KENTUCKY FRIED CHICKEN 521040.

MUST CLEAN THE INTERIOR SHELVING OF THE FRONT PREP COOLER,THE COUNTER TOPS,PREP TABLE, AND THE EXTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE,FLOUR AND OTHER DEBRIS.

FLOORS AND FLOOR DRAINS THROUGH OUT NEED CLEANING ESPECIALLY IN THE COOKING/PREP AREA.

SEAL ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT. WALLS THROUGHOUT FOOD PREP, DISHASHING, AND STORAGE AREAS NEED CLEANING. ALL ATTACHED PIPING TO WALLS IN FOOD PREP AREA BEHIND COOKING EQUIPMENT NEED CLEANING(GREASY BUILD-UP AND FOOD NOTED). CLEAN ALL DOORS THROUGHOUT.

MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLESAN THE FLOORS IN THE REAR PREP AREA,ALOMG WALL BASE AND CORNERS

MUST CLEAN THE WALL OF FOOD SPILLS IN THE REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOUND RAW CHICKEN TENDERS SITTING THAWING OUT INSIDE 1 COMPARTMENT 0F THE 3 COMPARTMENT SINK IN REAR OF PREMISES,INSTRUCTED MANAGER OF PROPER THAWING PROCEDURES,MANAGER VOLUNTARILY DUMPED FOOD ITEMS DURING INSPECTION SERIOUS VIOLATION 7-38-005(A)

OPERATING WITHOUT A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED SUCH AS CHICKEN,MAC & CHEESE AND GRAVY SERIOUS VIOLATION 7-38-012

DETAIL CLEAN FLOORS NEAR THE PREP AREA WHERE CHICKEN IS PREP,ALONG WALL BASE AND CORNERS

DETAIL CLEAN THE WALL NEAR THE CHICKEN PREP AREA OF DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

INSTRUCTED TO FIX THE LEAK UNDERNEATH THE WASH COMPARTMENT ON THE 3-COMPARTMENT SINK AND MAINTAIN.

MULTI-USE EQUIPMENT NOT BEING SANITIZED, OBSERVED METAL STRAINER AND METAL PAN USED IN FOOD PREP AREA BEING WASHED AND RINSED IN 1 COMPARTMENT PREP SINK IN REAR. SANITIZING COMPARTMENT OF 3 COMP. SINK SET UP WITH MULTI-USE EQUIPMENT SITTING IN THE SOLUTION AND HAD QUAT CONCENTRATION LEVEL OF LESS THAN 50PPM. INSTRUCTED TO SET UP 3 COMPARTMENT SINK PROPERLY AND TO WASH, RINSE AND SANITIZE ALL EQUIPMENT. CRITICAL VIOLATION 7-38-030.

CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE IN REAR, INTERIOR OF ICE BIN IN DRIVE-THRU AREA, INTERIOR CABINETS OF OF ALL DEEP FRYER UNITS, INTERIORS AND EXTERIORS OF OVENS AND ALL OTHER COOKING EQUIPMENT IN FOOD PREP AREA, SIDES AND EXTERIORS OF ALL PREP TABLES AND SHELVES THROUGHOUT, AND CABINET INTERIOR UNDERNEATH POP DISPENSING STATION IN DRIVE-THRU AREA.

FLOORS THROUGHOUT NEED CLEANING UNDERNEATH ALL STORAGE RACKS AND SHELVES, UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT( GREASE AND FOOD OBSERVED),IN STORAGE CLOSETS AND STORAGE AREAS(DIRT AND DEBRIS), AND INSIDE ALL WALK-IN UNITS.

SEAL ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT. WALLS THROUGHOUT FOOD PREP, DISHASHING, AND STORAGE AREAS NEED CLEANING AND/OR REPLACING(RUSTY DEPOSITS FOUND ON WALLS UNDERNEATH 3 COMP. SINK AND ON ALL 3 WALLS ENCLOSING MOP SINK IN REAR BY WALK-IN COOLERS. ALL ATTACHED PIPING TO WALLS IN FOOD PREP AREA BEHIND COOKING EQUIPMENT NEED CLEANING(GREASY BUILD-UP AND FOOD NOTED). CLEAN ALL DOORS THROUGHOUT.

ELIMINATE CLUTTER IN MOP CLOSET AND SMALL CLOSET NEXT TO IT BY WASHROOMS.

NO NO SMOKING SIGNS POSTED ANYWHERE ON PREMISES. SMOKING VIOLATION 7-32-020(A).