YOUR CALL

Kelly'S Cuban Sandwich Shop

2524 S California Ave, Chicago, IL 60608 · Pilsen · Restaurant · High risk

YOUR CALL

53/100

Troubled record — failed 2 of 3 inspections for food temperature, pest activity

Inspections

1 passed

Last Inspected

2010-07-27

Pass Rate

33%

2 failures

Score

53/100

YOUR CALL

What You Should Know

✓ Passed most recent inspection (2010-07-27)

⚠ Failed 2 inspections (2010, 2010)

⚠ Food Temperature issues found across 2 inspections

⚠ Pest Activity issues found across 2 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 5×

🌡

Food Temperature critical 2×

🐀

Pest Activity critical 2×

📋

Documentation & Training serious 1×

🚰

Plumbing & Waste minor 1×

Inspection History

2010-07-27 Pass License Re-Inspection

▾

No violations found.

2010-07-15 Fail License Re-Inspection

CRITICAL 2 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP-43.7-MUST HAVE UNIT REPAIRED , IT MUST MAINTAIN AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW /- 2 DEGREES

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

PEST CONTROL LOG BOOK DOES NOT HAVE STATE LICENSE OR LICENSE NUMBER BEGINNING WITH 051-MUST PROVIDE

2010-06-30 Fail License

CRITICAL 9 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIGERATION AND FREEZER UNITS MUST BE CONNECTED AND CAPABLE OF MAINTAINING INTERNAL AIR TEMPS OF 40 DEGREES OR BELOW AND 0 DEGREES OR BELOW /- W DEGREES- NO CITATION ISSUED

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

PROVIDE A PEST CONTROL LOG BOOK- NO CITATION ISSUED

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN AN APPROVED COURSE- NO CITATION ISSUED

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUSTY DEPOSITS FROM 3 COMP. SINK

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: HOOD, FILTERS, ALL COOKING EQUIPMENT, ALL COOLERS & FREEZERS, ALL SHELVES & COUNTERS, ALL UNUSED EQUIPMENT STORED ON PREMISES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE ALL CRACKED/CHIPPED FLOOR TILES(MAKE SURE FLOORS ARE LEVELED TO PREVENT WATER PUDDLING). DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SMOOTH AND REPAINT WINDOW/WALL IN WASHROOM. SEAL/REPLACE ALL LOOSE WALL COVE THROUGHOUT. ALL WALLS & CEILINGS MUST BE WELL CONSTRUCTED, SMOOTH AND EASILY CLEANABLE

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ANY TYPE OF WASTE LINE MUST EITHER GO DIRECTLY INTO THE MOP SINK OR A FLOOR DRAIN. REMOVE THREADS FROM FAUCET ON MOP SINK.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MAINTAIN BASEMENT FREE OF CLUTTER

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.