PASS W/ CONDITIONS 7 violations
THE REAR REACH IN THE FREEZER AMBIENT TEMPERATURE WAS 48.4F. INSTRUCTED PIC TO REMOVE THE TCS FOODS (ITEMS WERE 40.2-41.4F) AND RELOCATE ITEMS TO COLD HOLDING UNITS IN FRONT PREP AREA. MUST HAVE UNIT SERVICED AND FIXED TO WHERE IT HOLDS AN AMBIENT FREEZING TEMPERATURE. THE UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY 7-38-005 CITATION ISSUED
FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD/IN THE FOOD PREP AREAS. INSTRUCTED TO HAVE ANYONE IN THE FOOD PREP AREAS AND/OR HANDLING FOOD TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
STORAGE RACKS IN THE WALK IN COOLER AND STORAGE AREAS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
LEAK AT THE BASE OF THE REAR HAND WASHING SINK AND AT BOTH FAUCETS ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.
FLOORS IN THE CORNERS, UNDER THE FRYERS AND COOLERS WITH GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
FLOORS IN REAR PREP AND DISH WASHING AREA NEED TO BE REGROUTED. INSTRUCTED TO REGROUT FLOORS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.