JUL 9
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KATE & JAN HOT DOGS.
BEAT. 33/100
324 N LEAVITT ST · NEAR WEST SIDE, CHICAGO
Last inspected July 9, 2019 · passed with conditions
Failed 3 of 6 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
2 passed · 1 w/ conditions · 3 failed
VIOLATIONS
17
includes 6 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE BROKEN HANDEL ON 1-DOOR BEVERAGE COOLER. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN GREASE ACCUMULATION FROM GRILL, INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS NEXT TO FRYER, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE ACCUMULATION FROM FLOOR BEHIND THE FRYER, INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT OVER DRIVER SEAT, INSTRUCTED TO MAINTAIN.
APR 112018FAILED2 violations2 CRITICALDETAILS
APR 11
2018
FAILED
2 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Comments: OBSERVED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HAND SINK NOR ON THE 3 COMPARTMENT SINK LOCATED ON THE MOBILE FOOD PREPARER VEHICLE. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK AT ALL TIMES MOBILE FOOD PREPARER IS PREPPING AND/OR OPEN AND OPERATING. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOG BOOK ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO HAVE A PEST CONTROL LOG ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
APR 102018FAILED3 violations2 CRITICALDETAILS
APR 10
2018
FAILED
3 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HAND SINK NOR ON THE 3 COMPARTMENT SINK LOCATED ON THE MOBILE FOOD PREPARER VEHICLE. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK AT ALL TIMES MOBILE FOOD PREPARER IS PREPPING AND/OR OPEN AND OPERATING. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOG BOOK ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO HAVE A PEST CONTROL LOG ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON ALL 3 OF THE VENT SCREENS/ FANS LOCATED ON THE CEILING OF THE MOBILE FOOD PREPARER'S VEHICLE. INSTRUCTED TO CLEAN AND REPLACE OR MAINTAIN.
APR 272017PASSED2 violationsDETAILS
APR 27
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVING IN THE FRONT OF THE TRUCK. INSTRUCTED TO SEAL/PAINT RAW WOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTERIOR VENTILATION IN POOR REPAIR WITH WEAK EXHAUST FORCE. MUST REPAIR.
show all 6 inspections →
APR 262017FAILED3 violationsDETAILS
APR 26
2017
FAILED
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AVAILABLE DURING THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVING IN THE FRONT OF THE TRUCK. INSTRUCTED TO SEAL/PAINT RAW WOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MISSING VENTS UNDER THE HOOD. INSTRUCTED TO INSTALL/PROVIDE ALL VENTS FOR THE HOOD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →