FEB 23
2017
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KERELYS PIZZA LLC.
EAT. 96/100
2934 N MILWAUKEE AVE · NORTH CENTER, CHICAGO
Last inspected February 23, 2017 · passed
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
18
none critical
RECORDS COVER
2 YEARS
since Aug 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BUILD UP INSIDE STAND UP 2-DOOR REACH IN FREEZER ALSO OBSERVED DAMAGED DOOR RUBBER GASKETS AT SAME FREEZER. MUST REMOVE ALL ICE BUILD UP AND REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS AT SAID FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON PIZZA PREP COOLER COMPRESSOR, MEAT DEBRIS INSIDE SLICER, FOOD DEBRIS ON CAN OPENER ALSO OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT/LITTER ON FLOOR IN STORAGE ROOMS AND OFFICE. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT CEILING LIGHT BULBS (X4) ABOVE REAR PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE 1-DOOR REACH IN COOLER BEHIND FRONT COUNTER AND INSIDE PIZZA PREP COOLER. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
MAY 32016PASSED5 violationsDETAILS
MAY 3
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE A CONSUMER ADVISORY FOR PULIC VIEW AT ALL TIMES. MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS WITH PRODUCT NAME AND DATE AT ALL TIMES. FOUND VARIOUS PLASTIC CONTAINERS HOLDING COOKED AND PREPARED FOODS NOT DATED OR LABELED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RESEAL/REMOVE PEELING PAINT FROM PIPES ABOVE THE OVENS, PIZZA PREP STATION AND IN THE REAR MIDDLE ROOM HOLDING 4 REFRIGERATORS SO AS TO SMOOTH AND EASILY CLEANABLE. FOUND ABOVE IN POOR REPAIR. MUST REPAIR (REPAINT/RESEAL).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT FIXTURE COVER IN THE MIDDLE ROOM WHERE THERE ARE FOUR 2DR REFRIGERATORS STORED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVDE A WORKING BACK FLOW PREVENTOR AT THE MOP SINK. BACK FLOW PREVENTOR NOT IN WORKING ORDER AT THIS TIME. ICE MACHINE AT THIS TIME NEEDS A BACK FLOW PREVENTOR. MUST INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER OUTSIDE STORAGE CLOSET WHERE THE GARBAGE DUMPSTERS ARE LOCATED TO PREVENT PEST BREEDING. IN THE MIDDLE ROOM WHERE THERE ARE 4 REFRIGERATORS BOXES AND UNUSED EQUIPMENT MUST BE ELEVATED 6 INCHES OFF THE FLOOR. MUST REMOVE OFF PREMISES NON-WORKING EQUIPMENT (SMALL OVENS AND 1 2DR REFRIGERATOR(NOT PLUGGED IN AND TAKEN APART). MUST DECLUTTER AND BETTER ORGANIZE THE REAR OFFICE SPACE ROOM. FOUND ABOVE STATED AREA COMPLETELY DISORGANIZED.
JUN 42015PASSED7 violationsDETAILS
JUN 4
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, COOLERS, PREP TABLES,HOOD AND FILTERS ABOVE COOKING EQUIPMENTS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT-OUT LIGHT BULBS ABOVE THE COOKING EQUIPMENTS AND IN KITCHEN AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW PREVENTION DEVICE ON THE MOP SINK AND FOR COFFEE EXPRESSO UNITS AT FRONT PREP STATION AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A VISIBLE THERMOMETER INSIDE THE FRONT MILK REFRIGERATOR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTERED CONDITIONS FROM INSIDE THE HOT WATER TANK ROOM AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →