JUN 17
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY SANDWICHES.
EAT. 82/100
2800-B W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected June 17, 2016 · passed
8 of 11 inspections passed.
THE NUMBERS
INSPECTIONS
11
8 passed · 2 w/ conditions · 1 failed
VIOLATIONS
31
none critical
RECORDS COVER
6 YEARS
since Jun 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT FAUCET HAND SINK IN THE RESTROOM.BOTH FAUCET HANDLES ARE DIFFICULT TO CLOSE.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
DURING INSPECTION OBSERVED A MOTHER WITH A TODDLER COMING OUT OF THE STAFF RESTROOM WHICH IS LOCATED IN THE REAR PREP AREA.MUST NOT ALLOW CUSTOMERS TO USE RESTROOMS WHICH AREA LOCATED IN PREP AREAS. ONLY AUTHORIZED PERSONNEL ARE ALLOWED IN THIS AREA.
FOOD HANDLER REQUIREMENTS MET
MUST HAVE ALL FOOD PREP STAFF OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES. ALSO MUST PROVIDE/MAINTAIN EMPLOYEE HIRE DATE/PROOF OF HIRE FOR NEW EMPLOYEES.
SEP 212015PASSED2 violationsDETAILS
SEP 21
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD NEEDED AT REAR EXPOSED HAND SINK AT LEFT SIDE NEXT TO PREP TABLE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FRONT POP STATION AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
MAY 82015PASSED2 violationsDETAILS
MAY 8
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD IS NEEDED AT THE REAR EXPOSED HANDSINK AT LEFT SIDE NEXT TO PREP TABLE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
MAY 12015FAILED3 violationsDETAILS
MAY 1
2015
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. THE ICE MACHINE WITH VISIBLE MOLD (PINK/BLACK SLIMY SUBSTANCES) ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD IS NEEDED AT THE REAR EXPOSED HANDSINK AT LEFT SIDE NEXT TO PREP TABLE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE.
NOV 132014PASSED1 violationDETAILS
NOV 13
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE EXPOSED HAND SINK IN REAR KITCHEN PREP AREA,
show all 11 inspections →
APR 152014PASSED1 violationDETAILS
APR 15
2014
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT IN WALK-IN COOLER, MUST PROVIDE,
SEP 192013PASSED3 violationsDETAILS
SEP 19
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN UNDERNEATH THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND UNDERNEATH THE PREP TABLE(WITH GREASE BUILT UP)AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING ON THE HOT HANDLE OF THE FAUCET OF THE MOP SINK FAUCET. MUST REPAIR TO STOP THE LEAK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
MAR 72013PASS W/ CONDITIONS5 violationsDETAILS
MAR 7
2013
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ORIGINAL COPY OF CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. ONLY COPY OF THE ORIGINAL CERTIFICATE WAS POSTED ON THE WALL. INSTRUCTED TO GET ORIGINAL COPY AND POST ON THE WALL. CITATION ISSUED SERIOUS 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING WORN OUT AROUND WASHBOWL SINK, AND MOP SINK. INSTRUCTED TO RE CAULK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL THE GAP BETWEEN THE WALL BASE AND FLOOR INSIDE THE WASHROOM AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE HOLE ON THE WALL BY UTILITY SHELVE AND MAINTAIN. VENT COVER ABOVE THE OVEN, AND FAN COVER INSIDE THE ONE DOOR COOLER IN THE FRONT WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER, WALK IN FREEZER, AND ONE DOOR COOLER. MUST PROVIDE THERMOMETER .
JUL 132012PASS W/ CONDITIONS6 violationsDETAILS
JUL 13
2012
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED EMPLOYEE A CERTIFIED FOOD MANAGER MUST BY ON DUTY WITH A CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE BROKEN GASKET ON PREP REACH IN COOLER DOOR AT FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN/SANITIZE; BOTTOM PANELS OF PREP TABLES AT REAR DISH WASHING AREA AND TABLES AT DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE DAMAGED FLOOR TILES THRU-OUT REAR DISH WASHING AREA AND STORAGE AREA. ALSO CLEAN FLOORS AT SAME AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE DAMANGED CEILING PANELS AT DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUTED TO REPAIR WASHROOM VENTILATION UNIT.
SEP 122011PASSED3 violationsDETAILS
SEP 12
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CABINETS UNDER EXPOSED SINK, SODA DISPENSER/MACHINE AND MICROWAVE OVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT.
JUN 182010PASSED2 violationsDETAILS
JUN 18
2010
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. OBSERVED THE REAR WALL IN POOR REPAIR NEED TO HAVE MALL OWNER CHECK (WATER GETTING IN ). NEED TO REPAIR.ALSO OBSERVED WATER DAMAGED CEILING TILES FRONT, AND REAR STORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OBSERVED RESTROOM VENT FAN NOT WORKING INSTRUCTED TO REPLACE/REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →