DEBRIS FROM FLOORS & WALLS IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.

MUST REPLACE BURNED OUT LIGHT IN HOOD IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAIN IN BASEMENT. MUST CLEAN AND MAINTAIN.

OBSERVED CEILING PANELS IN POOR REPAIR IN BASEMENT ABOVE STORE SHELVING. MUST REPAIR AND MAINTAIN. OBSERVED PEELING PAINT ON WALL ON SOUTH SIDE OF BASEMENT. MUST REPAINT WALL AND MAINTAIN. OBSERVED MISSING WALL TILES BEHIND 3-COMPARTMENT SINK IN BASEMENT. MUST REPAIR OR REPLACE. OBSERVED DUST BUILD-UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

OSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS IN REAR PREP AREA. MUST CLEAN AND MANTAIN.

EXPOSED HAND WASHING SINK NEEDED AT THE FRONT PREP AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR IN REAR PREP AREA AND BASEMENT FOOD PREP AREA.MUST ELEVATE ITEMS AND MAINTAIN.

NOTED SERVICE COOLER UNABLE TO HOLD COLD FOODS AT 40F AND BELOW.SEE TEMPERATURES OF FOODS BELOW. TAGGED SERVICE COOLER. CRITICAL VIOLATION 7- 38-005(A)

NOTED POTENTIALLY HAZARDOUS FOODS SUCH AS HUMMAS.BABA GANOUGE,TABULI AND JERUSALEM SALAD RANGING IN TEMPERATURES FROM 51F TO 63F IN SERVICE COOLER.TOTAL AMOUNT OF FOOD VOLUNTARILY DESTROYED WAS 127LBS AT $550.00 CRITICAL VIOLATION7-38-005(A)

NOTED FAN GUARDS DUSTY IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN FAN GUARDS.

NOTED DRAIN LEAKING AT EXPOSED HANDSINK NEXT TO 3-COMP SINK.INSTRUCTED MANAGEMENT TO REPAIR EXPOSED HANDSINK

UNABLE TO LOCATE BI-METAL STEM THERMOMETER.INSTRUCTED MANAGEMENT TO GET ABI-METAL STEM THERMOMETER.

PREVIOUS MINOR VIOLATIONS FROM REPORT#1386630 1/28/16 NOT CORRECTED #32-MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER ,PREP TABLE IN BASEMENT,#33-MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS.#34-MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN PAPER STORAGE AREA,ON STAIRCASE LEADING TO BASEMENT.#35-MUST SEAL HOLES IN WALLS IN BASEMENT PAPER STORAGE AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER IN BASEMENT.

MUST CLEAN FOOD DEBRI FROM INTERIOR OF PREP COOLERS IN DINING AREA,STEAM TABLE LOWER SHELF AND FRYER CABINET.

MUST CLEAN FLOOR DRAINS IN BASEMENT.MUST REPLACE MISSING FLOOR DRAIN COVER IN FRONT OF CHEST FREEZER IN BASEMENT.

MUST ADJUST UPPER FRONT DOOR HAS A GAP ACROSS THE TOP.MUST CLEAN DUST BUILD UP FROM LIGHT FIXTURE AND CHAIN ABOVE HOT HOLDING UNIT.MUST REPAIR OR REPLACE DAMAGED WALL AND BASES IN BASEMENT NEAR STAIRCASE AND CHEST FREEZER

MUST PROVIDE A EXTENSION TO OVER FLOW VALVE AT HOT WATER TANK TO FLOOR DRAIN.

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS ON A PAN SITTING ON SHELF ABOVE STEAM TABLE 4LBS.- MEAT PIES 99.4F,110.5F,110.8F,5LBS.-SPINACH PIE 69.7F,80.6F,88.1F,96.7F,3LBS.-EGG PIE 94.5F,94.8F,100.0,3.5LBS.-BABA GHOUNASH 48.1F,50.6F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE. APPX.15.5 LBS.$120. (CRITICAL 7-38-005A)

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER 1ST FL. PREP AREA,WORN SHELVING UNIT ABOVE STEAM TABLE.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,PREP TABLE IN BASEMENT.MUST DEFROST CHEST FREEZER.

MUST CLEAN DUST FROM SHELVING UNITS IN FRONT OF STEAM TABLE,UNDER CASH REGISTER.MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF FRYER,WALK IN COOLER SHELVING UNITS.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN 1ST FL. PREP AREA .MUST REPAIR OR REPLACE BROKEN FLOOR TILES UNDER COOKING EQUIPMENT ,IN PAPER STORAGE AREA IN BASEMENT AND ON STAIRCASE LEADING TO BASEMENT.MUST GROUT FLOOR IN WALK WAY LEADING TO DISH WASHING AREA ON 1ST FL.

MUST SEAL HOLES IN WALLS IN BASEMENT PAPER STORAGE AREA,WALL IN 1ST FL. TOILETROOM.MUST REPAIR OR REPLACE LOOSE WALL BASE BEHIND JUICE COOLER ON SALES FLOOR.

MUST REPLACE MISSING VENTILATION COVER IN 1ST FL. TOILETROOM .MUST PROVIDE SINK STOPPER FOR 1ST FL. 3- COMP SINK.

MUST PROVIDE HOOKS TO HANG WET MOPS AND BROOMS.

CLEAN THE FLOOR THRU-OUT THE BASEMENT AND STORAGE ROOM IN THE BASEMENT AND MAINTAIN.

VENT COVER IN BOTH WASHROOM IN THE BASEMENT AND 1ST FLOOR WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

Found potentially hazardous foods at improper temperature fresh falafel on a container on top of the empty box beside the deep fryer at 48.9F. Baba ganush at 51.5F, Mixed cucumber salad with yogurt at 48.8F on cold holding unit. Instructed manager that all cold foods must maintain a temperature of 40.0F or lower during display, and storage inside the cold holding unit. Citation issued critical 7-38-005(a)Cold holding unit temperature at 41.0F Manager discarded the said products worth $95.44 and 16 lbs total.

ALL BULK FOOD CONTAINERS WITH FLOUR,SUGAR, BEANS, MUST BE LABELED. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER MUST BE LABELED AND DATED. ALL PASTRIES PACKAGED ON SITE FOR SALE MUST BE LABELED WITH COMPANY'S NAME.ADDRESS, ZIP CODE, NAME OF THE PRODUCT, INGREDIENTS, WT NET AND ANY ADDITIVE INGREDIENTS AND ALLERGEN.

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE IST FLOOR AND BASEMENT DISH WASHING AREA AND MAINTAIN. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.

MUST CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLE IN THE IST FLOOR AND BASEMENT PREP AREA AND MAINTAIN.

LEAK ON THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

FOUND NO HAND SOAP AND NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA. AND NO SOAP INSIDE THE EMPLOYEES WASHROOM IN THE BASEMENT. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL AND SOAP ALL THE TIMES. MANAGER PROVIDED THE PAPER TOWEL AND SOAP DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030.

FOUND CITY OF CHICAGO CERTIFICATE (COPY ONLY)POSTED ON SITE BUT IS NOT THE THE ORIGINAL CERTIFICATE. INSTRUCTED MANAGER THAT THE ORIGINAL CERTIFICATE MUST BE THE ONE POSTED,NOT THE COPY. MANAGER WENT HOME TO PICK UP HIS ORIGINAL CERTIFICATE AND HE POST IT ON SITE DURING INSPECTION. CITATION ISSUED SERIOUS 7-38-012.

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE IST FLOOR AND BASEMENT DISH WASHING AREA AND MAINTAIN. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.

MUST CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLE IN THE IST FLOOR AND BASEMENT PREP AREA AND MAINTAIN.

LEAK ON THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

RUSTY SHELVING INSIDE FRONT PREP COOLERS MUST REPAINT OR REPLACE.

REPAIR LEAKY HANDLE AT 3-COMPARTMENT SINK IN BASEMENT FOOD PREP AREA.

MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MOZZARELLA CHEESE AT 50.7F, FETA CHEESE AT 44.0F-48.7F, YOGURT AT 45.1-46.7F, COOKED PEAS AT 51.8F, COOKED GREEN BEANS AT 50.9F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN THE BASEMENT AND 1ST FLOOR PREP AREAS.

OBSERVED FROZEN VEGETABLES STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.

DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, INTERIOR OF MICROWAVE AND INTERIOR OF PREP COOLERS.

REPAIR THE COLD WATER HANDLE ON THE BASEMENT EXPOSED HANDSINK.

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED IN DISPLAY PREP COOLER(FRONT AREA).COOKED AND MASHED EGGPLANTS AT TEMP OF 55.7F; HUMMUS AT TEMP OF 46.2F TO 48.7F; FETA CHEESE AT TEMP OF 52.5F;COOKED RICE WRAPPED IN GRAPE LEAF AT TEMP OF 48.6F.NO TIME AND TEMPERATURE LOG PROVIDED.COOLER UNIT MAINTAIN TEMP OF 41.3F.FOOD DISCARDED AND DENATURED, BY THE MANAGER.POUNDS 5, VALUE 30.CRITICAL VIOLATION:7-38-005(a) HOOOO62516-13

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSEVED EMPLOYEE AND CERTIFIED FOOD HANDLER WASHING AND RINSING MULTI USE UTENSILS(FOOD CONTAINERS,SERVING UTENSILS,ETC),WITHOUT USING SANITIZING SOLUTION.SET UP 3 COMPARTMENT SINK (WASH, RINSE,SANITIZE 100 PPM).CRITICAL VIOLATION:7-38-030 HOOOO62516-13

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL THE PLASTIC UTENSILS USED FOR CUSTOMERS IN PREP AND BUFFET AREA MUST BE PROPERLY STORED,INVERT THEM.

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN AND MAINTAIN WALL AROUND THE 3 COMPARTMENT SINK(BLACK SLIME BUILD-UP, REMOVE DIRTY CAULKING,AND RE CAULK)

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINKS,IN 1ST FLOOR PREP AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.WORKING THERMOMETERS IS NEEDED IN ALL COOLRES AND FREEZERS.