PASS W/ CONDITIONS 18 violations 2 CRITICAL
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
OBSERVED NO THERMOMETER FOR REAR GLASS REACH IN COOLER MUST PROVIDE AND MAINTAIN.
Inspector Comments: 3-601.11 OBSERVED SOME PREPACKAGED DESSERTS WITH LABELS CONTAINING THE BUSINESS NAME AND ADDRESS AND SOME WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ALLERGENS ARE PRESENT FOR ALL PREPACKAGED FOODS.
OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
OBSERVED FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN CLOTHING AND MAINTAIN.
OBSEREVED SOILED WIPING CLOTHS ON PREP TABLE MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
MUST ELIMINATE CARDBOARD USED ON SHELVING UNITS AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Inspector Comments: 4-603.15 OBSERVED CIP EQUIPMENT TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE CIP EQUIPMENT IS WASHED RINSED AND SANITIZED.
Inspector Comments: 4-601.11(C) OBSERVED ACCUMULATED FLOUR DEBRIS ON SOME OF THE LARGE CIP EQUIPMENT, AT THE BOTTOM SHELF OF THE LARGE PREP TABLE, AND ON THE DOORS AND DOOR HANDLES OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL.
MUST CLEAN FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS,ROLLING CARTS.
Inspector Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
Inspector Comments: 6-501.12 OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS UNDER THE REFRIGERATION UNITS, IN BETWEEN THE WALL AND LARGE OVER AND UNDER SHELVING. INSTRUCTED TO CLEAN ALL.
MUST CLEAN EXCESSIVE FOOD SPLATTER AND DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP/DISH WASHING AREAS,MOLD BUILD UP ON WINDOWS AND WINDOW ABOVE DRY FOOD STORAGE IN REAR AREA .
MUST REPAIR OR REPLACE DAMAGED CEILINGS OVER FRONT AND REAR PREP TABLES,LARGE GAP BETWEEN FLOOR AND WALL NEAR REAR DOOR UNDER STORAGE SHELF.
MUST PROVIDE END CAPS ON LIGHT SHIELDS IN FRONT AND REAR PREP/DISH WASHING AREAS.
Inspector Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.