APR 29
2016
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT AND STORAGE SHELVING INSIDE COOLERS TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS UNDERNEATH THE SINKS NEED CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL LOOSE WALL COVE (BASE BOARD)THROUGH OUT. WALLS BEHIND THE COOKING EQUIPMENT NEED CLEANING. ALL ATTACHED PIPING TO WALLS IN THE FOOD PREP AREA BEHIND COOKING EQUIPMENT NEED CLEANING( NOTED GREASE BUILD UP).