KANELA II.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.7-38-010. NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

OBSERVED HAND WASHING SINK IN PREP/ DISHWASHING AREA BLOCKED WITH WATER PITCHER SITTING INSIDE OF IT DURING INSPECTION.INSTRUCTED MANAGER TO MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. LINE COOK REMOVES PITCHER FROM SINK. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030(C). CORRECTED ON SITE.

OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (AIOLI, SMOKED SALMON,PREPPED BATTERED FRENCH TOAST) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE COLD HOLDING UNIT UNDER THE GRIDDLE IN THE FOOD PREP AREA DURING THE INSPECTION. NOTED 44 SLICES OF FRENCH TOAST (PREVIOUSLY DIPPED IN EGG AND MILK NOT YET COOKED) RANGING FROM 49.8F-57.5F, 16 OZ OF AIOLI AT 51F, 4 OZ OF SALMON AT 48F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. LINE COOK DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $280. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. CORRECTED ON SITE.

OBSERVED TCS FOODS (KALE SOUP, TOMATO SOUP, RAW CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE IN THE WALK IN COOLER AND ALL COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005

OBSERVED EGGS ON MENU WHICH CAN BE ORDERED UNDER COOKED. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER (ON MENU) FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

OBSERVED FLOUR NOT IN ORIGINAL PACKAGING, STORED IN BULK ROLLING CONTAINER. INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES FOR USE IN THE RETAIL FOOD ESTABLISHMENT,SHALL BE IDENTIFIED WITH THE COMMON NAME OF THE FOOD. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED CLEAN DISHES STORED NEXT TO HANDWASHING SINK UNDER PAPER TOWEL DISPENSER IN DISHWASHING AREA. WHEN EMPLOYEE REACHES FOR PAPERTOWEL, AFTER WASHING HANDS THEY CAN CONTAMINATE CLEAN DISHES. INSTRUCTED MANAGER TO REMOVE CLEAN DISHES FROM SAID AREA AND NOT STORE CLEAN ITEMS UNDER PAPER TOWEL DISPENER.

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE FOLLOWING EQUIPMENT: COFFEE BREWER LOCATED IN BASEMENT,ICE MACHINE LOCATED IN BASEMENT AND ESPRESSO MACHINE LOCATED IN BAR AREA. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED DUST ON CEILING AND VENTS THROUGHOUT KITCHEN. NOTED A BUILD UP OF DUST ABOVE FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN OR REPLACE TILE.

FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION FOT POSTED CITY OF CCHICAGO FOOD SERVICE MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

OBSERVED WATER STAINED CEILING TILES IN KITCHEN NEAR DISH MACHINE AND WALK IN COOLER. INSTRUCTED TO REPLACE.

OBSERVED UNSHIELDED LIGHT FIXTURE IN BASEMENT DRY STORAGE. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.

MUST DETAIL CLEAN THE INTERIOR PIPES AT THE DEEP FRYER IN THE KITCHEN PREP AREA TO REMOVE EXCESS GREASE ACCUMULATION.

MUST DETAIL CLEAN AND SANITIZE THE WALL EDGES AND BOTTOM TRIM OF THE EXHAUST HOOD CANOPY WALLS TO REMOVE EXCESS GREASE ACCUMULATION.

MUST DETAIL CLEAN AND SANITIZE THE EXHAUST HOOD FILTERS AT THE EXHAUST HOOD CANOPY AT CEILING IN THE KITCHEN.

OBSERVED BULK FOOD CONTAINERS IN BASEMENT DRY STORAGE AREA NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND MAINTAIN.

OBSERVED WOODEN SHELVING THATS IN POOR REPAIR IN KITCHEN AREA.INSTRUCTED TO REPLACE/REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS AT BAR AREA AND BASEMENT STORAGE AREAS AND MAINTAIN.

OBSERVED ACCUMULATION OF DUSTS ON VENT COVERS IN TOILET ROOMS.INSTRUCTED TO REMOVE DUSTS FROM ALL VENT COVERS AND MAINTAIN.

OBSERVED BREAD STORED OUTSIDE REAR DOOR IN BLACK PLASTIC BAG. INSTRUCTED MANAGER TO PROPERLY STORE FOOD SO THAT IT IS ALWAYS PROTECTED, BEFORE, DURING, AND AFTER DELIVERY. SERIOUS VIOLATION. CITATION ISSUED 7-38-005 (A)

OPERATOR STATED WATER BOTTLES FOR TABLE SERVICE CLEANED IN THE DISHWASHER . INSTRUCTED TO PROPERLY CLEAN BOTTLES WITH BRUSH IN ADDITION TO DISHWASHING MACHINE

OBSERVED DUST BUILD UP ON VENT COVERS IN WALK IN COOLER AND FRONT BAR COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENT COVERS.

OBSERVED SEVERAL HOLES IN THE CEILING OF BASMENT STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN

OBSERVED LEFT LIGHT OUT IN HOOD, DIM LIGHTING IN WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING THROUGHOUT.

OBSERVED ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL UTENSILS IN CLEAN CONTAINERS OUTSIDE ICE BINS.

NOTED DUST ACCUMULATION ON WALLS AND CABINETS AT THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED LEAKAGE AT THE BOTTOM PIPPING OF HAND WASH SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER, PREP COUNTER AND SERVICE COOLER TO BE IMPROPER:-EGGS (65.3F,67.8 AND 44.4F),GOAT CHEESE 47.2F, PASTA 44.4F,GROUND PORK 58.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 41 LBS OF PRODUCTS WORTH $46.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED EXPOSED HAND WASH SINK AT THE PREP KITCHEN TO BE INACCESSIBLE WITH A CONTAINER WITH EGG PRODUCTS INSIDE THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE CONTAINER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NOTED A GRAYISH,PINK SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ON TO THE ICE.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NOTED DUST ACCUMULATION ON WALLS AND CABINETS AT THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED LEAKAGE AT THE BOTTOM PIPPING OF HAND WASH SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING PRODUCTS STORED IN A CONTAINER OF ICE ON TOP OF THE PREP TABLE AND IN A WELL OF ICE AT THE STEAM TABLE: BACON AT 46F, CHEESE AT 50.4F, EGG WHITES AT 53.4F, SCRAMBLED EGGS AT 54.2F, CHICKEN SAUSAGE AT 48F, AND HAM AT 44.2F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.

FOUND FLOORS NOT SWEPT AT BASEMENT.

FOUND BROOMS NOT STORED PROPERLY.

CEILING A BOVE ICE MAKER IN BASEMENT IN POOR REPAIR, CRAKS AND OLD DUSTY PANELS. INSTRUCTED TO INSTALL COVERING OR REPAIR CEILING.

TOILET ROOM DOORS MISSING SELF-CLOSING DEVICE. INSTRUCTED TO INSTALL.