Kerasotes Showplace Theaters, LLC

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST, FOOD STAINS, AND FOOD DEBRIS THROUGHOUT THE BACK KITCHEN AREA, ALONG THE BASEBOARDS, UNDER THE DUNNAGE RACKS AND IN BETWEEN THE WARMING AND COOKING EQUIPMENT, BACK KITCHEN AND FRONT SERVING AREA. INSTRUCTED TO DETAIL CLEAN AN...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(A)(A) NO EMPLOYEE HEALTH PO ICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.202.16 MUST REMOVE RUST FROM RACKS ON WALK-IN COOLER ON UPSTAIRS PEP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.202.16 MUST REPAIR BROKEN DOOR GASKETS ON STACKABLE COOLER/FREEZER IN UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN REAR PREP BEHIND THE CONCESSIONS, AND UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(A)(A) NO EMPLOYEE HEALTH PO ICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4.601.11(A)(A) OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF BOTH ICE MACHINES IN THE REAR PREP AREA BEHIND THE FRONT CONCESSIONS COUNTER. LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE PANEL PRIOR...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6.501.111 OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON WALLS & CEILINGS IN THE LADIES ROOM. ANOTHER 25 FOUND ON WALLS AND CEILINGS IN THE REAR PREP AREA BEHIND THE FRONT CONCESSION COUNTER. ALSO, 10 SMALL LIVE FLIES WERE OBSERVED BEHIND THE 2ND FLO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.202.16 MUST REPAIR BROKEN DOOR GASKETS ON STACKABLE COOLER/FREEZER IN UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.202.16 MUST REMOVE RUST FROM RACKS ON WALK-IN COOLER ON UPSTAIRS PEP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN REAR PREP BEHIND THE CONCESSIONS, AND UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.11 MUST DETAIL CLEAN FOOD DEBRIS AND DIRT FOR FLOORS UNDER HEAVY EQUIPMENT IN BOTH PREP ARES, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ON-SITE AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Observed potentially hazardous food stored at improper temperature, in 4 drawer reach in cooler, at theater kitchen: 45.7f, 2.60lbs of individually prepared portioned bags of cooked maple chopped pork, at a value of $16.90 47.5, 6.29lbs of individu...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed pre portioned containers of ranch dressing and ketchup in 2 door togo cooler, in theater kitchen, without proper labels or dates. Informed manager that once bulk foods are removed from original containers, proper dates and labels must be pro...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed rust stains on exterior surface of ice machine door panel. Instructed manager to resurface and or replace. Maintain at all times. Observed chipped and rust stains on exterior surface of shelving rack in defiled 2 door beverage refrigerator ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed food and debris at front concessions, internal cabinet areas. Instructed manager to detail clean and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed small leak at hot water handle exposed hand sink on Wells Street side. Also, observed small leak underneath wash sink, at drain pipe connection, located at three compartment sink, in theater kitchen dish washing area. Instructed manager to ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found door to cabinet under Icee Machine (in concessions area) in disrepair. (cabinet lining has separated from door.) Must repair and maintain. Found missing fan cover in milk cooler in prep area behind concessions. Must repair and maintain same. F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive grease and dirt build up on upper interior, exterior lips, and lower interiors of popcorn hot holding machines, and actually kettle machines. Instructed to detail clean and sanitize all units. Must maintain same. Found food debris i...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found food debris, excessive dust and grease build up on floors in the following areas: Under popcorn equipment in concessions station on main floor; under soda station in rear prep area behind concessions; under fryers in kitchen on top floor; and u...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found coffee machines, and tea machines without backflow prevention devices in rear prep of concessions area. Must install and maintain. Found hand sink next to dish dryer rack. Must install splash guard on this hand sink to prevent contamination. M...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

popcorn machines vent not screened properly, exposed fabric filters, instructed to cover properly. Ice bins across from customers seating area not covered, instructed to install .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

floors along wall base behind prep tables not clean at second floor kitchen, instructed to clean and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers at second floor kitchen with beard not wearing beard restraints, instructed to wear.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND PREP COOLER TEMPERATURE AT 51.4F IN THE LOUNGE MAIN KITCHEN. COOLER USED TO STORE PERISHABLES ( CHICKEN, CHEESE ) INSTRUCTED TO KEEP ALL COOLERS TEMPS AT 40F OR LOWER. COOLER IS TAGGED NOT ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR TEMPERATURE. FOUND 3 LBS OF COOKED CHICKEN AT 51.6F, 3 LBS OF HIGH MOISTURE MOZZARELLA CHEESE AT 55.2F, AND 4 LBS OF SLICED TOMATOES AT 56.5. ALL ITEMS STORED IN SAID COOLER FROM A DAY BEFORE. INSTRUCTED...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER AT THE CONCESSION STANDS PREP AREAS HAND WASH SINKS AND 3-COMP SINK WHERE HOT DOGS, PIZZA AND POPCORN ARE PREPARED AND SERVED. INSTRUCTED MGR TO PROVIDE HOT AND COLD RUNNING WATER TO ALL SINKS AT ALL TIMES WHEN OPERATING. CRITCA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAND PROPERLY BEHINGD BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINAGE AT REAR HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PLUMBING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE MAIN LEVEL PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FRYER IN THE 2ND FLOOR PREP AREA. MUST ALSO CLEAN COUNTER TOPS AND CABINETS IN THE MAIN LEVEL CONCESSION SERVICE AREAS. MUST ALSO DETAIL CLEAN THE FROZEN DESSERT MACHINES AND REMOVE DUST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE CONCESSION SERVICE AREAS, IN PREP AREAS AND IN THE BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER THE BAR AND IN PREP AREAS. DETAIL CLEAN DUSTY CEILING TILES IN THE MAIN LEVEL CONCESSION SERVICE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED A MISSING LIGHT SHIELD IN THE MAIN LEVEL WALK IN FREEZER. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED TWO HAND SINKS IN THE 2ND FLOOR BAR WITH BROKEN COLD WATER FAUCET HANDLES. MUST REPAIR.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

INADEQUATE HOT WATER AT DISHWASHING FACILITIES. NOTED WATER BETWEEN 90-106 DEGREES F. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER BETWEEN 110-120 DEGREES F AT THE 3 COMPARTMENT SINK FOR MANUAL DISH WASHING. CRITICAL CITATION ISSUED 7-...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE MAIN LEVEL REAR PREP AREA,5 IN THE MAIN LEVEL REAR STORAGE ROOM, 10 IN THE 2ND FLOOR BAR AREA, 5 IN THE 2ND FLOOR PREP AREA AND THROUGHOUT....

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE MAIN LEVEL PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FRYER IN THE 2ND FLOOR PREP AREA. MUST ALSO CLEAN COUNTER TOPS AND CABINETS IN THE MAIN LEVEL CONCESSION SERVICE AREAS. MUST ALSO DETAIL CLEAN THE FROZEN DESSERT MACHINES AND REMOVE DUST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE CONCESSION SERVICE AREAS, IN PREP AREAS AND IN THE BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER THE BAR AND IN PREP AREAS. DETAIL CLEAN DUSTY CEILING TILES IN THE MAIN LEVEL CONCESSION SERVICE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED A MISSING LIGHT SHIELD IN THE MAIN LEVEL WALK IN FREEZER. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED TWO HAND SINKS IN THE 2ND FLOOR BAR WITH BROKEN COLD WATER FAUCET HANDLES. MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE. FOUND 30 EGGS 58 DEGRESS, 30LBS RAW CHICKEN 48 DEGREES, 30LBS COOKED CHICKEN 46 DEGREES AT IMPROPER TEMPERATURE. ALL PRODUCT WAS FOUND IN WALK IN COOLER. COOLER AT PROPER TEMPERATUR...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

FOUND 4 OPEN DRINK CONTAINERS IN VIP LOUNGE PREP AREA. INSTRUCTED MANAGER TO DISCARD DRINK CONTAINERS AND TO REFRAIN FROM DRINKING IN FOOD PREP AREAS. FOUND EMPLOYEES IN PREP AREA LEAVING FOOD TASK AND RETURNING TO PUT A FRESH SET OF GLOVES ON WITHO...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR OF BOTH ICE MACHINES IN REAR KITCHEN UNSANITARY. BOTH HAVE MOLD GROWING INSIDE ABOVE THE ICE AND ON WALL PANEL OF THE INTERIOR OF MACHINE. ALSO INTERIORS OF DOORS OF ICE MACHINES NEED CLEANING. INSTUCTED TO CLEAN AND MAINTAIN INTERIORS OF MA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRUIT FLY ACTIVITY FOUND IN REAR CONCESSION PREP AND LOBBY BAR AREA. APPROX. 30-35 FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 30, 2013 REPORT #1353937 INSPECTOR #374 THE FOLLOWING IN NEED OF CORRECTING #32 CLEAN INTERIORS OF ALL REFRIGERATORS WHERE NEEDED, REMOVE ICE FROM WALK-IN FREEZER, CLEAN INTERIOR OF PIZZA OVEN BEHIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN NEED OF REPLACING AT MAIN KITCHEN. CUTTING BOARDS WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICEE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL RUBBER GASKETS AT REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNUSED EQUIPMENT MUST BE REMOVED FROM AREA. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR KITCHEN WITH NAME OF PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIORS OF ALL REFRIGERATORS WHERE NEEDED, CLEAN INTERIOR OF PIZZA OVEN BEHIND COUNTER, CLEAN INTERIOR OF OVEN IN BAR KITCHEN, AND EXTERIOR SURFACES OF LARGE BULK CONTAINERS IN REAR KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF STOVE, GRILL AND FRYER IN BAR KITCHEN. CLEAN VENTS ABOVE COOKING EQUIPMENT IN BAR KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO UNDER, AROUND AND BEHIND FRONT COUNTER EQUIPMENT. CLEAN FLOOR IN BAR AREA UNDER SINKS AND EQUIPMENT. CLEAN FLOORS IN BAR KITCHEN UNDER, AROUND AND BEHIND EQUIPMENT INCLUDING DIS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHENS SUCH AS DISHMACHINE, COOKING EQUIPMENT AND PREP TABLES. ALSO REMOVE DUST FROM CEILING VENTS IN ALL KITCHENS, STORAGE AND WASHROOMS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ONE SINK IN WOMENS WASHROOM ON THEATRE LEVEL IS INOPERABLE; REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR OF BOTH ICE MACHINES IN REAR KITCHEN UNSANITARY. BOTH HAVE MOLD GROWING INSIDE ABOVE THE ICE AND ON WALL PANEL OF THE INTERIOR OF MACHINE. ALSO INTERIORS OF DOORS OF ICE MACHINES NEED CLEANING. INSTUCTED TO CLEAN AND MAINTAIN INTERIORS OF...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPPED. KITCHEN IN BAR AREA HAD A CHEF ON DUTY EARLY THIS MORNING PREPPING AND COOKING FOODS AND NO ONE WAS HERE. MANAGER ARRIVED AROUND 11:15 AND STATED THAT ...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION SUMMARY WAS POSTED ON WALL BEHIND FRONT COUNTER IN A FRAME BUT WAS OBSTRUCTED BY A REFRIGERATOR THAT HOLDS BOTTLED WATER AND SITS ON THE COUNTER. INSTUCTED TO POST SUMMARY IN A DIFFERENT AREA WHERE IT CAN BE SEEN VISIBLE TO THE PUBLIC AS ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR KITCHEN WITH NAME OF PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIORS OF ALL REFRIGERATORS WHERE NEEDED, REMOVE ICE FROM WALK-IN FREEZER, CLEAN INTERIOR OF PIZZA OVEN BEHIND COUNTER, CLEAN INTERIOR OF OVEN IN BAR KITCHEN, AND EXTERIOR SURFACES OF LARGE BULK CONTAINERS IN REAR KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF STOVE, GRILL AND FRYER IN BAR KITCHEN. CLEAN VENTS ABOVE COOKING EQUIPMENT IN BAR KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO UNDER, AROUND AND BEHIND FRONT COUNTER EQUIPMENT. CLEAN FLOOR IN BAR AREA UNDER SINKS AND EQUIPMENT. CLEAN FLOORS IN BAR KITCHEN UNDER, AROUND AND BEHIND EQUIPMENT INCLUDING DI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHENS SUCH AS DISHMACHINE, COOKING EQUIPMENT AND PREP TABLES. ALSO REMOVE DUST FROM CEILING VENTS IN ALL KITCHENS, STORAGE AND WASHROOMS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE COMP SINK IN CONCESSION KITCHEN HAD WET TOWELS, FOOD, PAPER CUPS AND OTHER ITEMS LEFT IN IT; INSTRUCTED TO REMOVE AND MAINTAIN SINK FREE OF ANY DEBRIS WHICH COULD CLOG SINK. ONE SINK IN WOMENS WASHROOM ON THEATRE LEVEL IS INOPERABLE; REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED ON PROPER STORAGE OF WET MOPS WHEN DONE USING; MOPS MUST BE STORED UPWARD TO DRY. ALSO DISPOSE OF ANY WASTE WATER IN MOP BUCKET WHEN DONE. THESE THINGS WILL ALSO AIDE IN THE BREEDING OF PESTS. ORGANIZE AND MAINTAIN UTILIY ROOM.