MAR 8
2012
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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KENTUCKY FRIED CHICKEN 200 122.
YOUR CALL. 74/100
2807 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected March 8, 2012 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
14
includes 2 critical
RECORDS COVER
2 YEARS
since Mar 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FRYERS, MOP SINK AND OVENS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT THE FLOORS THRU-OUT PREP AREAS AND CLEAN FLOOR DRAINS. EXCESSIVE DEBRIS AND GREASE BUILD-UP UNDER EQUIPMENT; MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS, ALONG WALLS THRU-OUT PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS AT DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING PIPES UNDER THE EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
OCT 212010PASSED2 violationsDETAILS
OCT 21
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THUR OUT AND STILL WORKING ON VIOLATION FROM REPORT 98408 3/11/10. CLEAN AROUND ALL EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
STILL WORKING ON VIOLATION FROM REPORT 98408 DATED 3/11/10. NEED TO INSTALL LIGHT SHIELD IN WALK IN FREEZER.
MAR 192010PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 19
2010
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.UPON REINSPECTION FOUND NO HOT WATER ON PREMISES SUPERVISOR NOTIFIED/PLUMBER CALLED WHEN SUPERVISOR (BHATTAL) ARRIVED THERE WAS HOT WATER RUNNING FROM ALL RESTROOMS HANDSINK EXPOSED HANDSINK 3 COMPARTMENT SINK AND MOP SINK HOT WATER WAS RESTORED. CORRECTED DURING INSPECTION. CITATION ISSUED 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STILL WORKING ON VIOLATION FROM REPORT 98408 3/11/10. CLEAN FLOORS THUR OUT AND AROUND ALL EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
STILL WORKING ON VIOLATION FROM REPORT 98408 DATED 3/11/10. NEED TO INSTALL LIGHT SHIELD IN WALK IN FREEZER.
MAR 112010FAILED4 violations1 CRITICALDETAILS
MAR 11
2010
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER IN MENS ROOM ALSO TOILET ROOM FACUET LEAKING COLD WATER MUST REPAIR. CITATION ISSUED 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU OUT UNDER AND AROUND ALL EQUIPMENT
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NEED TO INSTALL LIGHT SHIELD IN WALK IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HAND SINK LEAKING LOWER PIPE MUST REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →