JUL 27
2010
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KELLY'S CUBAN SANDWICH SHOP.
YOUR CALL. 53/100
2524 S CALIFORNIA AVE · PILSEN, CHICAGO
Last inspected July 27, 2010 · passed
1 of 3 inspections passed, 2 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
11
includes 4 critical
RECORDS COVER
1 MONTH
since Jun 2010
INSPECTION HISTORY
JUL 152010FAILED2 violations2 CRITICALDETAILS
JUL 15
2010
FAILED
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP-43.7-MUST HAVE UNIT REPAIRED , IT MUST MAINTAIN AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW /- 2 DEGREES
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PEST CONTROL LOG BOOK DOES NOT HAVE STATE LICENSE OR LICENSE NUMBER BEGINNING WITH 051-MUST PROVIDE
JUN 302010FAILED9 violations2 CRITICALDETAILS
JUN 30
2010
FAILED
9 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL REFRIGERATION AND FREEZER UNITS MUST BE CONNECTED AND CAPABLE OF MAINTAINING INTERNAL AIR TEMPS OF 40 DEGREES OR BELOW AND 0 DEGREES OR BELOW /- W DEGREES- NO CITATION ISSUED
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PROVIDE A PEST CONTROL LOG BOOK- NO CITATION ISSUED
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN AN APPROVED COURSE- NO CITATION ISSUED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUSTY DEPOSITS FROM 3 COMP. SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: HOOD, FILTERS, ALL COOKING EQUIPMENT, ALL COOLERS & FREEZERS, ALL SHELVES & COUNTERS, ALL UNUSED EQUIPMENT STORED ON PREMISES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE ALL CRACKED/CHIPPED FLOOR TILES(MAKE SURE FLOORS ARE LEVELED TO PREVENT WATER PUDDLING). DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SMOOTH AND REPAINT WINDOW/WALL IN WASHROOM. SEAL/REPLACE ALL LOOSE WALL COVE THROUGHOUT. ALL WALLS & CEILINGS MUST BE WELL CONSTRUCTED, SMOOTH AND EASILY CLEANABLE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ANY TYPE OF WASTE LINE MUST EITHER GO DIRECTLY INTO THE MOP SINK OR A FLOOR DRAIN. REMOVE THREADS FROM FAUCET ON MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MAINTAIN BASEMENT FREE OF CLUTTER
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →