MAR 23

2016

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL BREADS FOR SALE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR CHEF REACH IN COOLER.MUST REMOVE RUST FROM DISH MACHINE CHEMICAL STORAGE SHELF,WALK IN COOLER RUSTY SHELVING UNITS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE FLOOR TILE AT FRONT ENTRY DOOR AND IN DINING AREA NEAR FRONT WINDOW.MUST CLEAN DEBRI FROM FLOOR IN BOTH PREP AREAS,BASEMENT TOOL STORAGE AREA.MUST SEAL GAP BETWEEN FLOOR & WINDOW IN DINING AREA

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN BOTH PREP AREAS,DAMAGED WALLS IN PREP AREAS AND DINING AREA.MUST CLEAN GREASE AND DEBRI FROM WALLS THROUGHOUT AND FILTERS AT HOOD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.MUST REMOVE TAPE FROM PIPE OF HAND SINK IN FRONT PREP AREA.

MAR 15

2016

FAIL 11 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS COOKED AND READY TO EAT LUNCHEON MEATS IN WALK IN COOLER 6LBS. TOMATO SOUP 44.5F ,5LBS. CHICKEN BROTH SOUP 44.1F,15LBS.BEEF SOUP 44.2F,5LBS. LENTIL SOUP 44.5F,5LBS. BROCCOLI & CHEESE SOUP 44.2F,5LBS. CHICKEN & NOODLES 44.4F,8LB. TURKEY 44.1F,2LBS. CORNED BEEF 44.4F,2LBS. TUNA 44.1F.PREPARED ON 3/14/16.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.53 LBS.$112.(CRITICAL 7-38-005A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILING IN BOTH PREP AREAS,DINING AREA,BASEMENT FOOD STORAGE .ALSO FRONT DOOR HAS A GAP APPX. "1" ALONG BOTTOM,BASEMENT DOOR MISSING A LOCK AND A GAP APPX. "1" ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/15/16.(SERIOUS 7-38-020)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BREADS AND BULK FOOD STORAGE CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR CHEF REACH IN COOLER.MUST REMOVE RUST FROM DISH MACHINE CHEMICAL STORAGE SHELF,WALK IN COOLER RUSTY SHELVING UNITS

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM INTERIOR OF ALL COOLERS AND FREEZERS,COUNTER TOPS UNDER COFFEE MACHINE,HOT HOLDING CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE,MEAT SLICER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE FLOOR TILE AT FRONT ENTRY DOOR AND IN DINING AREA NEAR FRONT WINDOW.MUST CLEAN DEBRI FROM FLOOR IN BOTH PREP AREAS,BASEMENT TOOL STORAGE AREA.MUST SEAL GAP BETWEEN FLOOR & WINDOW IN DINING AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING WALL BASES IN BOTH PREP AREAS,DAMAGED WALLS IN PREP AREAS AND DINING AREA.MUST CLEAN GREASE AND DEBRI FROM WALLS THROUGHOUT AND FILTERS AT HOOD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.MUST REMOVE TAPE FROM PIPE OF HAND SINK IN FRONT PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT TOOL STORAGE AREA

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLER REQUIREMENTS NOT MET BY NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

VIENNA SERVICES.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN LINCOLN PARK