KERELYS PIZZA LLC.

Chicago Health Dept

2934 N MILWAUKEE AVE · NORTH CENTER, CHICAGO

Last inspected 2017.

4 inspections on record since 2014 · Last inspected Feb 2017.

Last inspected Feb 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
18
total on record
LAST INSPECTED
FEB 2017

INSPECTION HISTORY

FEB 23
2017
PASS 6 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE BUILD UP INSIDE STAND UP 2-DOOR REACH IN FREEZER ALSO OBSERVED DAMAGED DOOR RUBBER GASKETS AT SAME FREEZER. MUST REMOVE ALL ICE BUILD UP AND REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS AT SAID FREEZER.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON PIZZA PREP COOLER COMPRESSOR, MEAT DEBRIS INSIDE SLICER, FOOD DEBRIS ON CAN OPENER ALSO OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/LITTER ON FLOOR IN STORAGE ROOMS AND OFFICE. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNED OUT CEILING LIGHT BULBS (X4) ABOVE REAR PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

Minor Facility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE 1-DOOR REACH IN COOLER BEHIND FRONT COUNTER AND INSIDE PIZZA PREP COOLER. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.

MAY 3
2016
PASS 5 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE A CONSUMER ADVISORY FOR PULIC VIEW AT ALL TIMES. MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS WITH PRODUCT NAME AND DATE AT ALL TIMES. FOUND VARIOUS PLASTIC CONTAINERS HOLDING COOKED AND PREPARED FOODS NOT DATED OR LABELED.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RESEAL/REMOVE PEELING PAINT FROM PIPES ABOVE THE OVENS, PIZZA PREP STATION AND IN THE REAR MIDDLE ROOM HOLDING 4 REFRIGERATORS SO AS TO SMOOTH AND EASILY CLEANABLE. FOUND ABOVE IN POOR REPAIR. MUST REPAIR (REPAINT/RESEAL).

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT FIXTURE COVER IN THE MIDDLE ROOM WHERE THERE ARE FOUR 2DR REFRIGERATORS STORED.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVDE A WORKING BACK FLOW PREVENTOR AT THE MOP SINK. BACK FLOW PREVENTOR NOT IN WORKING ORDER AT THIS TIME. ICE MACHINE AT THIS TIME NEEDS A BACK FLOW PREVENTOR. MUST INSTALL.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER OUTSIDE STORAGE CLOSET WHERE THE GARBAGE DUMPSTERS ARE LOCATED TO PREVENT PEST BREEDING. IN THE MIDDLE ROOM WHERE THERE ARE 4 REFRIGERATORS BOXES AND UNUSED EQUIPMENT MUST BE ELEVATED 6 INCHES OFF THE FLOOR. MUST REMOVE OFF PREMISES NON-WORKING EQUIPMENT (SMALL OVENS AND 1 2DR REFRIGERATOR(NOT PLUGGED IN AND TAKEN APART). MUST DECLUTTER AND BETTER ORGANIZE THE REAR OFFICE SPACE ROOM. FOUND ABOVE STATED AREA COMPLETELY DISORGANIZED.

JUN 4
2015
PASS 7 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, COOLERS, PREP TABLES,HOOD AND FILTERS ABOVE COOKING EQUIPMENTS AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT-OUT LIGHT BULBS ABOVE THE COOKING EQUIPMENTS AND IN KITCHEN AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW PREVENTION DEVICE ON THE MOP SINK AND FOR COFFEE EXPRESSO UNITS AT FRONT PREP STATION AND MAINTAIN.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A VISIBLE THERMOMETER INSIDE THE FRONT MILK REFRIGERATOR AND MAINTAIN.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTERED CONDITIONS FROM INSIDE THE HOT WATER TANK ROOM AND MAINTAIN.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.

AUG 13
2014
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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