THE FAMOUS TACO BURRITO KING.

MUST PROPERLY DATE AND LABEL ALL DESSERTS IN SMALL INDIVIDUAL TO GO CONTAINERS LOCATED IN THE COCA-COLA FRIDGE. MUST HAVE DATE, NAME OF PRODUCT, STORE ADDRESS, PHONE AND RESTAURANT NAME. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY DATED AND LABELED AT ALL TIMES.

MUST CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID LOCATED UNDER THE 1ST COMPARTMENT OF THE 3-COMP SINK. ALSO MUST REPAINT/RESEAL BOTTOM OF THE GREASE TRAP BOX AROUND ALL EXTERIOR CORNERS AND EDGES. AT THIS TIME SURFACE IS OXIDIZED. MUST BE SMOOTH AND EASILY CLEANABLE.

MUST ALWAYS PROVIDE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. DURING INSPECTION ONLY FOUND 1 WORKING SINK STOPPER. MUST PROVIDE 2 ADDITIONAL WORKING SINK STOPPERS FOR THE 3-COMP SINK IN ORDER TO PROPERLY SET-UP 3-COMP SINK FOR WASHING, RINSING AND SANITIZING.

MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATION FOR ALL FOOD STAFF ON PREMISES INCLUDING STAFF WHO CLEAN FOOD CONTACT SURFACES I.E., CASHIER.

MUST USE FOOD GRADE BAGS TO STORE FOOD NOT IN THEIR ORIGINAL CONTAINERS. IN THE WALK-IN COOLER AND ICE BOX FREEZER FOUND BEEF BEING STORED IN WHITE PLASTIC SHOPPING BAGS. ALSO FOUND COOKED RICE IN WHITE SHOPPING BAGS IN THE 2DR REFRIGERATOR IN THE REAR AREA. MUST PROVIDE ZIP-LOCK BAGS OR PROPER FOOD GRADE CONTAINERS TO STORE RAW AND COOKED FOODS.

MUST PROVIDE SCOOPERS WITH HANDLES FOR ALL CONTAINERS HOLDING DRY GOODS AND COOKED FOODS. FOUND SMALL CUPS WITHOUT HANDLES BEING UTILIZED AS SCOOPERS IN A CONTAINER HOLDING DICED RAW TOMATOES AND IN ANOTHER HOLDING COLD COOKED RICE IN THE WALK-IN COOLER.

MUST REPAIR LEAK INSIDE 2DR REFRIGERATOR AT THE FRONT SERVICE COOKING LINE CAUSING PUDDLE OF WATER IN THE INTERIOR OF THE BOTTOM SHELF. ALL FOOD INSIDE UNIT IS PROTECTED DURING STORAGE.

MUST DETAIL CLEAN AND SANITIZE BOTTOM OF ICE BOX FREEZER TO REMOVE ICE BUILD-UP AND FOOD STAINS. ALSO MUST CLEAN AND MAINTAIN DRY THE INTERIOR OF THE FRONT 2DR REFRIGERATOR AT THE COOKING LINE. FOUND WATER PUDDLE AT THE BOTTOM SHELF INTERIOR OF ABOVE MENTIONED REFRIGERATOR.

OBSERVED 1 DOOR COOLER AT FOOD PREP AREA,NOT IN OPERATION AT THIS TIME NO POTENTIALLY HAZARDOUS FOODS HELD INSIDE COOLER,MANAGER STATES IS OUT OF ORDER.TAGGED HELD FOR INSPECTION AT THIS TIME,THERE IS ENOUGH REFRIGERATION TO MAINTAIN FOOD TEMPERATURES.NO CITATION

HAS MISSING SINK STOPPERS AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 SINK STOPPERS AND MAINTAIN.

NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENT NOT MET,INSTRUCTED TO PROVIDE CERTIFICATES AND MAINTAIN AS REQUIRED.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEANS,STEAK, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE FRONT 2 DOOR COOLER AND REPAIR TORN GASKET AT 2 DOOR REACH-IN-FREEZER AND MAINTAIN. ALSO,MUST PROVIDE AND MAINTAIN FOOD GRADE BAGS FOR STORING OF FOODS NOT IN GROCERY PLASTIC BAGS AND MAINTAIN.

MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA ALSO,REMOVE DUST BUILD-UP ON VENTILATION COVER IN TOILET ROOM AND MAINTAIN.

ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR AND AWAY FROM WALLS IN THE REAR STORAGE ROOM DUE TO POTENTIAL PEST HARBORAGE.

MUST REPLACE STAINED CEILING TILES, AND CLEAN CLEANING VENTS THROUGHOUT PREMISES,

MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA, NICE AND NEATLY, RESTRICT STORING ON FOOD PRODUCT,

SINGLE SERVE ARTICLES IMPROPERLY STORED, MUST BE STORED IN ONE DIRECTION, WITH HANDLES FACING UP,

MUST SEAL RAW WOOD SHELVING UNDER FRONT COUNTER AREA, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS FOR FOOD STORAGE,

MUST CLEAN ALL COOKING EQUIPMENT, AND EXTERIOR SURFACES OF FOUNTAIN POP AND JUICE STATION,

INSTRUCTED TO CLEAN FLOOR UNDER AND BEHIND COOKING EQUIPMENT FRONT PREP AREA,

MUST PROVIDE 3 DRAIN STOPPERS FOR 3 COMPARTMENT SINK,

PREVIOUS SUMMARY REPORT NOT POSTED IN PLAIN VIEW ON SITE FROM REPORT # 1098560 DATED 8/29/12. INSTRUCTED MANAGER THAT THE SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B).

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098560 DATED 8/29/12. #30-INSTRUCTED TO LABEL: DRIED FOOD STORAGE CONTAINERS AT REAR STORAGE AREA. # 35-INSTRUCTED TO REPLACE BROKEN BASEBOARDS ON BOTTOM OF WALLS THRU-OUT REAR PREP AREA. #42-INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. CITATION ISSUED SERIOUS 7-42-090.

CAULKING AROUND THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN. RAW WOOD UNDERNEATH THE SLOTTED SHELVE ABOVE 3 COMPARTMENT SINK . MUST SEAL OR PAINT.

MUST CLEAN AND REMOVE THE RUST OF THE WIRE RACK SHELVINGS OF THE PREP COOLER (WITH FOOD STAINED AND GETTING RUSTED).

MUST CLEAN THE FLOOR AROUND AND BEHIND THE WATER HEATER, BEHIND THE ICE MACHINE AND BEHIND THE GREASE TRAP BOX.

MUST SEAL THE GAP AROUND THE CONDUITS, PIPE ABOVE THE WATER HEATER, ABOVE THE 2 DOOR REACH IN COOLER, ABOVE THE WALK IN COOLER AND UNDERNEATH THE EXPOSED HAND SINK PIPE, AND MAINTAIN. DAMAGED WALLS BEHIND THE REACH IN FREEZER IN THE PREP AREA. MUST REPAIR AND MAINTAIN. MUST SEAL ALL THE HOLES ON THE WALLS INSIDE THE WASHROOM. MUST CLEAN IN DETAIL THE HOOD AND LIGHT SHIELD BY THE HOOD WITH GREASE AND DUST BUILD-UP AND MAINTAIN.

MISSING WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. (NOTED ONLY ONE DRAIN STOPPER BUT BROKEN). MUST PROVIDE 3 DRAIN STOPPERS.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE DURING STORAGE. FOUND A LARGE CONTAINER WITH ABOUT 50LBS. COOKED BEANS AT 82.3F INSIDE WALK IN COOLER, DATED 8-28-12. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOOD MUST BE AT 40F OR BELOW. ALSO INSTRUCTED ON PROPER COOLING. BEANS DISCARDED, V=$250. CRITICAL CITATION ISSUED, 7-38-005(A).

OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD, INADEQUATE SANITATION. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.

INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS AT REAR STORAGE AREA.

INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO DOORS REACH IN FREEZER.

MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT AND FREEZERS.

INSTRUCTED TO CLEAN FLOOR UNDER COOKING EQUIPMENT AT FRONT KITCHEN.

INSTRUCTED TO REPLACE BROKEN BASEBOARDS ON BOTTOM OF WALLS THRU-OUT REAR PREP AREA.

MUST PROVIDE THERMOMETERS FOR COOLERS.

INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED TWO LARGE CONTAINERS ON TOP OF PREP TABLES, ONE WITH ABOUT 20 LBS. OF BEANS AT 62.7F, AND THE OTHER WITH ABOUT 15 LBS. OF RICE AT 58.2F. NO TIME OR TEMP. LOG AVAILABLE AT THIS TIME. EMPLOYEE STATED, ABOVE FOOD ITEMS COOKED YESTERDAY 8-23-11. INSTRUCTED COLD FOODS MUST BE KEPT AT 40F OR BELOW. FOOD ITEMS DISCARDED. V=$150. CRITICAL CITATION ISSUED, 7-38-005(A).

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON DUTY WITH A CITY CERTIFICATE, WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES WITH CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012.

All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE 3 DOORS STORAGE REACH IN COOLER NOT LABEL, MUST LABEL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON 3 DOORS REACH IN COOLER AND FRONT AREA PREP REACH IN COOLER DOORS, AND REPAIR BROKEN INTERIOR PANELS ON TWO DOORS OF 3 DOORS REACH IN COOLER.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES UNDER FRONT SERVING AREA AND ALL COOKING EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD-UP AND DEBRIS UNDER COOKING EQUIPMENT, MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. ALSO THRESHOLD UNDER DOORS NEED ADJUSTMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND COOKING EQUIPMENT, CLEAN HOOD AND FILTERS ABOVE SAME EQUIPMENT, CLEAN VENT COVER IN WASHROOM AND REPLACE DAMAGED/BROKEN CEILING PANELS THRU-OUT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR NOT RODENT PROOFED 1/2" GAP UNDER REAR DOOR. MUST REPLACE DOOR STRIP AND MAKE DOOR TIGHT FITTING SHOWING NO LIGHT. CITATION ISSUED.

SEAL ALL RAW WOOD THRU OUT FRONT AND REAR STORAGE AREA.

CLEAN INTERIOR OF OVEN, SIDES OF FLAT GRILL, GRILL DRIP TRAY AND STOVE TOP.

The walls and ceilings shall be in good repair and easily cleaned.FILL ALL HOLES IN FRONT AND REAR WALLS AND REPLACE MISSING TILES FRONT AND REAR. RESEAL AROUND REAR 3 COMPARTMENT SINK.REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT.

CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES.