APR 2
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KENKEE RESTAURANT.
BEAT. 35/100
2129 S CHINA PL · CHINATOWN, CHICAGO
Last inspected April 2, 2026 · passed
Failed 3 of 11 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
7 passed · 1 w/ conditions · 3 failed
VIOLATIONS
66
includes 8 critical
RECORDS COVER
7 YEARS
since Apr 2019
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ADDITIONAL CLEANING NEEDED TO THE FRYER IN THE KITCHEN ON THE FIRST FLOOR; CLEAN FRYER AT BOTTOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND OTHER MATTER.
MAR 262026FAILED7 violations2 CRITICALDETAILS
MAR 26
2026
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING CLEANSER AT EXPOSED HANDSINK IN THE SECOND FLOOR KITCHEN; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED FOR COMPLIANCE WITH CITY RULES. CORRECTED ON SITE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON PREMISES IN BOTH KITCHEN AREAS AROUND THE HOT WATER TANK AND INSIDE OF THE DEEP FRYER; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYER, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, INSTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND ITEMS STORED INSIDE OF UTILITY SINKS; INSTRUCTED TO REMOVE AND KEEP SINKS FREE AND CLEAR OF ITEMS FOR PROPER USEAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN WALLS AND CEILINGS TO REMOVE SPLATTER DUST AND DIRT. CLEAN FLOOR INSIDE OF WALK-IN COOLER TO REMOVE SPILLAGE AND OTHER MATTER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN EXCESSIVE AMOUNT OF GREASE IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE SECOND FLOOR; INSTRUCTED TO HAVE SYSTEM SERVICED AND CLEANED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
JUN 242025PASS W/ CONDITIONS7 violationsDETAILS
JUN 24
2025
PASS W/ CONDITIONS
7 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
PROPER COLD HOLDING TEMPERATURES
OBSERVED RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE UPSTAIRS PREP COLD HOLDING UNIT, SUCH AS 10LBS OF CHICKEN AT 50.2F, 5LBS OF BEEF AT 49.8F, AND 5LBS OF SHRIMP AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 20LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 55F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE SERVICED COOLER UNIT DURING INSPECTION. COOLER UNIT WAS OBSERVED AT 41F AT THE CONCLUSION OF INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
JUN 72024FAILED10 violations1 CRITICALDETAILS
JUN 7
2024
FAILED
10 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 60 SMALL LIVE FLIES ON THE WALLS, CEILING AND STORAGE RACKS ON THE FIRST FLOOR PREP/DINING AREA. INSTRUCTED PIC TO ELIMINATE SMALL FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND HAVE PEST CONTROL SERVICE THE PREMISES BEFORE REINSPECTION DATE. PRIORITY FOUNDATION 7-38-020(A) VIOLATION CITATION ISSUED
PERSONAL CLEANLINESS
FOOD HANDLERS AND EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING/SERVING FOOD AND WHILE IN THE FOOD PREP AREA. INSTRUCTED PIC TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA WHERE A HAIR RESTRAINT. MAINTAIN SAME.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
GROCERY BAGS USED TO STORE TCS FOODS IN THE 2ND FL WALK IN FREEZER. INSTRUCTED PIC TO USE FOOD GRADE BAGS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN 1ST FL PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED PIC TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CAN OPENER IN THE 2ND FL PREP AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT ON THE 2ND FL WITH CHARRED DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS/COOKING EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE HOT WATER KNOB ON THE 1ST FL HAND WASHING SINK IS LOOSE AND LEAKS WATER FROM THE BASE. INSTRUCTED TO FIX. MAINTAIN GOOD PLUMBING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILES IN THE TOILET ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS. -WALLS AND CEILING IN BOTH PREP AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION PANELS IN THE 2ND FL PREP AREA WITH THICK GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 182023PASSED4 violations1 CRITICALDETAILS
OCT 18
2023
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SPLASH GUARD IS NEEDED AT THE 2ND FLOOR PREP AREA HANDSINK TO AVOID THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO THE PREP TABLE NEAR THE SINK OR CONTAMINATION TO THE HAND SINK FROM THE TWO COMP PREP SINK; MUST INSTALL .
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE NOT CLEAN; INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE ON THE EXTERIOR TOP SURFACE OF THE GREASE RECEPTOR OUTSIDE IN THE ENCLOSED DISPOSAL AREA; INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT IN BOTH PREP AREAS AND MAINTAIN.
show all 11 inspections →
AUG 232023PASSED5 violations1 CRITICALDETAILS
AUG 23
2023
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SPLASH GUARD IS NEEDED AT THE 2ND FLOOR PREP AREA HANDSINK TO AVOID THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO THE PREP TABLE NEAR THE SINK OR CONTAMINATION TO THE HAND SINK FROM THE TWO COMP PREP SINK; MUST INSTALL .
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE NOT CLEAN; INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE ON THE EXTERIOR TOP SURFACE OF THE GREASE RECEPTOR OUTSIDE IN THE ENCLOSED DISPOSAL AREA; INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT IN BOTH PREP AREAS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
AUG 12023FAILED8 violations1 CRITICALDETAILS
AUG 1
2023
FAILED
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SPLASH GUARD IS NEEDED AT THE 2ND FLOOR PREP AREA HANDSINK TO AVOID THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO THE PREP TABLE NEAR THE SINK OR CONTAMINATION TO THE HAND SINK FROM THE TWO COMP PREP SINK; MUST INSTALL .
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND NO PROTECTIVE BARRIER FROM WASHROOM AREA TO KITCHEN TO PREVENT POSSIBLE CONTAMINATION TO FOOD BY CUSTOMERS USING WASHROOM; INSTRUCTED TO PROVIDE A BARRIER IN AREA. PRIORITY VIOLATION 7-38-005 ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE NOT CLEAN; INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE ON THE EXTERIOR TOP SURFACE OF THE GREASE RECEPTOR OUTSIDE IN THE ENCLOSED DISPOSAL AREA; INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT IN BOTH PREP AREAS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS IN THE HOODED SYSTEMS ABOVE THE COOKING EQUIPMENT IN BOTH PREP AREAS NEED CLEANING; INSTRUCTED TO CLEAN VENTS IN HOOD.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
JUN 122023PASSED5 violations1 CRITICALDETAILS
JUN 12
2023
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SPLASH GUARD IS NEEDED AT THE 1ST FLOOR PREP AREA HANDSINK TO AVOID THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO THE NOODLE STATION; MUST INSTALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF SOME COOKING EQUIPMENT IN NEED OF CLEANING AS WELL AS REFRIGERATION AND FREEZER UNITS; CLEAN AND MAINTAIN. CLEAN INSIDE OF DISHMACHINE TO REMOVE LIME. CLEAN CAN OPENER BLADE AT PREP TABLE ON SECOND FLOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FAUCET NECK OF THE TWO COMP SINK IN THE SECOND FLOOR PREP AREA IN POOR REPAIR; MUST REPLACE. OBSERVED THE FAUCET NECK OF THE THREE COMP SINK IN THE BEVERAGE AREA DOES NOT EXTEND TO ALL COMPARTMENTS AS REQUIRED; INSTRUCTED TO INSTALL A LONGER FAUCET NECK AT THIS SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST ON THE CEILING, LIGHT SHIELD AND VENT OF THE SECOND FLOOR PREP AREA ABOVE THE PREP COOLER; INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED IN BOTH PREP AREAS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
FEB 162022PASSED9 violations1 CRITICALDETAILS
FEB 16
2022
PASSED
9 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
SPLASH GUARD NEEDED AT 1ST FLOOR PREP AREA TO ELIMINATE THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO NOODLE STATION. CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KNIVES BEING STORED IN BETWEEN THE 1 COMPARTMENT SINK AND WALL IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL UTENSILS AT ALL TIMES PROPERLY.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER BY THE DISH MACHINE. INSTRUCTED NOT TO REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A WOODEN CHOPPING BLOCK IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY USE SMOOTH, CLEANABLE SURFACES FOR ALL FOOD CUTTING
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR OF REFRIGERATION UNITS (DOOR HANDLES) WITH ACCUMULATED FOOD AND GREASE DEBRIS AND ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT LOCATED ON THE 1ST AND 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BROWNISH SUBSTANCE ON THE WALL AND ON THE FLOOR BY THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN.
DEC 72021PASSED7 violationsDETAILS
DEC 7
2021
PASSED
7 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED KNIVES BEING STORED IN BETWEEN THE 1 COMPARTMENT SINK AND WALL IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL UTENSILS AT ALL TIMES PROPERLY.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER BY THE DISH MACHINE. INSTRUCTED NOT TO REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.17 OBSERVED A WOODEN CHOPPING BLOCK IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY USE SMOOTH, CLEANABLE SURFACES FOR ALL FOOD CUTTING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE EXTERIOR OF REFRIGERATION UNITS (DOOR HANDLES) WITH ACCUMULATED FOOD AND GREASE DEBRIS AND ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT LOCATED ON THE 1ST AND 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED A BROWNISH SUBSTANCE ON THE WALL AND ON THE FLOOR BY THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN.
APR 182019PASSED2 violationsDETAILS
APR 18
2019
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACE OF FRYER AND STOVE IN NEED OF CLEANING; CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED AND CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →