Kentucky Fried Chicken 521040

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR SHELVING OF THE FRONT PREP COOLER,THE COUNTER TOPS,PREP TABLE, AND THE EXTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE,FLOUR AND OTHER DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AND FLOOR DRAINS THROUGH OUT NEED CLEANING ESPECIALLY IN THE COOKING/PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT. WALLS THROUGHOUT FOOD PREP, DISHASHING, AND STORAGE AREAS NEED CLEANING. ALL ATTACHED PIPING TO WALLS IN FOOD PREP AREA BEHIND COOKING EQUIPMENT NEED CLEANING(GREASY BUILD-UP AND FOOD NOTED). CLEAN AL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLESAN THE FLOORS IN THE REAR PREP AREA,ALOMG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALL OF FOOD SPILLS IN THE REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

FOUND RAW CHICKEN TENDERS SITTING THAWING OUT INSIDE 1 COMPARTMENT 0F THE 3 COMPARTMENT SINK IN REAR OF PREMISES,INSTRUCTED MANAGER OF PROPER THAWING PROCEDURES,MANAGER VOLUNTARILY DUMPED FOOD ITEMS DURING INSPECTION SERIOUS VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED SUCH AS CHICKEN,MAC & CHEESE AND GRAVY SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS NEAR THE PREP AREA WHERE CHICKEN IS PREP,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALL NEAR THE CHICKEN PREP AREA OF DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK UNDERNEATH THE WASH COMPARTMENT ON THE 3-COMPARTMENT SINK AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

MULTI-USE EQUIPMENT NOT BEING SANITIZED, OBSERVED METAL STRAINER AND METAL PAN USED IN FOOD PREP AREA BEING WASHED AND RINSED IN 1 COMPARTMENT PREP SINK IN REAR. SANITIZING COMPARTMENT OF 3 COMP. SINK SET UP WITH MULTI-USE EQUIPMENT SITTING IN THE SO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE IN REAR, INTERIOR OF ICE BIN IN DRIVE-THRU AREA, INTERIOR CABINETS OF OF ALL DEEP FRYER UNITS, INTERIORS AND EXTERIORS OF OVENS AND ALL OTHER COOKING EQUIPMENT IN FOOD PREP AREA, SIDES AND EXT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT NEED CLEANING UNDERNEATH ALL STORAGE RACKS AND SHELVES, UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT( GREASE AND FOOD OBSERVED),IN STORAGE CLOSETS AND STORAGE AREAS(DIRT AND DEBRIS), AND INSIDE ALL WALK-IN UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT. WALLS THROUGHOUT FOOD PREP, DISHASHING, AND STORAGE AREAS NEED CLEANING AND/OR REPLACING(RUSTY DEPOSITS FOUND ON WALLS UNDERNEATH 3 COMP. SINK AND ON ALL 3 WALLS ENCLOSING MOP SINK IN REAR BY WALK-IN...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN MOP CLOSET AND SMALL CLOSET NEXT TO IT BY WASHROOMS.

NO SMOKING REGULATIONS

NO NO SMOKING SIGNS POSTED ANYWHERE ON PREMISES. SMOKING VIOLATION 7-32-020(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE NOSSEL OF SODA MACHINE IN DINING ROOM NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OPENINGS ALONG BASEBOARD IN DRY STORAGE ROOM LEFT SIDE ENTRANCE AREA.MUST REPAIR/SEAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN/MAINTAIN CLEANING EQUIPMENT,(DUST PANS),AFTER EACH USE BEFORE STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL.9-LIVE INSECTS/ON WALLS IN PREP AREA AND MOP SINK AREA.MUST CLEAN/SANITIZE AREA.CONTACT PEST CO. SERIOUS CITATION ISSUED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DUST PANS STORED NOT CLEAN AND STORAGE CLOSET IN FRONT OF COUNTER,TOO CLUTTERED ON FLOORS.MUST INSTALL STORAGE UNIT TO PROPERLY STORE OFF FLOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED UPPER PART OF INTERIOR ICE MACHINE IN POOR REPAIR,LOOSE ON LEFT SIDE.MUST REPAIR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DUST PANS STORED NOT CLEAN AND STORAGE CLOSET IN FRONT OF COUNTER,TOO CLUTTERED ON FLOORS.MUST INSTALL STORAGE UNIT TO PROPERLY STORE OFF FLOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN HOT HOLDING UNITS AND CARTS, INTERIOR OF MICROWAVES AND CLEAN AND SANITIZE ALL PREP TAB...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOORS UNDER AND AROUND THE EQUIPMENT NOT CLEAN INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED THE WALL UNDER COUNTER AND UNDER SODA MACHINE NOT FINISHED NEEDS REPAIR.INSTRUCTED TO REPAIR. AND WALLS IN REAR CHICKEN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN CHICKEN PREP AREA.