SANITARY INSPECTION RECORD — CITY OF CHICAGO

SUBWAY.

EAT. 79/100

8655 S JEFFERY BLVD · SOUTH CHICAGO, CHICAGO

Last inspected September 9, 2025 · passed

14 of 19 inspections passed, with 6 critical violations on file.

THE NUMBERS

INSPECTIONS
19
14 passed · 3 w/ conditions · 2 failed
VIOLATIONS
47
includes 6 critical
RECORDS COVER
9 YEARS
since May 2016

INSPECTION HISTORY

SEP 9
2025
PASSED
3 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

2ND TOILET ROOM IN NEED OF CLENING TO REMOVE ALL BUILD UP ON TOILET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN OUTER AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS CLEAN AND MAINTAIN

JAN 8
2025
PASSED
6 violations
DETAILS
SERIOUSEmployee Hygiene
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CUPS AND LIDS STORED UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET FIXTURES IN NEED OF CLEANING IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS ON WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO CELEAN AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP HEAD NOT PROPERLY STORED IN UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANG MOP TO DRY TO PREVENT INSECT BREEDING.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES ON DUTY. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

MAR 22
2024
PASSED
4 violations
DETAILS
SERIOUSEmployee Hygiene
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES (CUPS AND LIDS) STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON BOTTOM OF DISPLAY COOLERS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR BETWEEN COOLERS AND CABINETS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FEB 2
2024
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXCESSIVE DEBRIS ON GROUND AROUND OUTSIDE DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FEB 1
2024
PASS W/ CONDITIONS
10 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER WASHING HANDS INSIDE MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SOAP. INSTRUCTED MANAGER TO PROPERLY WASH HANDS AT HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FILLED WITH TWO TRAYS OF CONDIMENTS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR OPERABLE SANITARY HAND DRYING DEVICE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR OPERABLE SANITARY HAND DRYING FOR PROPER HAND DRYING. PRIROITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: ROAST BEEF 52.8F, CHICKEN STRIPS 55.7F, ROTISSERIE CHICKEN 55.4F, BUFFALO CHICKEN 53.7F, STEAK 47.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25LBS AND $50 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.8. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNITL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON PREP TABLES, SHELVING UNITS AND CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTIAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXCESSIVE DEBRIS ON GROUND AROUND OUTSIDE DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

show all 19 inspections →
MAR 24
2023
PASS W/ CONDITIONS
9 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. SLICED TOMATO AT 44.8F AND 2LBS. SHREEDED LETTUCE 45.9F-48.9F ON TOPSIDE OF PREP COOLER AND INSIDE OF 2- DOOR PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX. 6LBS. $7.50.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL SHAKERS(PEPPER,OREGANO,ETC) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DUST BUILD UP FROM LOWER SHELF OF HOT & COLD HOLDING UNITS AND SHELVES AT REGISTER AREA.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE MISSING AND LEAKING HANDLE AT FAR RIGHT COMPARTMENT AT 3- COMP SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WALL BASES IN PREP AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER ,PREP & STORAGE AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE UNUSED EQUIPMENT FROM TOILET ROOM.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

JUL 21
2022
PASSED
0 violations
JUL 14
2022
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO ADEQUATE SUPPLIES FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDED AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED INOPERABLE HAND DRYER IS TOILET ROOM LABELED AS NO PUBLIC TOILET ROOM AND USED BY STAFF. DURING INSPECTION, MANAGER PROVIDED A ROLL OF PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED SECOND TOILET ROOM WITH BLACK MOLD-LIKE SUBSTANCE INSIDE TOILET BOWL. MANAGER STATED TOILET ROOM IS NOT IN USE, HOWEVER OBSERVED TOILETRIES (MOUTHWASH,GROOMING TOOLS, ETC.) STORED ON SINK. INSTRUCTED MANAGE TO CLEAN ALL FIXTURES AND MAINTAIN.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOOR ALONG WALL BEHIND PREP TABLE. INSTRUCTED MANAGER TO REMOVE DEBRIS, CLEAN AND SANITIZE.

AUG 2
2021
PASSED
0 violations
JUN 21
2021
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

JAN 15
2021
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

WE OBSERVED IMPROPER HOT TEMPERATURES OF (TCS) FOODS INSIDE HOT HOLDING UNIT. APPROX 2-LBS OF CHILI AT 118.0F, 2-LBS OF CHICKEN NOODLE SOUP AT 118.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER.OWNER REMOVED AND DISCARDED FOODS AT COST APPROX $25.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOOD INSIDE COOLER BEHIND COUNTER. APPROX 10, BOTTLED MILKS( APPROX 3-LBS) AT IMPROPER TEMERATURE OF 49.0F. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. ALL MILK WAS REMOVED AND DISCARDED AT COST APPROX $15.00-COS. PRIORITY VIOLATION ISSUD 7-38-005 CONSOLIATED VIOLATION

OCT 7
2020
PASSED
0 violations
OCT 21
2019
PASSED
0 violations
OCT 10
2019
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED EXCESSIVE GARBAGE ON THE GROUND AROUND THE OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN GROUND AREAS AROUND THE OUTSIDE DUMPSTERS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

DEC 10
2018
PASSED
0 violations
JAN 5
2018
PASSED
0 violations
FEB 22
2017
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDERNEATH SHELVES IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

OCT 21
2016
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND MAINTAIN.

MAY 9
2016
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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