Kcg of Chicago Union Station

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(F) NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11, OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.12 OBSERVED EXTERIOR SURFACES OF FOOD EQUIPMENT, HOT HOLDING UNIT, INTERIOR OF UNUSED COOLER USED FOR STRAGE DRY STORAGE FOOD SHELVES IN KITCHEN NOT CLEAN OF FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN .

APPROVED THAWING METHODS USED

3-501.12(B) OBSERVED FROZEN CHICKEN STORED UNDER LOWER PREP TABLE . INSTRUCTED MANGER THAT FROZEN FOODS SHOULD BE UNTHAWED UNDER REFRIGERATION,MICROWAVE OR COLD RUNNING WATER ONLY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED LARGE DRY FOOD BULK CONTAINERS, ( FLOUR ,SUGAR,ETC) LABELS WORN OFF. INSTRUCTED TO INSTALL NEW LABELS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(a) OBSERVED INTER AND EXTERIOR OF WALK IN COOLER CEILING,WALLS NOT CLEAN/ MAINTAIN OF DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100- 0367- ALL CERTIFIED FOOD SANITATION MANAGERS MUST HAVE ALLERGENS AWARENESS. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE SHELVES INSIDE COOLER AND IN DISH WASHING AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed excessive dust and grease build up on metal shelves in rear corner next to soda bag-in-the-box storage. Must detail clean and sanitize. Observed excessive grease build up on lids of bucket in rear of kitchen. Must detail clean and sanitize. ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed excessive dirt build up in rear corner of kitchen, under bag-in-the-box soda storage. Must detail clean and sanitize. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed excessive dust build up on wall just inside swinging door in kitchen area. Must remove, clean and sanitize. Observed excessive dirt build up on walls in rear of kitchen near soda bag-in-the-box storage. Must detail clean and sanitize. Must m...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed excessive dust and grease build up on metal shelves in rear corner next to soda bag-in-the-box storage. Must detail clean and sanitize. Observed excessive grease build up on lids of bucket in rear of kitchen. Must detail clean and sanitize....

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed excessive dirt build up in rear corner of kitchen, under bag-in-the-box soda storage. Must detail clean and sanitize. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed excessive dust build up on wall just inside swinging door in kitchen area. Must remove, clean and sanitize. Observed excessive dirt build up on walls in rear of kitchen near soda bag-in-the-box storage. Must detail clean and sanitize. Mus...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found all food items in the walk in cooler without proper label. Must label all prepped, potentially hazardous foods with name and date. Must maintain same.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Found food (ice used for consumption) not protected during storage. Found large amounts of black, slimy, mold-like substance throughout upper interior of ice machine. Found small amount of orange, slimy, mold-like substance on lower interior of ice m...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found all food items in the walk in cooler without proper label. Must label all prepped, potentially hazardous foods with name and date. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found large amounts of grease build up on lower interior of grill/wok station. Must remove grease build up, clean and sanitize. Must maintain same. Found excessive grease build up on lower interior of fryers. Must remove, clean and sanitize. Must m...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Found wiping cloths improperly stored on counters in front prep area. Must properly store wiping cloths in a clean container, in sanitizing solution. Must maintain same.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LARGE DRY STORAGE BINS NOT LABELED,(SUGAR,SALT,ETC).MUST INSTALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET LEAKY AT 1 COMP SINK AND 3-COMP SINK.MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED LARGE WHITE ROLLING BINS NOT LABLED IN REAR PREP AREA.MUST PROVIDE LABLES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS. ALSO CLEAN THE EXTERIOR OF THE WOK STATION AND THE INTERIOR OF SINKS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE. MUST REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE CEILING TILES AND VENT COVERS IN THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE ONE COMPARTMENT SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

IMPROPER SETUP/SANITIZING AT 3-COMPARTMENT. RINSE COMPARTMENT IN POOR REPAIR UNABLE TO HOLD RINSE WATER. MUST REPAIR, AND INSTRUCTED ON PROPER SETUP OF 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER SPILLING ONTO FLOOR FROM DRAIN AT REAR PREP AREA WHEN WATER IS RELEASED FROM 3-COMPARTMENT SINK. MUST HAVE PROPER DRAINAGE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED CRAWLING INSECTS (ROACHES) ON FLOOR IN REAR PREP AREA AND AT REAR EXIT DOOR. INSTRUCTED TO CONTACT PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL WITH NAME AND DATE, COOKED AND PRE-COOKED FOOD ITEMS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR/REPLACE GASKET AT UPRIGHT REACH-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN/SANITIZE FLOORE IN REAR PREP AREA AND UNDER 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING ABOVE AND AROUND PREP AREA AT REAR OF DUST BULD UP. CLEAN LIGHT SHIELDS AT CEILING AT REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OPEN/CLOSE HANDLE UNDER 3-COMPARTMENT SINK AT RINSE COMPARTMENT IN POOR REPAIR. MUST REPAIR SO WATER CAN BE CONTAINED WHEN SINK IS SET UP FOR DISHWASHING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT REAR ON STORAGE RACKS AND STORED BEHIND EQUIPMENT TO PREVENT PEST HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE BUBBLE TEA STRAWS UNTIL USED. MUST EITHER BE INDIVIDUALLY WRAPPED OR PROVIDE A STRAW DISPENSER TO PROTECT UTENSIL UNTIL USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE ONE OF THREE BROKEN SOAP DISPENSER AT THE MEN'S CUSTOMER RESTROOM HANDSINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF ICE MACHINE LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESSIVE GREASE AND GRIME BUILD UP AT PIPES LOCATED UNDER SHELVING AT THE LARGE STOVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE GREASY FLOOR AT MAIN KITCHEN COOKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR AND SEAL HOLE AT WALL UNDER TOILET STALL AT THE HANDICAPPED STALL IN THE MEN'S CUSTOMER RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR ONE OF FOUR MEN'S URINALS AT THE CUSTOMER RESTROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WALK-IN COOLER SHELVES & INTERIOR BOTTOM OF 'WOKS' MUST BE KETP CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STOCK OR FOOD MUST BE ELEVATED OFF THE FLOOR IN DRY OR COLD STORAGE AREAS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER, INSTRUCTED TO PROVIDE HOT WATER NO LESS THAN 110F AT THE FAUCET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKS IN WALK-IN COOLER FLOOR, INSTRUCTED TO SEAL.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. A LARGE HOLE NOTED ON THE SIDE OF GREASE TRAP AND WASTE WATER ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ABOU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN: SHELVES INSIDE WALK-IN COOLER, UNDER SCOMP SINK, GREASE BEHIND AND UNDER COOKING LINE, INSIDE OF ICE MAKER, OUT SIDE SURFACES OF DEEP FRYERS AND COOKI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE ND DIRT BUILD UP NOTED BEHIND COOKING LINE AND 3COMP SINK, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE ALL CASES OF SOFT DRINKS ELEVATED OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS AND CREVICES AT KITCHEN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE UPPER PANEL. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOOR IN FRONT OF 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED THICK DUST BUILD UP ON CEILING TILES AROUND CEILING VENTS ABOVE PREP AREA. MUST CLEAN OR REPLACE UNCLEAN CEILING TILES ALSO MUST CLEAN WALLS AROUND 3-COMPARTMENT SINK AND ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE REPORT DATED 12/20/10

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE REPORT DATED 12/20/10

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REPORT DATED 12/20/10

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE REPORT DATED 12/20/10

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace cooler door gasket across woks, that's in poor repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: walk-in cooler shelves, exterior /interior of fryers & woks, due to grease/dirt build-up.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floors behind coking equipment, under front serving line & storage shelf behind water tank - due to food debris/clutter. All stos...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Must replace missing ceiling tile by walk-in cooler door.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must remove unnecessary articles under shelves under...