KENTUCKY FRIED CHICKEN 200 122.

Chicago Health Dept

2807 W IRVING PARK RD · NORTH CENTER, CHICAGO

Last inspected 2012.

4 inspections on record since 2010 · Last inspected Mar 2012.

Last inspected Mar 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2012

INSPECTION HISTORY

MAR 8

2012

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FRYERS, MOP SINK AND OVENS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT THE FLOORS THRU-OUT PREP AREAS AND CLEAN FLOOR DRAINS. EXCESSIVE DEBRIS AND GREASE BUILD-UP UNDER EQUIPMENT; MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS, ALONG WALLS THRU-OUT PREP AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS AT DINING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING PIPES UNDER THE EXPOSED SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

OCT 21

2010

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THUR OUT AND STILL WORKING ON VIOLATION FROM REPORT 98408 3/11/10. CLEAN AROUND ALL EQUIPMENT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

STILL WORKING ON VIOLATION FROM REPORT 98408 DATED 3/11/10. NEED TO INSTALL LIGHT SHIELD IN WALK IN FREEZER.

MAR 19

2010

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Plumbing & Waste

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.UPON REINSPECTION FOUND NO HOT WATER ON PREMISES SUPERVISOR NOTIFIED/PLUMBER CALLED WHEN SUPERVISOR (BHATTAL) ARRIVED THERE WAS HOT WATER RUNNING FROM ALL RESTROOMS HANDSINK EXPOSED HANDSINK 3 COMPARTMENT SINK AND MOP SINK HOT WATER WAS RESTORED. CORRECTED DURING INSPECTION. CITATION ISSUED 7-38-030.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STILL WORKING ON VIOLATION FROM REPORT 98408 3/11/10. CLEAN FLOORS THUR OUT AND AROUND ALL EQUIPMENT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

STILL WORKING ON VIOLATION FROM REPORT 98408 DATED 3/11/10. NEED TO INSTALL LIGHT SHIELD IN WALK IN FREEZER.

MAR 11

2010

FAIL 4 violations 1 CRITICAL

Critical Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER IN MENS ROOM ALSO TOILET ROOM FACUET LEAKING COLD WATER MUST REPAIR. CITATION ISSUED 7-38-030.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU OUT UNDER AND AROUND ALL EQUIPMENT

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NEED TO INSTALL LIGHT SHIELD IN WALK IN FREEZER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HAND SINK LEAKING LOWER PIPE MUST REPAIR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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