SANITARY INSPECTION RECORD — CITY OF CHICAGO

ZANIES COMEDY CLUBS INC.

EAT. 91/100

1548 N WELLS ST · OLD TOWN, CHICAGO

Last inspected December 30, 2025 · passed

Passed all 9 inspections, but 6 critical violations on file.

THE NUMBERS

INSPECTIONS
9
7 passed · 2 w/ conditions
VIOLATIONS
17
includes 6 critical
RECORDS COVER
12 YEARS
since Nov 2013

INSPECTION HISTORY

DEC 30
2025
PASSED
0 violations
OCT 16
2024
PASSED
0 violations
DEC 1
2022
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED  FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN UPSTAIRS EMPLOYEE RESTROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST BUILD UP AT VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

DEC 19
2019
PASS W/ CONDITIONS
10 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN SIGNED COPIES OF HEALTH POLICY ON SITE SIGNED BY ALL EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGN AT BAR HAND WASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN.

MINORSanitation
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED A 2 COMPARTMENT SINK IN REAR PREP AREA BEING USED FOR WASHING DISHES AND UTENSILS. INSTRUCTED FACILITY MUST CONTACT CDPH FOR VARIANCE TO APPROVE THIS PROCESS. SEE COMMENTS BELOW.

SERIOUSFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD AT BAR BEHIND HIGH TEMPERATURE DISH MACHINE AND EXPOSED HAND WASH SINK. INSTRUCTED TO SEAL OR REPLACE AND MAINTAIN SMOOTH CLEANABLE SURFACES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE SPRAY FOAM AT DOOR FRAME NEAR ENTRANCE TO WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE IN SUCH A WAY THAT THE SURFACE BECOMES SMOOTH AND CLEANABLE.

SERIOUSFood Temperature
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WHITE SOAP SUDS COMING UP INTO EXPOSED HAND WASH SINK IN BAR WHILE HIGH TEMPERATURE DISH MACHINE WAS RUNNING. INSTRUCTED TO REPAIR PLUMBING IN ORDER TO AVOID A CROSS CONNECTION THAT ALLOWS SUDS TO COME INTO HAND WASH SINK.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES FOR ALL FOOD SERVICE EMPLOYEES.

JAN 27
2017
PASSED
0 violations
show all 9 inspections →
OCT 21
2016
PASSED
0 violations
NOV 30
2015
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUSTY AND DIRTY VENTS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OCT 6
2014
PASSED
0 violations
NOV 20
2013
PASSED
3 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS NOT CLEAN INSIDE WALK IN COOLER.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO THERMOMETER INSIDE REACH IN COOLER.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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