PASS 9 violations
MUST USE FOOD GRADE CONTAINERS TO STORE BULK BAGGED GOODS IN THE REAR AREA. FOUND AND UNOPENED LARGE BAG OF FLOUR INSIDE A PLASTIC WHITE GARBAGE BIN.
MUST DETAIL CLEAN ALL COUNTER TOP COOKING AREAS TO REMOVE EXCESSIVE GREASE BUILD-UP.
MUST DETAIL CLEAN WALLS AROUND THE WOK COOKING STATION AREA TO REMOVE EXCESSIVE GREASE BUILD-UP.
MUST REPAIR LEAK UNDER THE MOP SINK IN THE REAR AREA.
MUST REPAIR LEAKY PIPE UNDER THE REAR EXPOSED HAND SINK CLOSEST TO THE REAR EXIT DOOR.
MUST PROVIDE CHEMICAL TESTING STRIPS FOR THE 3-COMP SINK.
MUST PROPERLY STORE PERSONAL ITEMS AWAY FROM FOOD PREPARATIONS AREAS. FOUND PERSONAL ITEMS BEING STORED BY THE DRY STORAGE RACKS. ALL FOUND BOXES ON THE FLOOR AT THE FRONT SERVICE COUNTER AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OF THE FLOOR AT ALL TIMES.
DURING INSPECTION OBSERVED MANAGER PREPARING FOODS WITHOUT WAERING A HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES.
DURING INSPECTION OBSERVED WASH CLOTHS SITTING ON COUNTER TOPS. ALL WASH CLOTHS MUST BE PROPERLY STORED IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.